Grouper and shrimp sauteed in butter, wine, garlic and squeezed lemon, served with mashed and asparagus.

Grilled salmon fillet, laid on a bed of mango sauce, served with mashed potatoes, asparagus and mixed vegetables.

8 oz. of shrimp sauteed in butter sauce with pico de gallo, chile de arbol and garlic. Served with rice and guacamole salad.

Grilled mahi mahi filet sauteed lemon butter sauce, served with zucchini, mashed potatoes and asparagus.

Mashed potatoes topped grilled chicken breast, garnished with chipotle cheese sauce and cilantro.

A chicken breast lightly breaded and fried to a golden brown. Served with rice and salad.

Grilled chicken breast topped with onions, served with rice, refried beans lettuce, guacamole, tomatoes and hot tortillas.

Grilled chicken breast served with rice and beans topped with melted cheese dip and garnished with cilantro.

Grilled marinated chicken breast topped with melted cheese and green sauce, served with rice, lettuce, avocado, slices and onions.

Grilled chicken topped with shrimp, pico de gallo and melted cheese dip, served with rice, guacamole salad and hot tortillas.

Grilled chicken breast served on a bed of rice, topped with chipotle sauce and mushrooms, garnished with avocado and sweet plantains.

Squash, Zucchini, mushrooms, onions and poblano, peppers, Sauteed on homemade butter garlic sauce. Served with rice, refried beans and hot tortillas.