Thin fried pieces of dough mixed with spices and a fried egg.
Fatira. The delicacy consists of a large fried pancake made with flour, often with a layer of egg.
Fava bean stew with condiments, olive oil, green onions, feta cheese, diced tomato, yogurt and jalapeno served with rolls of bread.
Fava bean stew with condiments, olive oil, green onions, feta cheese, diced tomato, jalapeno, yogurt and scrambled egg. Served with rolls of bread.
Fried bread mixed with egg, tomato, yogurt.
Scrambled egg served with bread.
Egg, green onions, diced tomato, jalapeno. Served with rolls of bread.
Malawach a thick pancake-like, consists of thin layers of puff pastry brushed with oil and cooked flat in a frying pan.
Deep-fried triangular shaped pastry.
Deep-fried triangular shaped pastry.
Served with meat or tomato sauce.
3 pieces.
Mix vegetables served on a plate of injera shiro, spiced red lentils, yellow split pea, collard greens, potato and beets, potatoes and carrot.
Haneed, long roasted lamb or goat meat. Served with rice.
Extra-lean red meat mixed in with the mitmita and seasoned clarified butter.
Flat breads. Served with the meat dish kitfo and cabbage. The bread is made from fermented starch, from the enset plant mixed in with the Mitmita and seasoned clarified butter.
Sliced meat into pieces, seasoned with rosemary and garlic. Served with awaze, a chili dipping sauce on the side, and rolls of injera.
Dehydrated striped tender beef cooked with hot pepper sauce and Ethiopian herbs mixed with Injera.