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  • Romano's Macaroni Grill

Romano's Macaroni Grill

(770) 985-2126

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  • 1350 Scenic Hwy N, Snellville, GA 30078
  • Italian
  • Romano's Macaroni Grill

  • (770) 985-2126
  • Menu
  • APPETIZERS
    PLATTERS SERVE 8-10 PEOPLE
    • TOMATO BRUSCHETTA $19.99

    • MOZZARELLA ALLA CAPRESE $29.99

    • SHRIMP & ARTICHOKE DIP $26.99

    • GRILLED CHICKEN CALZONETTO $35.99

      Served cold with dipping sauces.

    • CHICKEN TENDERS $39.99

      Served with your choice of Ranch or BBQ sauce.

    • TUSCAN BREAD $1.99

      two loaves

  • ENTREES
    EACH PAN SERVED WITH TWO LOAVES OF BREAD. USE OUR CONVENIENT CURBSIDE PICKUP.
    • PASTA MILANO $47.99

    • MACARONI & CHEESE $19.99

    • SPAGHETTI & MEATBALLS $47.99

    • LASAGNA (24 hour notice required) $59.99

    • CHICKEN PORTOBELLO $69.99

    • CHICKEN PARMESAN $55.99

    • HONEY BALSAMIC CHICKEN $59.99

    • PENNE RUSTICA $59.99

    • CARMELA'S CHICKEN RIGATONI $47.99

    • FETTUCCINE ALFREDO $45.99

    • SAUSAGE & PEPPER CLASSICO $44.99

    • CHICKEN SCALOPPINE $59.99

    • CHICKEN MARSALA $59.99

    • GRILLED PORK CHOPS $89.99

    • EGGPLANT PARMESAN $49.99

    • GRILLED SALMON $79.99

    • Carmela's Chicken Rigatoni $47.99

      Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with Imported rigatoni pasta and creamy marsala wine sauce.

    • Penne Rustica $59.99

      Imported penne with shrimp, grilled chicken and smoked prosclutto baked under a golden crust of Parmesan cheese.

    • Pasta Milano $47.99

      Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce.

    • Macaroni & Cheese $19.99

      An old favorite made with cheese and shell pasta

    • Spaghetti & Meatballs $47.99

      Served with your choice of tomato basil or hearty meat sauce.

    • Chicken Portobello $69.99

      Grilled chicken breast with Portobello mushrooms, mozzarella and demi glace, with a spinach orzo pasta.

    • Chicken Parmigiano $55.99

      Breaded chicken breast, tomato sauce, basil, mozzarella & Parmesan with pasta.

    • Honey Balsamic Chicken $59.99

      Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccli.

    • Lasagna $59.99

      Pasta sheets layered with meat Ragu and ricotta cheese. Requires 24 hour notice.

    • Fettuccine Alfredo $45.99

      Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese.

    • Sausage & Pepper Classico $44.99

      Italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce.

    • Chicken Scaloppine $59.99

      Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.

    • Chicken Marsala $59.99

      Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.

    • Grilled Pork Chops $89.99

      Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli.

    • Eggplant Parmesan $49.99

      Hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Grilled Salmon $79.99

      Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta.

  • INSALATA
    LOW-FAT CAESAR OR FAT-FREE ITALIAN DRESSING AVAILABLE UPON REQUEST.
    • CAESAR DELLA CASA $11.99

    • GARDEN DELLA CASA $13.99

    • INSALATA BLU $29.99

    • CHICKEN FLORENTINE $29.99

    • CHICKEN CAESAR $29.99

    • PASTA SALAD $29.99

    • PARMESAN-CRUSTED CHICKEN $8.99

      Parmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with housemade Parmesan peppercorn ranch dressing

    • MOZZARELLA ALLA CAPRESE $5.99+

      Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

    • INSALATA BLU $6.79

      Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette

    • Add chicken $2.00

    • CHICKEN FLORENTINE $8.99

      Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette

    • CAESAR OR GARDEN $1.59

      Choose your favorite with any entree Fat-free Italian dressing or low-fat Caesar dressing available upon request

    • SEARED SEA SCALLOPS $11.99

      Seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and Parmesan crisps with light citrus dressing

    • STEAK & ARUGULA SALAD $12.49

      Tender cuts of sirloin cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing Approximately 9 carbs

    • CHICKEN CAESAR $8.99

      Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese and Caesar dressing

  • DESSERTS
    • TIRAMISU (24 hour notice required) $35.99

    • CHOCOLATE CAKE (serves 15-20) $35.99

    • TIRAMISU $5.99

      Ladyfingers soaked in expresso, then layered between rich mascarpone cream

    • SMOTHERED CHOCOLATE CAKE $4.99

      Rich chocolate cake smothered in homemade ganache and sprinkled with pecan pieces

    • LEMON PASSION $4.99

      Lemon mousse topped with Italian whipped cream and layered onto citrus cake soaked in a sweet cream

    • DESSERT RAVIOLI $4.99

      Crumbled peanuts, caramel and chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and caramel sauce

    • NEW YORK CHEESECAKE $4.99

      Your choice, plain or with caramel fudge sauce

    • Smothered Chocolate Cake $5.29

      Topped with warm homemade chocolate ganache and sprinkled with pecan pieces.

    • Tiramisu $5.99

      An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream.

    • Lemon Passion $5.29

      Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel.

    • Desserty Ravioli $5.29

      Crumbied peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla Ice cream and topped with caramel sauce.

    • New York Cheesecake $5.29

      Your choice - Caramel Fudge or plain.

    • Amaretto Apple Crispeti $5.49

      NEW! Layers of tender apples and brown sugar baked under a burttery almond crisp, then topped with vanilla Ice cream and warm caramel sauce.

    • Tiramisu $5.99

      An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream. Add $2 per person

    • Chocolate Cake $35.99

      Topped with homemade chocolate ganache and sprinkled with pecan pieces.

    • Tiramisu $39.99

      An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream. Requires 24 hour notice.

  • CHILDREN'S MENU
    CHILDREN 12 & UNDER. ALL CHILDREN'S MENU ITEMS ARE SERVED WITH YOUR CHOICE OF BEVERAGE.
    • CHICKEN FINGERIAS $4.49

      W/choice of fries or macaroni & cheese

    • GRILLED CHICKEN & BROCCOLI $4.49

      Boneless, skinless grilled chicken breast & steamed broccoli served w/ pasta

    • MACARONI 'N CHEESE $4.49

      Noodles and cheese

    • MONA LISA'S MASTERPIZZA $4.49

      Cheese, pepperoni or sausage

    • FETTUCINE ALFREDO $4.49

      Parmesan cheese sauce over pasta

    • SPAGHETTI $4.49

      Choice of red sauce of meat sauce with one giant meatball

  • ANTIPASTI
    • SHRIMP & ARTICHOKE DIP $7.29

      Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons

    • TOMATO BRUSCHETTA $5.49

      Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

    • MUSSELS TARANTINA $9.99

      Tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto

    • MOZZARELLA FRITTA $5.49

      Fried mozzarella with a zesty pizzaiola and basil pesto

    • CALAMARI FRITTI $7.79

      Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping

    • MUSHROOM RAVIOLI $7.29

      Four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's marsala wine cream sauce

    • ROMANO'S SAMPLER $9.99

      A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari served with our zesty pizzaiola sauce

    • Tomato Bruschetta $5.49

      Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil.

    • Chef's Recommended Wine Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy) Mozzarella Fritta $5.49

      Fried mozzarella with a zesty pizzaiola sauce and basil pesto.

    • Chef's Recommended Wine Merlot - Ecco Domani (Italy) Shrimp & Artichoke Dip $7.29

      Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons.

    • Chef's Recommended Wine Pinot Griglo - Lumina (Italy) Calamari Fritti $7.79

      Thin, crispy calamari with zesty pizzaiola and basil pesto aiofi sauces for dipping.

    • Chef's Recommended Wine Pinot Grigio - Lumina (Italy) Romano's Sampler $9.99

      A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari and served with our zesty pizzaiola sauce.

    • Chef's Recommended Wine Pinot Noir - Mirassou (CA) Brick Oven Formaggio $6.29

      NEW! Melted mozzarella cheese served bubbling from our brick oven with Parmesan bread crisps and your choice of toppings: grilled chicken pizzaiola or Italian sausage & pepperoni.

  • SIGNATURE SOUPS
    • CHICKEN TOSCANA OR ITALIAN SAUSAGE & TOMATO $2.49+

    • SOUP & SALAD (Lunch only) $6.29

      Your choice of soup and Caesar or Garden Salad. Served with warm bread.

    • Chicken Toscana $2.49+

      Roasted chicken, fresh spinach, tomato and onion in a cream broth with Parmesan gnocchi.

    • Tomato Basil & Cheese Tortellini $2.49+

      Roasted tomatoes, cheese tortellini and mozzarella.

  • SANDWICHES
    (Lunch only)
    • NEW! ROASTED CHICKEN & CHEESE $8.49

      Oven-roasted chicken, mozzarella, bruschetta tomatoes and hearthbaked ciabatta bread. Served with Romano's Parmesan chips.

    • NEW! BRICK OVEN MEATBALL $8.49

      Italian meatballs, marinara and mozzarella piled onto a baked open-faced ciabatta bread and served with Romano's Parmesan chips

    • CHICKEN CAESAR CALZONETTO $7.99

      Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli

    • TUSCAN LUNCH $6.49

      Your choice of any 1/2 sandwich and house salad, soup or pasta salad

    • Roasted Chicken & Cheese $8.49

      Oven-roasted chicken, mozzarella, bruschetta tomatoes and hearth-baked ciabatta bread. Served with Romanio's Parmesan chips.

    • Brick Oven Meatball $8.49

      Italian meatballs, marinara and mozzarella piled onto a baked open-faced ciabatta bread and served with Romano's Parmesan chips.

    • Grilled Chicken Caesar Calzonetto $7.99

      Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted and basil pesto aioll.

    • Tuscan Lunch $6.49

      Your choice any 1/2 sandwich and house salad, soup or pasta salad.

  • BRICK OVEN PIZZA
    OUR SIGNATURE THIN CRUST PIZZAS ARE HANDMADE TO ORDER WITH FRESH, AUTHENTIC INGREDIENTS
    • MARGHERITA $8.49

      Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

    • PESTO CHICKEN $9.49

      Grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil

    • BBQ CHICKEN $9.29

      Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses

    • SICILIAN $9.49

      Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

  • PASTA
    WHOLE-WHEAT PENNE PASTA AVAILABLE UPON REQUEST ENJOY A CAESAR OR GARDEN SALAD FOR 1.59
    • PASTA MILANO $8.79+

      Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fres mushrooms in a roasted garlic cream sauce

    • SAUSAGE & PEPPER CLASSICO $8.49+

      Italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce

    • SPAGHETTI & MEATBALLS $8.29+

      Served with your choice of a tomato basil or hearty meat sauce

    • Spaghetti & Meat Sauce $7.79+

    • CARMELA'S CHICKEN RIGATONI $8.99+

      Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce

    • PENNE RUSTICA $9.49+

      Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese

    • FETTUCCINE ALFREDO $7.99+

      Fettuccine pasta with a homemade sauce of cream, butter and Parmesan cheese

    • Add chicken $2.00

    • Add shrimp $3.00

    • CREATE YOUR OWN PASTA $8.79

      Choose from six different pastas, seven sauces and 11 seasonal ingredients. Starting at Ask your server for an order pad

    • SHRIMP DIAVOLO $12.99

      Sauteed shrimp, garlic and fresh basil in a spicy tomato sauce with linguine pasta

  • CLASSICO ITALIAN
    ENJOY A CAESAR OR GARDEN SALAD FOR 1.59
    • CHICKEN OR VEAL MARSALA $9.49+

      Chicken or veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta Chicken

    • CHICKEN OR VEAL MARSALA $13.49+

      Chicken or veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta Veal

    • CHICKEN SCALOPPINE $12.29+

      Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta

    • MAMA'S TRIO $12.99

      Three Italian favorites on one plate. Lasagna Bolognese, Chicken Cannelloni and Chicken Parmesan

    • SHRIMP PORTOFINO $9.99+

      Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta

    • CHICKEN, EGGPLANT OR VEAL PARMESAN $8.99+

      Hand-breaded chicken, eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta Chicken

    • CHICKEN, EGGPLANT OR VEAL PARMESAN $7.99+

      Hand-breaded chicken, eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta Eggplant

    • CHICKEN, EGGPLANT OR VEAL PARMESAN $13.49+

      Hand-breaded chicken, eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta Veal

    • Fettuccine Alfredo $9.99

      Fettuccinl pasta with a homemade sauce of cream butter and Parmesan cheese.

    • Add Chicken $2.00

    • Add Shrimp $3.00

    • Mama's Trio $12.00

      Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan.

    • Chef's Recommended Wine Chianti - House Wine Chicken Parmesan $12.00

      Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Chef's Recommended Wine Chianti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy) Chicken Scaloppine $12.29

      Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.

    • Chef's Recommended Wine Pinot Grigio - Placido (Italy) Spaghetti & Meat Sauce $8.99

      With meaty tomato sauce

    • Chef's Recommended Wine Chianti D.O.C.G. - Gabbiano (Italy) Twice Baked Lasagna with Meatballs $11.29

      Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling.

    • Chef's Recommended Wine Chianti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy) Eggplant Parmesan $9.99

      Hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Chef's Recommended Wine Zinfandel - Ravenswood Vintners Blend (Ca.) Veal Marsala $13.49

      Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.

    • Spaghetti & Meatballs $10.49

      Served with your choice of tomato basil or hearty meat sauce.

    • Chef's Recommended Wine Chianti D.O.C.G. - Gabbiano (Italy) Veal Parmesan $13.49

      Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Chef's Recommended Wine Cabernet Sauvignon - Trinchero Family Selection (Ca.) Chicken Marsala $12.79

      Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.

    • Chef's Recommended Wine Merlot - Blackstone (CA) Chicken & Shrimp Scaloppine $15.29

      NEW! Sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.

  • AMORE DE LA GRILL
    ENJOY A CAESAR OR GARDEN SALAD FOR 1.59
    • BOURSIN FILET $19.99

      Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and fresh grilled asparagus

    • TUSCAN RIB-EYE $17.99

      A juicy 16-oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus

    • POLLO MAGRO "SKINNY CHICKEN" $9.79

      Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette Approximately 5 fat grams

    • GRILLED HALIBUT $15.99

      Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto

    • GRILLED PORK CHOPS $14.99

      Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushrooms risotto and sauteed broccoli

    • CHICKEN PORTO BELLO $12.49

      Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta

    • SIMPLE SALMON $13.99

      Seasoned grilled salmon filet cooked to order and served with fresh asparagus Approximately 5 carbs

    • HONEY BALSAMIC CHICKEN $9.79+

      Savory grilled chicken with honey balsamic glaze. Served with sundried-tomato capellini pasta and sauteed broccoli

    • GRILLED SALMON $14.49

      Salmon filet cooked to order with honey-teriyaki glaze. Served with spinach orzo pasta

    • Chicken Portobello $12.49

      Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta.

    • Chef's Recommended Wine Chardonnay - House Wine Grilled Salmon $14.49

      Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta.

    • Chef's Recommended Wine Pinot Noir - Clos du Bois (CA) Tuscan Rib-eye $17.99

      A juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus.

    • Chef's Recommended Wien Cabernet Sauvignon - B.V. Napa (Ca.) Boursin Filet $19.99

      Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and fresh grilled asparagus.

    • Chef's Recommended Wine Cabernet Sauvignon - Coppola Diamond Collection Ciaret (CA) Honey Balsamic Chicken $11.49

      Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli.

    • Chef's Recommended Wine Chardonnay - House Wine Grilled Halibut $15.99

      Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto.

    • Chef's Recommended Wine Chardonnay - Kendall-Jackson Vintner's Reserve (Ca.) Grilled Pork Chops $14.99

      Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli.

    • Chef's Recommended Wine Shiraz/Cabernet - Penfolds, Koonunga Hill (Aus.) Simple Salmon $13.99

      Seasoned grilled salmon filet cooked order and served with fresh asparagus. Approximately 5 carbs

    • Chef's Recommended Wine Sauvignon Blanc - Chateau Ste. Michelle (WA) Pollo Magro "Skinny Chicken" $9.79

      Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams.

    • Chef's Recommended Wine Chardonnay - Chalone Vineyard Monterey (Ca.) Chicken Sorrentino $11.99

      NEW! Grilled chicken breast with balsamic honey glaze, with roasted roma tomatoes, arugula and imported buffalo mozzarella on capellini pasta.

    • Tuscan Rib-eye $17.99

      A juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus.

    • Chef's Recommended Wine Cabernet Sauvignon - B.V. Napa (Ca.) Boursin Filet $19.99

      Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and fresh grilled asparagus.

    • Chef's Recommended Wine Cabernet Sauvignon - Coppola Collection Clarnet (CA) Grilled Halibut $15.99

      Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto.

    • Chef's Recommended Wine Chardonnay - Kendall-Jackson Vintner's Reserve (Ca.) Chicken Portobello $12.49

      Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta.

    • Chef's Recommended Wine Chardonnay - House Wine Grilled Pork Chops $14.99

      Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli.

    • Chef's Recommended Wine Shiraz/Cabernet - Penfolds, Koonunga Hill (Aus.) Grilled Salmon $14.49

      Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta.

    • Chef's Recommended Wine Pinot Noir - Clos du Bois (CA) Honey Balsamic Chicken $9.79

      Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli.

    • Chef's Recommended Wine Chardonnay - House Wine Pollo Magro "Skinny Chicken" $9.79

      Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams.

    • Chef's Recommended Wine Chardonnay - Chalone Vineyard Monterey (Ca.) Simple Salmon $13.99

      Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs

    • Chef's Recommended Wine Sauvignon Blac - Chateau Ste. Michelle (WA) Chicken Sorrentino $11.99

      NEW! Grilled chicken breast with balsamic honey glaze, with roasted tomatoes, arugula and imported buffalo mozzarella and capellini pasta.

  • STUFFED PASTA
    ENJOY A CAESAR OR GARDEN SALAD FOR 1.5g
    • LOBSTER RAVIOLI $14.99

      Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce

    • CHICKEN CANNELLONI $7.99+

      Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce

    • TWICE-BAKED LASAGNA WITH MEATBALLS $10.99

      Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling

    • Traditional Lasagna $8.29

      (Lunch only)

    • Chicken Cannelioni $9.99

      Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce.

    • Lobster Ravioil $14.99

      Decadent lobster-fillet tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce.

    • Chef's Recommended Wine Pinot Grigio - Lumina (Italy) Mushroom Ravioli $11.29

      NEW! Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's marsala wine cream sauce.

    • Chicken Cannelloni $7.99

      Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce.

    • Lobster Ravioli $14.99

      Decadent lobster filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce.

    • Chef's Recommended Wine Pinot Grigio - Lumina (Italy) Mushroom Ravioli $11.29

      NEW! Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's marsala wine cream sauce.

  • BEVANDE (DRINKS)
    • Caffe Romano

      Coffee, Kahlua and Bailey's sweetened with chocolate and fresh whipped cream.

    • Cappuccino

      Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available.

    • Classic Martini

      Chilled to perfection and made with your choice of Grey Goose Vodka or Bombay Sapphire Gin.

    • Espresso

      Traditional single shot of dark, rich coffee

    • Italian Margarita

      Cuervor Gold tequlla, Italian Gran Gala, triple sec, sweet and sour and lime. On the rocks or frozen.

    • Leaning Bellini

      Our signature bellini blended and frozen with Barcadi rum, peach nectar, white wine and champagne.

    • Ultimate Leaning Bellint

      A twist of red raspberry liqueur added to our signature bellini.

    • Cosmopolitan Cello

      A cool combination of SKYY Vodka and Caravella Limoncello with triple sec, cranberry juice and lime.

    • Italian Sodas

      Mango, Raspberry, Sicilian Orange, Pomegranate and Blackberry. Also available as cream sodas.

    • Flavored Tea

      Blackberry Mint, Mango or Raspberry. Iced or hot tea also available.

    • Lemonade

      Raspberry or Strawberry

    • Italian Bottled Water

      San Pellegrino Sparkling Mineral Water or Acqua Panna Natural Spring Water

  • BRICK-OVEN PIZZAS
    • Pizza Margherita $8.79

      Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs.

    • BBQ Chicken Pizza $9.49

      Spicy Italian BBQ Chicken smothered in bubbling mozzarella and pecorino cheeses.

    • Pesto Chicken Pizza $9.79

      Grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and Parmesan cheese baked with garlic-olive oil.

    • Sicilian Pizza $9.79

      Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.

  • INSALATA (SALAD)
    • Garden della Casa $1.59

      Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available.

    • Insalata Blu $6.79

      Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.

    • Insalata Blu - Half Portion w / entree $4.29

      Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.

    • Chicken Caesar $8.99

      Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing.

    • Chicken Florentine $8.99

      Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic with garlic lemon vinaigrette.

    • Steak & Arugula Salad $12.49

      Tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing. Approximately 9 carbs

    • Parmesan-Crusted Chicken $8.99

      Parmesan-breaded chicken breast, crispy bacon and roma tomatoes with crisp mixedgreens and our house made Parmesan peppercorn ranch dressing.

    • Mozzarella alla Caprese (3) $5.99

      Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

    • Mozzarella alla Caprese (5) $7.99

      Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

    • Seared Sea Scallops $11.99

      Seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and Parmesan crisps with light citrus dressing.

    • Caesar della Casa $1.59

      House Caesar with entree. Low-fat Caesar Dressing also available.

  • PASTA DI PRIMA
    • Whole-wheat penne pasta available upon request. Penne Rustica $11.99

      Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese.

    • Chef's Recommended Wine Chardonnay - Kendall-Jackson Vintner's Reserve (Ca.) Pasta Milano $10.99

      Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce.

    • Chef's Recommended Wine Chardonnay - Chalone Vineyard Monterey (Ca.) Carmela's Chicken Rigatoni $10.99

      Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce.

    • Chef's Recommended Wine Merlot - Ecco Domani (Italy) Shrimp Portofino $13.29

      Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta.

    • Chef's Recommended Wine Sauvignon Blanc - Chateau Ste. Michelle (WA) Shrimp Diavolo $12.99

      Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta.

    • Chef's Recommended Wine Chianti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy) Creat Your Own Pasta $8.79

      Choose from six different pastas, seven sauces and eleven seasonal ingredients. Click here to see and order pad.

    • Vodka Rustica $10.99

      NEW! Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with a touch of SKYY Vodka. Topped with Parmesan cheese and baked to a golden brown.

    • Shrimp Diavolo $12.99

      Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta.

    • Chef's Recommended Wine Chlanti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy) Carmela's Chicken Rigatoni $8.99

      Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce.

    • Chef's Recommended Wine Merlot - Ecco Domani (Italy) Pasta Milano $8.79

      Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce.

    • Chef's Recommended Wine Chardonnay - Chalone Vineyard Monterey (Ca.) Penne Rustica $9.79

      Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese.

    • Chef's Recommended Wine Chardonnay - Kendall-Jackson Vintner's Reserve (Ca.) Create Your Own Pasta $8.79

      Choose from six different pastas, seven sauces and eleven seasonal ingredients. Click here to see an order pad.

    • Shrimp Portofino $10.29

      Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta.

    • Chef's Recommended Wine Sauvignon Blanc - Chateau Ste. Michelle (WA) Vodka Rustica $10.99

      NEW! Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with a touch of SKYY Vodka. Topped with Parmesan cheese and baked to a golden brown.

  • CLASSICO
    • Mama's Trio $12.99

      Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan.

    • Chef's Recommended Wine Chianti - House Wine Chicken Scaloppine $9.79

      Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.

    • Chef's Recommended Wine Pinot Grigio - Placide (Italy) Twice Baked Lasagna with Meatballs $11.29

      Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling.

    • Chef's Recommended Wine Chianti Classico Riserva DOCG -Ruffino Riserva Ducale (Italy) Chicken Parmesan $8.99

      Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Chef's Recommended Wine Chianti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy) Fettuccine Alfredo $7.99

      Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese.

    • Add Chicken $2.00

    • Add Shrimp $3.00

    • Lasagna $8.29

      Pasta sheets layered with meat Ragu and ricotta cheese

    • Chef's Recommended Wine Pinot Noir - Mirassou (CA) Eggplant Parmesan $7.99

      Hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Chef's Recommended Wine Zinfandel - Ravenswood Vintners Blend (Ca.) Veal Marsala $13.49

      Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.

    • Veal Parmesan $13.49

      Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.

    • Chef's Recommended Wine Cabernet Sauvignon - Trinchero Family Selection (Ca.) Spaghetti & Meat Sauce $7.79

      With meaty tomato sauce

    • Chef's Recommended Wine Chianti D.O.C.G. - Gabbiano (Italy) Spaghetti & Meatballs $8.29

      Served with your choice of tomato basil or hearty meat sauce.

    • Chef's Recommended Wine Chianti D.O.C.G. - Gabbiano (Italy) Chicken Marsala $9.79

      Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.

    • Chef's Recommended Wine Merlot - Blackstone (CA) Chicken & Shrimp Scaloppine $12.79

      NEW! Sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.

  • KIDS MENU
    • All Kid's items include a drink and vanilla ice cream with chocolate sauce. Macaroni 'n Cheese $4.79

      Lots of cheese and lots of pasta.

    • Chicken Fingerias $4.79

      With fries.

    • Grilled Chicken & Broccoli $4.79

      Boneless, skinless grilled chicken breast, steamed broccoll and served with pasta.

    • Mona Lisa's Masterpizza $4.79

      Choose from cheese or pepperoni.

    • Spaghetti $4.79

      Choice of red sauce or meat sauce. With one giant meatball.

    • Fettuccine Alfredo $4.79

      Asiago cream sauce with parmesan over pasta. Add Chicken $2.00

    • Macaroni 'n Cheese $4.79

      Lots of cheese and lots of pasta.

    • Chicken Fingerias $4.79

      With fries.

    • Grilled Chicken & Broccoli $4.79

      Boneless, skinless chicken breast, steamed broccoli and served with pasta.

    • Mona Lisa's Masterpizza $4.79

      Choose from cheese or pepperoni.

    • Fettuccine Alfredo $4.79

      Asiago cream sauce with parmesan over pasta.

    • Spaghetti $4.79

      Choice or red sauce or meat sauce. With one giant meatball.

  • SALADS
    • Caesar Salad $11.99

    • Garden Salad $13.99

    • Chicken Caesar $29.99

      Grilled chicken, tomatoes, mushrooms and feta cheese with Caesar Dressing.

    • Chicken Florentine $29.99

      Spinach, orzo pasta, grilled chicken, sundried tomatoes, capers, pine nuts, black olives, garlic lemon vinaigrette and Palmesan.

    • Pasta Salad $29.99

      Shell pasta tossed with sundried tomatoes, black olives and green onions in a creamy basil pesto Italian dressing

    • Insalata Blu $29.99

      Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.

  • FAMILY STYLE SIDES
    • Bread & Oil $1.99

  • PARTY PLATTERS
    Platters serve 8-10 people
    • Tomato Bruschetta $19.99

      Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

    • Mozzarella alla Caprese $29.99

      Imported buffalo mozzarella, vine-ripended tomatoes and basil with balsamic vinaigrette

    • Shrimp & Artichoke Dip $26.99

      Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons

    • Chicken Tenders $39.99

      Served with your choice of Ranch or BBQ sauce.

    • Chicken Caesar Calzonetto $35.99

      Grilled Chicken Caesar served cold with dipping sauces.

    • Tuscan Bread $1.99

Menu for Romano's Macaroni Grill provided by Allmenus.com

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