1 piece.
12 pieces.
8 pieces.
8 pieces.
1 piece.
8 pieces.
Spicy.
Pint
Regular
Sliced chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp and scallops deliciously sauteed with assorted Chinese veg in special white wine sauce.
Sauteed with pork, chicken and shrimp with mixed vegs.
Scallop and beef with mixed vegs.
Spicy. Chunks of boneless chicken meat lightly coated with special flour, deep-fried until crispy then stir-fried in a hot spicy sauce.
Spicy. Tender fillets of marinated chicken, delicately sauteed and seasoned with imported orange peels.
Spicy. Beef with seasonal mixed veg with tea sauce and spicy sauce.
Crispy lightly breaded chicken with broccoli in a tangy sauce.
Spicy.
Chicken.
Spicy.
Spicy.
Large. Spicy. Served with rice and 1 pork eggroll.
Spicy. Served with rice and 1 pork eggroll.
4 order.
20 pieces.
4 pieces.
15 pieces.
8 pieces.
Hot and spicy.
Chef special. Chicken, beef, and shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Hot and spicy. Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnuts, and bamboo shoots. These are two separate dishes.
Hot and spicy.
Roast pork, scallop, chicken, shrimp, and beef with water chestnut, snow peas, broccoli, baby corn and bok choy.
Lobster meat, scallops, and shrimp sauteed with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Hot and spicy. Chicken with orange peel in spicy sauce.
Shrimp and sliced chicken with vegetables in delicious white sauce.
Hot and spicy.