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Sushi Avenue Japanese Restaurant
Battered and lightly fried shrimp.
Battered and lightly fried shrimp and vegetable.
Lightly fried white chicken with sweet chili sauce.
Battered and lightly fried squid.
Battered and lightly fried soft shell crab.
Battered and lightly fried vegetables in season.
Battered and lightly fried avocado.
Japanese style fried chicken.
Lightly fried calamari with ponzu sauce.
Grilled dumplings.
Battered fried mushroom caps staffed with crawfish.
Boiled green soybeans with a touch of salt.
Assorted Japanese pickles.
Chilled tofu topped with bonito flakes.
Crispy fried tofu in sauce with bonito flakes.
Spring roll.
4 pieces of nigiri: Tuna, salmon, yellowtail and shrimp.
3 slices each of tuna, salmon and white tuna.
Seared tuna with ponzu sauce and green onion.
Grilled dumplings.
Japanese style chicken kabob.
Grilled dumplings.
Steamed dumplings.
Marinated with vinegar dressing.
Shrimp, octopus and clam marinated with vinegar dressing.
Grilled salmon with special teriyaki sauce.
Green salad with our original ginger dressing.
Sliced cucumber with oriental dressing.
Green Japanese seaweed.
Fried calamari with our original ginger dressing.
5 pieces of nigiri and California roll.
Assorted slices of fish.
Assorted sushi, sashimi and California roll.
Sashimi arrangement over sushi.
7 pieces of sushi and tuna roll.
10 pieces of sushi and California roll.
Sashimi arranged over sushi rice.
Tuna sashimi arranged over sushi rice.
Assortment of slices of various raw fish.
Diced fresh salmon and salmon roe over rice.
Chopped scallop with mayo and roe.
Need to be on top of roe or uni.
Tuna, salmon and shrimp.
With avocado and spicy mayo.
With avocado and spicy mayo.
With roe and spicy mayo.
With avocado and mayo.
4 kinds of fish, with roe.
Eel, shrimp, avocado, crab stick with mayo.
Escolar, avocado, yellowtail with spicy mayo.
Softshell crab, shrimp, avocado, crab flake, mayo.
With mayo and roe.
With mayo and roe.
With potato, pumpkin.
Sweet Japanese squash.
Lettuce, cucumber, avocado, seaweed.
With Deep-Fried tofu curb.
With shrimp tempura.
With boiled beef.
With shrimp tempura, vegetable, egg and chicken. Served in a hot pot.
With shrimp and cold dipping sauce.
Pork loin cutlet with Japanese Worcestershire sauce.
Variety of vegetables with avocado and tofu.
Shrimp and vegetables.
Simmered chicken, onion and eggs in Soy-Based sauce.
Shrimp and vegetable tempura.
Boiled beef and onion in a mildly sweet sauce flavored with soy.
Fried pork cutlet simmered with onion and eggs in Soy-Based sauce.
Fresh water eel with eel sauce.
California roll with roe.
Menu for Sushi Avenue Japanese Restaurant provided by Allmenus.com
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