L'Thai

Gluten-free. Skewered marinated natural chicken grilled and served with peanut sauce and cucumber Ar- Jard.

Steamed dumplings stuffed with minced pork and shrimp, water chestnuts, served with brown sauce.

Gluten-free. Mild. Fried mixtures of shrimp and chicken with red curry, served with cucumber peanuts Ar- Jard.

Wild caught gulf shrimp halved and stuffed with seasoned ground chicken rolled in rice pepers. Served with tangy citrus sauce.

Vegan friendly. Gluten-free. Crispy fried bite sized organic tofu served with sweet chili sauce and crushed peanuts.

Vegan friendly. Mixed organic garden vegetable in tempura batter, crispy fried and served with sweet citrus sauce.

Lightly battered calamari rings deep fried to crispy and served with sweet pepper sauce.

Vegan friendly. Gluten-free. Organic baby spring mix, carrots, beets, cucumber bean sprouts, rice noodles and fresh basil, rolled in rice pepper, served with brown peanuts sauce.

Mild. Vegan friendly. Gluten-free. Choice of chicken or tofu in lemon grass broth with kaffir lime, tomatoes and mushrooms.

Pork wontons simmered in clear light broth with scallions and white pepper.

Vegan friendly. Gluten-free.

Salmon bits in galangal turmeric broth with basil and diced peppers. Great source of omega 3.

Sliced tender chicken or tofu in light coconut broth with lemon grass, galangal, mushrooms and kaffir lime leaves.

Vegan friendly. Gluten-free.

Vegan friendly. Gluten-free. Mixed organic springs with L'Thai peanuts dressing.

Mild. Vegan friendly. Gluten-free. Shredded green papaya, carrots, tomatoes, green beans and peanuts pestied in lime dressing.

Mild. Gluten-free. Steamed minced chicken or pork marinated in lime juice, fresh mints, scallions and red onions.

Mild. Gluten-free. Grilled grass-fed sirloin steak, sliced and seasoned with lime juice, red onions, mints and scallions.

Mild. Gluten-free. A combination of gulf shrimp, scallops, calamari and mussels in lime juice, onions and chili sauce.

Mild. Gluten-free. Steamed minced pork with julienne of fresh ginger and lime juice, peanuts, red onions and scallions.

Battered fried all natural chicken sauteed with pineapple, tomatoes and mixed peppers in a special sweet and sour sauce.

Mild. Gluten-free. Sauteed all natural chicken in spicy Thai chili sauce with fresh organic green beans.

Mild. Gluten-free. All natural chicken sauteed with fresh basil leaves, garlic, onions, snow peas and mixed peppers.

Mild. Gluten-free. Sauteed all natural chicken in red chili sauce with snow peas, onions, fresh basil and mixed peppers.

Mild. Gluten-free. Sauteed all natural chicken in garlic white pepper sauce with celeries, carrots, cabbages and broccoli.

Gluten-free. Sauteed all natural chicken with cashew nuts in a special sesame sauce, onions, celeries and carrots.

Gluten-free. Sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms and mixed peppers.

Battered fried pork loin sauteed with pineapple, tomatoes, mixed peppers in sweet and sour sauce.

Gluten-free. Sliced pork loin sauteed with julienne of fresh ginger, mushrooms, onions, mixed peppers.

Mild. Gluten-free. Sauteed pork loin in fresh garlic and white pepper sauce with celeries, carrots, cabbages and broccoli.

Mild. Gluten-free. Sliced pork loin sauteed with fresh basil leaves, garlic, onions, snow peas and mixed peppers.

Mild. Gluten-free. Sauteed sliced pork loin in spicy Thai chili sauce with fresh organic green beans.

Mild. Gluten-free. Sauteed sliced tender grass-fed sirloin in spicy Thai chili sauce with fresh organic green beans.

Mild. Gluten-free. Sliced grass-fed sirloin sauteed with fresh basil leaves, garlic, onions, snow peas and mixed peppers.

Mild. Gluten-free. Sauteed grass-fed sirloin in fresh garlic and white pepper sauce with celeries, carrots, cabbages and broccoli.

Gluten-free. Sliced grass-fed sirloin sauteed with julienne of fresh ginger, mushrooms, onions, mixed peppers.

Mild. Gluten-free. Wild-caught gulf shrimp, scallops or mixed seafood sauteed with fresh basil leaves, garlic, mixed peppers, onions and snow peas.

Mild. Gluten-free. Wild-caught gulf shrimp or scallop or mixed seafood sauteed in fresh garlic white peppers sauce with celeries, carrots, cabbages and broccoli.

Mild. Gluten-free. Sauteed wild-caught gulf shrimp, scallop or mixed seafood with onions, mushrooms and mixed bell peppers in Thai chili sauce.

Mild. Vegan friendly. Gluten-free. Stir fried rice noodles in a brown sauce with organic vegetables and-or fried organic tofu, fresh basil leaves, onions, snow peas and mixed peppers.

Vegan friendly. Gluten-free. Rice noodles sauteed with mixed vegetables and-or organic tofu with Asian chives in tamarind sauce, served with bean sprouts and crushed peanuts.

Mild. Vegan friendly. Gluten-free. Organic portabella sauteed with fresh basil leaves garlic, onions, snow peas and mixed peppers.

Mild. Vegan friendly. Gluten-free. Sauteed organic vegetables and-or fried tofu in pa-nang curry sauce with snow peas, basil leaves, mixed peppers and coconut milk.

Mild. Vegan friendly. Gluten-free. Sauteeed in yellow curry with potatoes, onions, mixed peppers and carrots in coconut milk.

Mild. Vegan friendly. Gluten-free. Sauteeed in red curry bamboo shoots, mixed peppers, fresh Thai basil in coconut milk.

Medium. Vegan friendly. Gluten-free. Sauteeed in green curry with Thai eggplants, green beans, bamboo shoots, mixed peppers fresh Thai basil in coconut milk.

No coconut milk. Medium. Vegan friendly. Gluten-free. Sauteeed in wild jungle curry with green beans, Thai eggplants bamboo shoots, rhizomes fresh Thai basil, mixed peppers and young peppercorns.

Mild. Gluten-free. Crispy pan seared grouper filet topped with sauteed ginger, onions, mushrooms and white wine sauce.

Mild. 8 Ounces South American lobster tail in light panko batter, crispy fried and served on bed of sauteed mixed vegetable in our signature panang sauce.

Gluten-free. Crispy fried whole red snapper topped with our special 3 flavors pepper sauce.

Mild. Gluten-free. Delectably grass-fed sirloin sauteed in mild curry peanut sauce and served on a bed of young spinach.

Gluten-free. Crispy pan fried filet of wild-caught flounder topped with sauteed gulf shrimp and lump crabmeat in galangal sauce, served with broccoli and asparagus.

Medium. Gluten-free. Crispy boneless duck sauteed with freshly grounded chili basil leaves, snow peas and mixed peppers.

Mild. Filet breast of chicken marinated in turmeric curry spices, panko batter fried and served on bed of mixed vegetable in yellow curry sauce.

Gluten-free. Chilean sea bass grilled, served on a bed of steamed vegetable, topped with sauteed julienne of fresh ginger, onion and scallions in white wine sauce.

Mild. Gluten-free. Scrumptiously grilled tender lamp chops served with basil wine sauce and grilled organic vegetable.

Mild. Gluten-free. Sushi quality salmon filet grilled to perfection, served in basil sauce with onion and mixed peppers.

Medium. Gluten-free. Succulent boneless roasted duck in red curry sauce, pineapple, tomato, snow peas and mixed peppers.

Battered fried chicken strips graced with sesame sauce.

Mild. Battered fried chicken strips graced with chili sauce.

Mild. Vegan friendly. Gluten-free. Drunken noodle- stir fried noodle with egg in a brown sauce, mixed peppers, snow peas, fresh basil leaves, onions and mushrooms.

Vegan friendly. Gluten-free. Stir fried wide noodles with broccoli, carrots and egg in a special soy based brown sauce.

Vegan friendly. Gluten-free. Stir fried rice L'Thai style.

Mild. Vegan friendly. Gluten-free. Stir fried grass noodles with egg, onions, scallions, celeries, Napa cabbage, yellow squashes and zucchini in spicy bean sauce.

Mild. Vegan friendly. Gluten-free. Spicy fried rice with egg, chili, garlic, basil leaves, mixed peppers and onions.

Organic banana wrapped in rice papers, crispy fried and topped with honey and sesame seeds.

Vegan friendly. Gluten-free. Tropical jack fruit sweet coconut black rice and coconut cream.

Tropical durian the king of fruit in palm syrup with creamy sweet coconut black rice.

Exquisite organic bananas with cream cheese wrapped in rice papers, fried and served with your choice of homemade ice cream.

Vegan friendly. Gluten-free. Fresh tropical mango served with sweet coconut black rice, coconut cream and sesame seeds.

Gluten-free. Tarot custard served with sweet coconut black rice and coconut cream.