Coastal Kitchen & Raw Bar

Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade

Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey

With citrus butter sauce

Cajun fried apalachicola oysters, honey tarragon aioli

Asian soy glaze with diced red and green peppers

Guacamole, red onions, peppers and spicy sour cream

With sage browned butter

Seared ahi tuna on a house made chip with avocado, pico and sriracha

With sweet and spicy and ponzu sauces

Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette

Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing

Chopped romaine and zesty caesar dressing

Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette

Blue crab and a hint of basil

Chef archie goes back to his cajun roots

Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00

Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries

Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy

Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00

Buttermilk mashed potatoes, haricot verts

Black beans, roasted corn and house made pasta

Montreal seasoning, cocktail sauce and drawn butter

Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish

Raw oysters topped with caviar, shallots ,sour cream and texas pete

Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits

Wild mushroom risotto, brussel sprouts and tomato butter sauce

Vermont white cheddar grits, asparagus and whole grain mustard sauce

Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc

With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce

Sauteed arugula, potato croquets and sundried tomato cream

Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts

Hand cut fries, southern slaw and hushpuppies

Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese

Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice