G's Ful Flava Mediterranean Grill

Mash chick peas, melted with fresh lemon juice, minced garlic, olive oil and sahini

Grape leaves stuffed with rice, spices, pardey, mint, pine nuts and salcini

Flame broiled eggplant, lahini, garlic, lemon juice and oilve oil

Parsley, diced wine ripe tomatoes, cucumbers, scallons fresh herbs, lemon juice and olive oil

Labri, wallnuts, dill, lemon juice and olive oil

Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, comac and olive oil

Pesto lemon, diced vine tomatoes, sweet red onion, mixed peppers, olives oil

Combination of hummus, babaganoush tabouli, plyos, heybari, plus daily appetizer specials

Served with marinara sauce

Lamb, beef or chicken seasonal mixed greens, cucumbers, tomatoes, olives, greek dressing

Romoina, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, greek dressing

Ground chickpea patties seasoned with herbs and spices than deep-fried. Served with a salad, tahini sauce and hummus

Thinly sliced spilt roasted traditional gyro

Thinly sliced spilt roasted and marinated chicken breast

Char-grilled marinated chicken breast skowers

Char-grilled marinated lamb skowers

Broiled 14os-oned ground lamb with turkrish spices & herbs

Thinly sliced oil traditional gyro on a bed oil croutons, topped with tomato sauce, yoghert and mashed butter

Mixed grill consists of chicken and lamb shish kebab, kathe kebab and beef or lamb gyros

Spit seasoned layers of marinated beef and lamb

Thinly sliced spil roasted marinated chicken

Mix of beef, lamb and chicken

Deep-fried seasoned chickpea patties, served with tahini sauce

Broiled seasoned grouped lamb with turkish spices & herbs

Beef or lamb gyro over basmati rice

Layered filto dough with pistachioc in light syrup

Traditional turkish rice pudding