Shredded tofu skin with chili oil or sesame oil.

These mushrooms are served cold with wild peppers, scallions, sesame seeds and chopped garlic in a light and refreshing Asian vinaigrette.

Beef tendons and tripe are cooked "low and slow" for 12 hours.

Peanuts with minced cucumbers, white onions, jalapeno in a sweet and tangy black vinegar sauce.

Deep fried shrimp with sweet and sour sauce.

Deep fried eggplants with corn starch.

Chef special cooked crispy eggplants with hot chili, numbing pepper and salt.

Slowly dehumidi ed beef marinated in sauces and covered with mala rub.

Steamed ribs covered with millet.

Fried minced chicken, carrot and celery warped in tofu skin.

Fried minced chicken, carrot and celery warped in tofu skin.

Asparagus with real crabmeat.

Real crabmeat, pumpkin sauce, vegetables and Chinese wolf-berry.

Fish fillet, pickled cabbage, bell peppers.

Deep fried fish fillet with spicy and cumin flavor. Served on a bamboo basket.

Steamed tofu, black bean and leeks seasoned with mala powder in a broad bean sauce.

Thinly sliced chicken breast stir fried with onions, cilantro, jalapeno in a spicy and savory blend of cu, in and red chili pepper power.

Stir fried pork belly with black bean sauce.

Braised fish, leek, napa and garlic soaked in a chili black bean based sauce.

Tender and juicy dices of lightly battered ash fried boneless chicken stir fried with cilantro and a mountain of red chili peppers in this ery hot dish.

Deep fried beef with onion, cilantro and chili pepper.

Deep fried shredded chicken with sweet and sour sauce.

Shiitake, portobello and king oyster mushrooms are wonderfully stir fried with chicken in an oyster flavored soy brown sauce.

Stir fried shredded pork with bamboo shoots.

Stir fried chicken with cabbage, carrot, snow pea and mushroom, with Szechuan hot sauce.

Fish fillet with tofu, jalapeno and wild pepper.

Stir fried sh llet with snow peas, leeks and black bean sauce.

Shrimp with cilantro, onion and salt and pepper seasoning.

Stir fried fish fillet and bell pepper, elephant ear mushroom with black bean sauce.

Fish and tofu with elephant mushroom, botchy in oyster sauce.

Sliced lamb with cumin, onions, cilantro, red peppers and sesame seeds.

Shredded beef with Chinese long pepper.

Shredded pork with Chinese long pepper.

Shredded chicken along with garlic, ginger, onions, black ear mushrooms, scallions and bell peppers.

A classic Szechuan dish contains chicken, bell peppers, etc.

Traditional Szechuan style pork belly and small potatoes.

Crunched tofu with peanuts, olive and fresh chili pepper.

Fish fillet and tofu in spicy soup.

Beef and tofu in spicy soup.

Beef and black ear mushrooms submerged in spicy and sour sauce.

Stir fried slices of chicken with snow peas, leeks and black sauce.

Szechuan style, cumin style or soy sauce flavor. Pan fried New Zealand lamb chops with onion, scallions and cilantro.

Roasted served with bread, scallion, cucumber and sweet bean sauce.

Fish, shrimp, scallops, served with corn in a light, pumpkin broth.

Spicy duck cooked with mushrooms, dried bean curd and leeks.

Braised beef ank, dry persimmon, potato, carrot and leeks.

Stir fried beef strip in lemon juicy.

Pan fried salmon with onions, scallions and cilantro, served on iron plate.

A combination of swai, shrimp, beef and chicken are mixed with napa, snow peas, mushrooms, carrots and glass noodles in a red spicy hot broth topped with cilantro, szechuan peppercorn and chili peppers.

Home style fish steak special cooked with snow pea, napa and carrot.

Pickled pepper with red bell pepper steamed with fish and eggplant.

Pan fried scallops with mint.

Chef special lamb leg, available in spicy and non-spicy.

Stir fried ribeye with cilantro and onions in chili pepper.

Orange rock-fish or red snapper special cooked with spicy szechuan sauce.

Stir-fried sliced chicken with 3 hot peppers severed on the hot iron plate.

Numbing pepper, bell pepper, jalapeno.

Tofu ball with bok choy, elephant ear mushroom in clay pot.

Napa slowly cooked in pumpkin sauce.

Mixed vegetable wrapped by wheat our and then deep fried it.

6 pieces.

Ground pork mixed with fresh ginger and green onions, blending texture and avor.

Ground pork mixed with fresh ginger and green onions, blending texture and avor.

Spiced beef strips, mala sauce, lettuce, cilantro, onions and garlic are specially prepared and rolled in a Chinese our tortilla.

Minced pork or beef with peanuts, spicy dauce and rice noodles.

Our very own secret bread recipe creates a uniquely Chinese pastry.

Steamed pork soup dumplings.

Stir-fried chicken with broccoli in brown sauce.

Stir-fried chicken with cabbage, carrots, broccoli, bok choy.

Sliced chicken, onions and brown sauce.

Deep-fried chicken in sweet and sour sauce with chili.

Deep-fried chicken in sweet and sour sauce with orange.

Available in chicken, beef, shrimp or vegetables.

Available in chicken, beef, shrimp or vegetable.

Crispy rolls filled with sweet purple potatoes.

Served with 4 pieces of purple potato rolls or avocado rolls.

Served with 4 pieces of purple potato rolls or avocado rolls.

Stir fried pork belly with black bean sauce.

Steamed tofu, black bean and leeks seasoned with mala powder in a broad bean sauce.