Filet breast of chicken marinated in turmeric curry spices rolled in panko batter, deep-fried, and served on a bed of mixed vegetable, topped with yellow curry sauce and accompanied with broccoli

Sliced grass-fed sirloin sauteed in curry peanut sauce and served on a bed of steamed young spinach and accompanied with steamed broccoli.

8 oz. filet Atlantic salmon, grilled with the skin on, served on a bed of mixed vegetables and topped with sauteed fresh basil leaves, onions, and mixed bell peppers.

Panko battered fried jumbo soft shell crabs served with our succulent Panang curry sauce and accompanied with steamed broccoli.

Scrumptiously grilled tender lamb chops served with sauteed diced onions and mixed bell peppers in basil wine sauce and accompanied with grilled vegetables.

Crisply fried whole red snapper topped with sauteed diced onions and mixed bell peppers in special sweet-tangy pepper sauce.

8 oz. lobster tail in tempura batter, crisply fried and served on a bed of sauteed snow peas, onions and mixed bell peppers in our signature Panang curry sauce, accompanied with steamed broccoli and asparagus.

Crisply pan-fried Asian Tai (tilapia) served on a bed of mixed vegetables and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce.

Exquisitely sauteed tiger prawns in our signature Panang curry sauce served on a bed of organic spinach fettuccini and accompanied with steamed broccoli.

Succulent slow-roasted duck de-boned and sauteed in red curry, pineapple, snow peas, tomatoes, fresh basil leaves, and mixed bell peppers.

Crispy thin boneless duck sauteed with snow peas, fresh chili, basil leaves, and mixed bell peppers in basil garlic sauce.

Crisply pan-seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

Crisply pan-fried sea bass topped with sauteed julienne of ginger, onions, mushrooms and mixed vegetable in ginger wine sauce.

8 oz. dry-aged grass-fed filet mignon scrumptiously grilled to perfection, served on a bed of organic spinach fettucini, topped with grilled tiger prawns and sauteed fresh basil, onions and mixed bell peppers in basil wine sauce.

Organic portabella sauteed with fresh basil, garlic, diced onions and mixed bell peppers.

Fried tofu sauteed with fresh basil leaves, onions, snow peas, and mixed bell peppers.

Fried tofu sauteed in spicy chili sauce with green beans.

Sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.

Sauteed mixed organic vegetables and tofu in house special sauce.

Sauteed fried tofu with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed bell peppers.

Fried tofu sauteed with pineapple, tomatoes, onions and mixed bell peppers in sweet & sour sauce.

Fried tofu sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

All-natural chicken sauteed with cashew nuts in a special sesame sauce with celery and carrots.

Ground natural chicken sauteed with fresh basil leaves, onions, snow peas, and mixed bell peppers.

Sauteed marinated all-natural chicken with garlic sauce, white pepper, and mixed vegetable.

All-natural chicken sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Natural chicken battered, fried, and glazed with sesame sauce and served with broccoli.

Sauteed all-natural chicken with julienne of fresh ginger, onions, mushrooms, and bell peppers.

Tender natural chicken sauteed in spicy chili sauce with green beans.

Battered fried tender all-natural chicken sauteed with pineapple, tomatoes, onions and mixed bell peppers in a special sweet and sour sauce.

Natural chicken battered, fried, and glazed with sweet chili sauce, served with broccoli.

Pork tenderloin sauteed with julienne of fresh ginger, onions, mushrooms, and mixed bell peppers.

Ground pork tenderloin sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers

Sauteed marinated pork tenderloin with garlic sauce, white pepper, and mixed vegetable.

Pork tenderloin sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Sauteed beef flank with broccoli, carrots, and mushrooms in light oyster sauce.

Sliced tender beef flank sauteed in spicy chili sauce with fresh organic green beans.

Beef flank sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Sliced beef flank sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers.

Ground beef flank sauteed with basil leaves, onions, snow peas, and mixed bell peppers.

Sauteed marinated beef flank with garlic sauce, white pepper, and mixed vegetable.

Sauteed with broccoli, carrots and fresh garlic in light oyster sauce.

Sauteed in fresh garlic and white pepper sauce with celery, carrot and cabbage.

Mixed seafood sauteed in roasted chili coconut sauce with mixed vegetable.

Sauteed with fresh basil leaves, crushed Thai chili peppers, and bell peppers.

Sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers.