Keegan's Irish Pub Vinings

2 sliders (beef or pot roast only), 2 Irish spring rolls and 5 wings served with celery, bleu cheese and sweet 1000 island.

Wontons stuffed with lean corned beef, cabbage and Swiss cheese, served with a side of 1000 island dressing.

A blend of 3 cheeses made with harp lager and a hint of fresh chipotle. Served with fresh chips.

Our fresh cooked chips covered with warm blue cheese dressing and topped with blue cheese crumbles.

Our fresh cooked chips covered small with warm blue cheese dressing and topped with blue cheese crumbles.

Rich, buttery potato halves loaded with your choice of flavorful toppings.

Crispy tater tots smothered in our harp lager cheese dip. Topped with diced tomatoes and pickled jalapenos.

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and Gorgonzola cheese in a lemon basil vinaigrette.

Our fresh Caesar salad topped with grilled chicken breasts.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

A quarter wedge of iceberg lettuce topped with blue cheese dressing, tomatoes, bacon and blue cheese crumbles.

Baby spinach tossed with granny smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.

Our fresh Caesar salad topped with filet medallions cooked to order.

Crisp romaine lettuce, croutons and parmesan tossed in a traditional Caesar dressing.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Our famous beer battered haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and coleslaw.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Guinness laden steak and vegetables simmered in a rich savory gravy, baked golden brown in a flaky pie crust.

Homestyle favorite! Tender beef, slow cooked with onions, carrots and celery, served with mashed potatoes and gravy.

Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Two soft flour tortillas filled with crispy beer battered or baked cod.

Fresh cut cod hand dipped in our guinness batter, fried to perfection. Served with fries and slaw.

Classic Irish stew made with lamb and a hearty blend of vegetables.

Wild caught ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Slow roasted turkey breast piled high on toasted 8 grain bread, topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon.

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch.

Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand island dressing on toasted marble rye bread.

Slow cooked, served open faced with mashed potatoes and gravy.

Beer battered cod with sauerkraut, melted Swiss cheese and Thousand island dressing on toasted marble rye bread.

Grilled filet medallions on a toasted hoagie roll topped with onion rings. Served with fries.

Grilled cheese our pub grilled cheese filled with shredded Barbeque pork, mac and cheese and caramelized onions. Served with a cup of our tomato bisque.

A blend of 3 cheeses melted to perfection between 2 slices of sour dough bread, served with a cup of our tomato bisque.

Pimento cheese, avocado, applewood bacon and tomato. Served with a cup of our tomato bisque.

Two Angus patties, double cheese and double bacon.

Fresh ground turkey, sun-dried tomatoes, onions topped with pepper jack cheese on a whole wheat bun.

Two Angus patties, goat cheese, sauteed spinach, roasted red peppers and mushrooms.

Two Angus patties, Swiss cheese, sauteed onions and Thousand island dressing on grilled rye bread.

A half pound of fresh Angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.

Two Angus patties, pepper jack cheese, fried jalapenos and diablo infused bacon.

Portobella mushroom topped with spinach, red peppers, onions, smoked Gouda cheese and pesto aioli.

With butter sauce or alfredo.

Baileys, frangelico, whipped cream.

Irish whiskey, baileys, whipped cream.

Classic Irish coffee Irish whiskey, cubed sugar, whipped cream.