Romaine and iceberg lettuce mix with cucumbers, tomatoes, kalamata olives, red onions green peppers, feta cheese and pepperoncinis with Greek dressing.

Romaineand Baby arugula mix with craisins, walnuts, red onions, feta cheese and apple slices served with balsamic vinagrette.

Breaded eggplant slices are first fried then baked with our homemade marinara and mozzarella cheese. Served with a side of spaghetti or penne pasta.

Chicken medallions sauteed in lemon, butter and caper sauce.

Chicken medallions sauteed in a buttery marsala and mushrooms sauce. served over pasta of choice.

Grilled chicken with mayo, green peppers onions and mushrooms and topped with provolone cheese.

Choose from plain, strawberry or chocolate topping.