The Sycamore Grill

mixed greens, crisp sweet onion straws, grape tomatoes and sunflower seeds (add danish blue cheese $2.00)

spinach, toasted pecans and applewood smoked bacon tossed with sugarcane vinaigrette, topped with goat cheese crumbles

classic caesar salad with shaved parmesan, cheese, homemade croutons and caesar dressing

mixed greens topped with blackberry chicken salad, caramelized walnuts and blackberry dressing

sweet red peppers, portabella mushroom, grilled served on mixed greens with danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp

served on mixed greens with bacon, shredded white cheddar cheese, hard boiled egg, grape tomatoes, onion straws and a honey-dijon dressing

bay shrimp tossed with a creamy fresh dill sauce, tomato, cucumbers, and red onion served on a bed of mixed greens

grilled and topped with a toasted pecan-basil butter, are served with your choice of two side items

served with a lemon-dill cream sauce, are served with your choice of two side items

served with a spicy orange sauce, are served with your choice of two side items

puff pastry stuffed with tender chicken breast, carrots, broccoli and onion, topped with creamy alfredo sauce served with side salad

grilled served with a red wine peppercorn sauce, are served with your choice of two side items

served with a port cranberry reduction, are served with your choice of two side items

a new orleans favorite! bowtie pasta tossed with delicious blend of tender crawfish tails and a rich spicy cajun cream sauce, served with a side salad

linguini pasta tossed with shrimp, garlic, butter and white wine, served with a side salad

provolone cheese, fresh spinach, roasted red peppers and basil mayonnaise served on a toasted focaccia roll

roasted turkey & ham served on toasted french bread with bacon, lettuce, tomato, provolone cheese and basil mayonnaise

served on a toasted french roll

toasted french bread stuffed with fried shrimp, catfish or crawfish with, lettuce, tomato, and r'emolade (ask your server about today's selection)

triple decker, served on grilled brioche bread

(fried green tomatoes, sweet potato fries, & hot crab and artichoke dip)

(spicy thai shrimp, crab cake, and hot crab and artichoke dip)

tossed in a white or red garlic wine broth

served with a dijon bur blanc sauce

sliced homemade mozzarella served with fresh tomato and basil, olive oil and balsamic vinegar

served with roasted red pepper sauce and crumbled goat cheese

served with crispy pita chips

sliced grilled french baguette topped with fresh chopped tomato, garlic, basil and olive oil (add bay shrimp / $4.00)

served with blue cheese dipping sauce

mixed greens, crisp sweet onion straws, grape tomatoes, cucumbers and sunflower seeds (add danish blue cheese $2.00)

spinach, toasted pecans and applewood smoked bacon tossed with sugarcane vinaigrette, topped with goat cheese crumbles

classic caesar salad with shaved parmesan cheese, homemade croutons and caesar dressing

mixed greens topped with blackberry chicken salad, caramelized walnuts and blackberry dressing

sweet red peppers, portabella mushroom, grilled served on mixed greens with danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp

drizzled with a dijon bur blanc, served roasted garlic mashed potatoes and julienne zucchini, squash and carrot medley

grilled and topped with a toasted pecan-basil butter served with rice pilaf and sauteed green beans

marinated and grilled in a bourbon brown sugar glaze, served with bourbon mashed sweet potatoes and julienne zucchini, squash and carrot medley

topped with a brandy peppercorn cream served with roasted garlic mashed potatoes and creamed spinach this dish is already delicious but it's even better

served with garlic mash potatoes and creamed spinach

topped with a red wine peppercorn sauce served with rice pilaf and sauteed green beans

topped with a creole mustard and fresh rosemary demi-glaze, served with bourbon mashed sweet potatoes and julienne zucchini, squash and carrot medley

topped with roasted red pepper and ginger jelly served with bourbon mashed sweet potatoes and sauteed green beans

drizzled with a port cranberry reduction, served rice pilaf and julienne zucchini, squash and carrot medley

topped with an orange sauce served with roasted garlic mashed potatoes and creamed spinach

bowtie pasta tossed with a delicious blend of tender crawfish tails, a rich spicy cajun cream sauce and shaved parmesan cheese

linguini pasta tossed in a creamy alfredo sauce with your choice of grilled chicken or shrimp

linguini pasta tossed with olive oil, basil, garlic, tomatoes and parmesan cheese with your choice of grilled chicken or shrimp

our signature dessert which is a cross between a rich, buttery pound cake and a light angel food cake served with a fresh peach & blackberry coulis topped with fresh whipped cream

our signature dessert which is a cross between a rich, buttery pound cake and a light angel food cake served with a fresh strawberry coulis, strawberries and topped with fresh whipped cream

a tart but sweet delight with a graham cracker crust topped with fresh whipped cream

a thick fudge brownie layered with toasted pecans, caramel, toffee, and chocolate mousse served with fresh whipped cream

fresh banana custard baked in a vanilla wafer crust topped with fresh whipped cream and toasted coconut