Southern Food Kitchen

Mixed vegetables sauteed and finished in a sesame soy-ginger sauce, over white rice and a side of garlic bread.

Stir fry shrimp and Asian vegetables finished with sesame soy-ginger sauce, served over white rice and garlic bread.

Pork nuggets stir fry with mixed Asian vegetables, finished with sesame seed soy-ginger sauce, over white rice and side of garlic bread.

Fried Chicken bites with Asian vegetable, finished with sesame seed soy-ginger sauce, over white rice and side of garlic bread.

Fresh beef patty, lettuce, sliced tomato, American cheese, on a toasted bun and fries.

Made in house black bean burger, dairy-free provolone cheese, lettuce, tomato, vegan aioli, and sweet potato fries. This is a wonderful burger.

This is the best Quinoa Burger I have eaten. Comes with shredded lettuce, chopped tomatoes, vegan house sauce, avocado spread on a toasted bun.

Two patties, lots of American cheese, lettuce, house sauce. Literally the best burger you have ever had. Served on a toasted bun and with fries.

Tomato wrap, vegan mayo, raw kale salad, sweet corn kernels, couscous, organic agave rolled in a tomato wrap. Fresh eating

Fresh copped lettuce, spinach and tomatoes. Rolled in your favorite wrap.

Jerk Chicken mixed with Cuban Black Bean Rice. Rolled in your favorite wrap

Fresh copped lettuce, spinach and tomatoes. Rolled in your favorite wrap.

Fresh chopped lettuce, spinach, and tomatoes. Rolled in your favorite wrap.

Grilled eggplant, zucchini, yellow squash and asparagus. Service with your favorite dressing.

Eight freshly cut cod, seasoned and breaded. Served over cheesy grits or with french fries.

Creamy southern grits are the star of this dish. We saute four shrimp and three salmon portion to perfection and layer this wonderful mixture of seafood over cheesy grits. One side of garlic bread

Slow-cooked chicken breast marinated in jerk seasoning and served over yellow rice and one side of your choice.

Choose any of 5 sides to make your vegan plate.

We sauteed seven shrimp in lemon butter and served them over white rice and one side of your choice. With a side of lemon butter.

We grill to perfection. Served with your choice of two sides

Cubed cut Salmon (cut-in house) Cod, & Four sauteed shrimp and seasoned and smothered in a Cajun cream sauce, over white rice, and one side of your choice.

We sauteed four shrimp in lemon pepper butter and served over pan-fried salmon. Served with your choice of two sides and with a side of lemon pepper butter.

Chickpea.

Regular.

Meat with rice and 2 sides.

Monday only.

Tuesday only.

Wednesday only.

Thursday only.

Friday only.

Saturday only.

Fried and baked. Hot.

One size.

Slow cooked beef short ribs, sweet balsamic onions, spicy Gouda cheese. Served between two Ciabatta Bread

3 super large chicken wings deep fried. Comes with sweet potatoe souffle and collard greens.