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Steamed rice and lentil patties.
Steamed rice and lentil patties dipped in sambar.
Steamed rice and lentil patties dipped in rasam.
Fried lentil donuts.
Fried lentil donuts dipped in sambar.
Lentil donuts dipped in rasam.
Potato dumplings with chickpeas flour.
Crispy and flaky crust stuffed with potatoes and peas.
Minced vegetables with spices, bread-crumbled and deep fried.
Potatoes, spinach and onions mixed with besan and spices and deep fried.
Green chili mixed with besan and spices and deep fried.
Homemade cheese deep fried in chickpeas batter.
A lavish gourmet medley consisting of medhu vada, potato bonda, vegetable samosa, vegetable cutlet and pakora.
A traditional south Indian sour and spicy soup.
Fresh vegetables cooked in special spices, blended with cheese and whole cashews, served with pav (bun).
Puffed rice crunchy puris stuffed with tomatoes, onions and cilantro with sweet and spicy chutney.
Crunchy puris stuffed with potatoes, chickpeas and a light masala in a sweet and spicy sauce with herbs.
Curnchy puris stuffed with potatoes and bean sprouts topped with yogurt and sweet and spicy sauce.
Crispy tortilla strips with potato and beans, topped with yogurt and sweet and spicy sauce.
Samosa topped with chickpeas masala, yogurt and sweet and spicy sauce.
Vegetable cutlet topped with chickpeas masala, yogurt and sweet and spicy sauce.
Authentic south Indian style thin rice crepes.
Thin rice crepes filled with potatoes and onions.
Thin rice crepes with a layer of hot chutney.
Thin rice crepes with a layer of hot chutney, filled with potatoes and onions.
Thin rice crepes with onion topping.
Thin rice crepes with onion topping, filled with potatoes and onions.
Crepes filled with potatoes and onions, cooked in butter.
Thin crepes with cream of wheat and rice.
Cream of wheat and rice crepes with onions and chilies.
Cream of wheat and rice crepes with onions and chilies, filled with potatoes and onions.
Thin rice crepes, rolled and crispy.
Thin rice crepes filled with potatoes and onions.
Thin rice crepes filled with vegetables, hot chutney and potatoes.
Thin rice crepes filled with coconut, potatoes and onions.
Thin rice crepes filled with potatoes, onions and cheese.
Thin rice crepes stuffed with Mumbai Bhaji.
Thin rice crepes stuffed with homemade cheese.
Authentic South Indian style pancakes.
Pancakes with tomato, peas, carrots, chilies and onion toppings.
With tomato and peas topping.
With onion and peas topping.
With onion and chili topping.
With grated coconut topping.
Pancakes made of mixed lentils and vegetables cooked in Kerala style.
Cream of wheat with garden fresh vegetables and garnished with nuts.
Rice and lentils cooked like khichdi served with special dish avial.
Rice and lentils cooked like khichdi and served with special dish avial.
Whole moong batter and rice crepe topped with onions and chilies.
Large puffy bread served with chickpeas.
Fluffy whole wheat bread served with potato curry.
Chickpeas batter pancake with colorful array of fresh vegetables.
Two plain uthappams with vegetable korma.
Choice of soup, idli or vada, dosai or uthappam and tea or coffee.
White rice, poori, sambar, daal, korma, avial, poriyal, rasam, curt, pickle, papad, payasam and tea or coffee.
Two chef's special rice, curd rice, rasam, korma, avial, poori, pickle, papad, payasam, raita and tea or coffee.
White rice, palak paneer, korma, chana masala, daal, chapathi, raita, papad, pickle and dessert of the day.
Rice cooked with vegetables and dry fruits.
Rice cooked with vegetables and exotic spices.
Rice cooked with lentils and garden fresh vegetables.
Garden fresh vegetables, coconut sauce and spices. Served with rice and raita.
Chickpeas in exotic spices. Served with rice and raita.
Potato, cauliflower and spices. Served with rice and raita.
Fresh eggplant baked with Indian spices. Served with rice and raita.
Vegetables with herbs and spices. Served with rice and raita.
Garden fresh vegetables cooked in spices and coconut milk. Served with rice and raita.
Tender okra with herbs and spices. Served with rice and raita.
Spinach and cottage cheese cooked with tomatoes, onion and Indian spices. Served with rice and raita.
Peas and cottage cheese cooked with tomatoes, onion and Indian spices. Served with rice and raita.
Potato, cheese and dry fruit balls cooked in a creamy sauce. Served with rice and raita.
Mixed vegetables cooked in a tomato based creamy sauce with spices. Served with rice and raita.
Chickpeas and spinach cooked with Indian spices. Served with rice and raita.
Cottage cheese and peas cooked with Indian spices. Served with rice and raita.
Mushrooms cooked with coconut and Indian spices. Served with rice and raita.
Yellow lentils sauteed with ginger, garlic and fresh Indian spices. Served with rice and raita.
Cottage cheese cooked in tomato based gravy with herbs and spices. Served with rice and raita.
Cottage cheese cooked with onions, bell peppers, herbs and spices. Served with rice and raita.
Large puffy bread.
Two pieces. Fried fluffy whole wheat bread.
Two pieces. Soft thin whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potatoes and spices.
Multi-layered whole wheat bread with peas and spices.
Bread medley consisting of naan, garlic naan and paratha.
Array of fresh vegetables and lemon.
Vegetables and lentils in exotic spices.
A fine complement to any meal.
Spicy condiment.
Custard like yogurt with cucumbers, onions and coriander.
Four pieces.
Includes juice or soda.
Two pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Two pieces. Dry milk and cottage cheese balls fried and dipped in sweet syrup and rose water.
Grated carrots cooked with honey and butter.
Fine vermicelli cooked in milk and honey, garnished with raisins and cashew nuts.