3 pieces. Organic spring mix, tofu, carrot, cucumber, bean sprout, fresh basil leaves and thin rice noodle wrapped with rice paper. Siam square sauce with ground peanut. Vegetarian.

3 pieces. Organic spring mix, tofu, carrot, cucumber, bean sprout, fresh basil leaves and thin rice noodle wrapped with rice paper. Siam square sauce with ground peanut.

3 pieces. Pineapple sauce. Deep fried, contains mushrooms. Vegetarian.

3 pieces. Basil roll dipped in a light battered with black sesame seeds and deep fried until golden brown. Pineapple sauce and sweet chili sauce with ground peanut. Vegetarian.

5 pieces. Ground chicken, pork, shrimp, chopped carrot, cilantro, celery, onion and steamed in wonton wrapper. Ginger soy sauce.

4 pieces. Chicken tender marinated in coconut milk with a zest of curry paste and grilled on bamboo skewer. Thai peanut sauce and cucumber salad.

Pork tenderloin marinated and grilled. Served with traditional north eastern Thai spicy sauce jaew.

Plum sauce with ground peanut. Vegetarian.

Our signature giant calamari rings tossed with special paste.

Contains peanuts.

Mixed seafood, green and red onion tossed with Thai spicy dressing served with organic spring mix.

Beanthread noodle salad.

Contains peanuts and fish sauce.

Organic spring mix topped with hard boiled egg, sliced fried tofu, tomato, chopped red onion and cucumber. Thai peanut sauce dressing. Vegetarian.

Grilled. Medium hot.

Grilled. Medium hot.

Very hot.

Medium hot.

Pan seared. Medium hot.

Bamboo shoot, zucchini, green bean, bell pepper and fresh basil leaves. Medium hot.

Eggplant, zucchini, green bean, bell pepper and fresh basil leaves. Very hot.

Green bean, carrot and bell pepper. Creamy and yummy with a touch of peanut sauce in the curry and nice aroma from kaffir lime leaves. Medium hot.

Onion, cashew nuts, potato and sprinkle of dried shallot. Served with cucumber salad. Medium hot.

Mom's recipe. Chicken leg and thigh and potato slowly cooked in yellow curry paste with coconut milk.

Carrot, green onion, onion, bell pepper and cashew.

Shredded fresh ginger root, onion, bell pepper, green onion and mushrooms.

Home made chili paste, onion, bell pepper and fresh basil. Medium hot.

Home made chili paste, onion, bell pepper, mushrooms and fresh basil leaves. Medium hot. Vegetarian.

Green bean, red onion, onion, bell pepper and a pinch of kaffir lime leaves. Medium hot.

Pineapple, tomato, baby corn, snow pea, zucchini, onion and bell pepper. Medium hot.

Seasonal fresh vegetables, mushroom, bamboo shoot , onion and beansprout. Vegetarian.

Sliced rhizome, young green peppercorn, green bean, onion, bamboo shoot, Thai eggplant, bell pepper, fresh basil leaves and a touch of coconut milk. Very hot.

Small rice noodle, tofu, dried sweet radish, bean sprout, Chinese chive, egg and topped with ground peanuts.

Big rice noodle, broccoli and egg.

Big rice noodle, carrot, onion, bell pepper and fresh basil leaves.

Beanthread noodle, vegetables and egg.

Egg, onion, tomato and green onion.

Home made chili paste, onion, bell pepper and fresh basil leaves.

Medium hot.

Medium hot.

Chicken legs and thighs, potatoes, slowly cooked in yellow curry, onions, lemongrass and dried chili. Medium hot.

Medium hot.

Organic spring mix, tofu, carrot, cucumber, bean sprout, fresh basil leaves and thin rice noodles wrapped with rice paper. Siam square sauce. Vegetarian.

Shredded cabbage, carrots, oriental black mushrooms and bean thread noodle wrapped with spring roll shell, deep fried until golden brown. Pineapple sauce. Vegetarian.

Ground chicken, pork and shrimp, chopped carrot, cilantro, celeries, onions, steamed in wonton wrapper. Ginger soy sauce.

Pork tenderloin marinated and grilled. Served with traditional north-eastern Thai spicy sauce "Jaew."

Chicken tender marinated in coconut milk with a zest of curry paste and grilled on bamboo skewer. Thai peanut sauce and cucumber salad.

Organic spring mix topped with hard boiled egg, sliced fried tofu and chopped red onion and cucumber. Thai peanut sauce dressing. Vegetarian.

Meat cooked in red curry paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Medium hot.

Meat cooked in green curry paste with coconut milk, eggplant, bell pepper and fresh basil leaves. Very hot.

Meat cooked in pa nang curry paste with coconut milk, string bean, carrot, kaffir lime leave and bell pepper. Creamy and yummy with a touch of peanut sauce. Medium hot.

Meat cooked in massaman curry paste with coconut milk, cashew nut and potato. Medium hot.

Chicken leg and thigh and potato slowly cooked in yellow curry paste with coconut milk served with cucumber salad. Medium hot.

Sampler of Red curry, green curry and Siam square's curry. Medium hot.

Sliced chicken stir fried with garlic, onion, carrot, green onion, bell pepper and cashew nut.

Sliced chicken stir fried with garlic, onion, straw mushroom, oriental black mushroom and shredded fresh ginger root.

Meat stir fried with home made chili paste, garlic, onion, bell pepper and fresh basil leaves. Grouper. Medium hot.

Chinese eggplants and mushrooms stir fried with home made chili paste, garlic, onion, bell pepper and fresh basil leaves. Medium hot. Vegetarian.

Meat stir fried with prik kingh curry paste, green bean, onion and bell pepper. Medium hot.

Meat stir fried with pineapple, tomato, baby corn, snow pea, zucchini, onion and bell pepper. Grouper. Medium hot.

Seasonal fresh vegetables, straw mushrooms, bamboo shoot and garlic. Vegetarian.

Jasmine steamed rice stir fried with your choice of meat, egg, onion, green onion and tomato.

Jasmine steamed rice stir fried with your choice of meat, home made chili paste, onion, bell pepper and fresh basil leaves. Medium hot.

Famous Thai rice noodle stir fried with your choice of meat, egg, tofu, bean sprout, chopped dried radish, green onion and topped with ground peanut.

Spicy flat rice noodle stir fried with your choice of meat, carrot, onion, bell pepper and fresh basil leaves. Drunken noodle. Medium hot.

Flat rice noodle stir fried with your choice of meat, egg and broccoli.

Bean thread noodle stir fried with your choice of meat, egg, onion, carrot, snow pea, baby corn and bell pepper. Medium hot.