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L'Thai Westside
Vegan-friendly. Crispy fried rolls stuffed with organic vegetables and bean thread noodles, and vegetarian style.
Vegan-friendly. Gluten-free. Crispy fried bite-sized organic tofu served with sweet chili sauce and crushed peanuts.
Vegan-friendly. Gluten-free. Organic baby spring mix, carrots, beets, cucumber bean sprouts, rice noodles, and fresh basil, rolled in rice pepper, served with brown peanuts sauce.
Wild-caught gulf shrimp halved and stuffed with seasoned ground chicken rolled in rice paper. Served with tangy citrus sauce.
Steamed dumplings stuffed with minced pork and shrimp, water chestnuts, served with brown sauce.
Gluten-free. Mild. Fried mixtures of shrimp and chicken with red curry, served with cucumber peanuts Ar- Jard.
Lightly battered calamari rings deep fried to crispy and served with sweet pepper sauce.
Vegan-friendly. Mixed organic garden vegetable in tempura batter, crispy fried and served with sweet citrus sauce.
Gluten-free. Skewered marinated natural chicken grilled and served with peanut sauce and cucumber Ar- Jard.
Pork wontons simmered in clear light broth with scallions and white pepper.
Mild. Vegan-friendly. Gluten-free. Choice of chicken or tofu in lemon grass broth with kaffir lime, tomatoes and mushrooms.
Vegan-friendly. Gluten-free.
Vegan-friendly. Gluten-free.
Sliced tender chicken or tofu in light coconut broth with lemon grass, galangal, mushrooms, and kaffir lime leaves.
Salmon bits in galangal turmeric broth with basil and diced peppers. Great source of omega 3.
Mild. Vegan-friendly. Gluten-free. Shredded green papaya, carrots, tomatoes, green beans, and peanuts pestied in lime dressing.
Vegan-friendly. Gluten-free. Mixed organic springs with L'Thai peanuts dressing.
Mild. Gluten-free. Steamed minced chicken or pork marinated in lime juice, fresh mints, scallions, and red onions.
Mild. Gluten-free. Steamed minced pork with julienne of fresh ginger and lime juice, peanuts, red onions, and scallions.
Mild. Gluten-free. Grilled grass-fed sirloin steak, sliced and seasoned with lime juice, red onions, mints, and scallions.
Mild. Gluten-free. A combination of gulf shrimp, scallops, calamari and mussels in lime juice, onions, and chili sauce.
Gluten-free. Sauteed all-natural chicken with cashew nuts in a special sesame sauce, onions, celeries, and carrots.
Gluten-free. Sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms, and mixed peppers.
Mild. Gluten-free. All-natural chicken sauteed with fresh basil leaves, garlic, onions, snow peas, and mixed peppers.
Mild. Gluten-free. Sauteed all-natural chicken in spicy Thai chili sauce with fresh organic green beans.
Battered fried all-natural chicken sauteed with pineapple, tomatoes and mixed peppers in a special sweet and sour sauce.
Mild. Gluten-free. Sauteed all-natural chicken in garlic white pepper sauce with celeries, carrots, cabbages, and broccoli.
Mild. Gluten-free. Sauteed all-natural chicken in red chili sauce with snow peas, onions, fresh basil, and mixed peppers.
Gluten-free. Sliced pork loin sautéed with julienne of fresh ginger, mushrooms, onions, and mixed peppers.
Mild. Gluten-free. Sliced pork loin sauteed with fresh basil leaves, garlic, onions, snow peas, and mixed peppers.
Mild. Gluten-free. Sauteed sliced pork loin in spicy Thai chili sauce with fresh organic green beans.
Battered fried pork loin sauteed with pineapple, tomatoes, mixed peppers in sweet and sour sauce.
Mild. Gluten-free. Sauteed pork loin in fresh garlic and white pepper sauce with celeries, carrots, cabbages, and broccoli.
Gluten-free. Sliced grass-fed sirloin sauteed with julienne of fresh ginger, mushrooms, onions, and mixed peppers.
Mild. Gluten-free. Sliced grass-fed sirloin sauteed with fresh basil leaves, garlic, onions, snow peas, and mixed peppers.
Mild. Gluten-free. Sauteed sliced tender grass-fed sirloin in spicy Thai chili sauce with fresh organic green beans.
Mild. Gluten-free. Sauteed grass-fed sirloin in fresh garlic and white pepper sauce with celeries, carrots, cabbages, and broccoli.
Mild. Gluten-free. Wild-caught gulf shrimp, scallops or mixed seafood sauteed with fresh basil leaves, garlic, mixed peppers, onions, and snow peas.
Mild. Gluten-free. Sauteed wild-caught gulf shrimp, scallop or mixed seafood with onions, mushrooms and mixed bell peppers in Thai chili sauce.
Mild. Gluten-free. Wild-caught gulf shrimp or scallop or mixed seafood sautéed in fresh garlic white peppers sauce with celeries, carrots, cabbages, and broccoli.
Mild. Vegan-friendly. Gluten-free. Organic portabella sauteed with fresh basil leaves garlic, onions, snow peas, and mixed peppers.
Mild. Vegan-friendly. Gluten-free. Sauteed organic vegetables and/or fried tofu in pa-nang curry sauce with snow peas, basil leaves, mixed peppers, and coconut milk.
Vegan-friendly. Gluten-free. Rice noodles sautéed with mixed vegetables and or organic tofu with Asian chives in tamarind sauce served with bean sprouts and crushed peanuts.
Mild. Vegan-friendly. Gluten-free. Stir-fried rice noodles in a brown sauce with organic vegetables and or fried organic tofu, fresh basil leaves, onions, snow peas, and mixed peppers.
Mild. Vegan-friendly. Gluten-free. Sauteed in masaman curry with potatoes, onions, and carrots in coconuts milk and cashew nuts.
Mild. Vegan-friendly. Gluten-free. Sauteed in pa-nang curry with snow peas, fresh Thai basil, mixed peppers in coconut milk.
Mild. Vegan-friendly. Gluten-free. Sauteed in red curry bamboo shoots, mixed peppers, and fresh Thai basil in coconut milk.
Medium. Vegan-friendly. Gluten-free. Sauteed in green curry with Thai eggplants, green beans, bamboo shoots, and mixed peppers fresh Thai basil in coconut milk.
Mild. Vegan-friendly. Gluten-free. Sauteed in yellow curry with potatoes, onions, mixed peppers, and carrots in coconut milk.
No coconut milk. Medium. Vegan-friendly. Gluten-free. Sautéeed in wild jungle curry with green beans, Thai eggplants bamboo shoots, rhizomes fresh Thai basil, mixed peppers, and young peppercorns.
Mild. Filet breast of chicken marinated in turmeric curry spices, panko batter fried and served on bed of mixed vegetable in yellow curry sauce.
Mild. Gluten-free. Sushi quality salmon filet grilled to perfection served in basil sauce with onion and mixed peppers.
Medium. Gluten-free. Succulent boneless roasted duck in red curry sauce, pineapple, tomato, snow peas, and mixed peppers.
Mild. Gluten-free. Crispy pan-seared grouper filet topped with sauteed ginger, onions, mushrooms, and white wine sauce.
Gluten-free. Crispy pan-fried filet of wild-caught flounder topped with sauteed gulf shrimp and lump crabmeat in galangal sauce served with broccoli and asparagus.
Mild. Gluten-free. Delectably grass-fed sirloin sauteed in mild curry peanut sauce and served on a bed of young spinach.
Mild. Gluten-free. Scrumptiously grilled tender lamp chops served with basil wine sauce and grilled organic vegetables.
Gluten-free. Chilean sea bass grilled, served on a bed of steamed vegetable, topped with sauteed julienne of fresh ginger, onion, and scallions in white wine sauce.
Gluten-free. Crispy fried whole red snapper topped with our special three flavors pepper sauce.
Mild. 8 oz. South American lobster tail in light panko batter, crispy fried and served on a bed of sautéed mixed vegetable in our signature Panang sauce.
Mild. Battered fried chicken strips graced with chili sauce.
Battered fried chicken strips graced with sesame sauce.
Vegan-friendly. Gluten-free. Stir-fried rice L' Thai style.
Mild. Vegan-friendly. Gluten-free. Spicy fried rice with egg, chili, garlic, basil leaves, mixed peppers, and onions.
Vegan-friendly. Gluten-free. Thai noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg in tamarind sauce.
Vegan-friendly. Gluten-free. Stir-fried wide noodles with broccoli, carrots, and egg in a special soy-based brown sauce.
Mild. Vegan-friendly. Gluten-free. Drunken noodle- stir-fried noodle with egg in a brown sauce, mixed peppers, snow peas, fresh basil leaves, onions, and mushrooms.
Mild. Vegan-friendly. Gluten-free. Stir-fried grass noodles with egg, onions, scallions, celeries, Napa cabbage, yellow squashes, and zucchini in spicy bean sauce.
Mild. Vegan-friendly. Gluten-free. Stir-fried grass noodles with egg, onions, scallions, celeries, Napa cabbage, yellow squashes, and zucchini in spicy bean sauce.
Gluten-free. Tarot custard served with sweet coconut black rice and coconut cream.
Vegan-friendly. Gluten-free. Tropical jack fruit sweet coconut black rice and coconut cream.
Vegan-friendly. Gluten-free. Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.
Tropical durian the king of fruit in palm syrup with creamy sweet coconut black rice.
Organic banana wrapped in rice papers, crispy fried, and topped with honey and sesame seeds.
Exquisite organic bananas with cream cheese wrapped in rice papers, fried and served with your choice of homemade ice cream.
12 oz.
28 oz.
Menu for L'Thai Westside provided by Allmenus.com
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