Lime Taqueria and Tequila Bar

five roasted poblano chilies and corn with queso asadero

crispy catfish filet served with mango jalapeno slaw and lime

chicken marinated with lime, tequila, cilantro y epazote

grilled skirt steak in a cilantro garlic pesto with tequila salsa

rotisserie pork marinated in a pineapple guajillo sauce

sauteed mexican pork chorizo, potatoes, caramelized onions

corn masa stuffed with braised steak cooked in a chile broth with green olives, sliced potatoes strips, raisins, carrots, and wrapped in a corn husk

fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips

organic baby heart romaine lettuce wit grilled chicken and freshly made dressing

freshly cut tomatoes, caramelized onions, queso fresco and roasted corn served with light poblano vinaigrette

baby greens tossed with roasted tomatoes, queso fresco, avocado, fresh cilantro and shaved red onions served with light blackberry vinaigrette

grilled corn, queso fresco and creamy roasted poblano peppers in a chicken broth

pulled chicken, grilled onions, sliced avocado and tomatoes on a baguette

slow roasted pork, sliced ham, queso suizo, pickles and spicy mustard served with yuca fritas

fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas

lightly fried tacos stuffed with grilled chicken and queso chihuahua, covered with salsa roja and queso fresco

homemade corn tortillas stuffed with slow roasted pork cooked in salsa verde

corn tortillas layered with pulled chicken, tomatillo cilantro salsa, queso anejo, queso chihuahua and queso fresco, served with black beans poblano puree

flour tortillas filled with mesquite grilled beef and queso asadero

a poblano pepper stuffed with sauteed onions, spinach, grilled tomatoes, roasted corn and queso fresco topped with salsa roja

five roasted poblano chiles and corn with queso asadero

crispy catfish fillet served with mango jalapeno slow and lime

sauteed mushrooms with grilled onions and queso fresco

chicken marinated with lime, tequila, cilantro and epazote

braised chicken in oaxacan chocolate mole with almonds

grilled skirt steak in cilantro garlic pesto with tequila salsa

rotisserie pork marinated in a pineapple guajillo sauce

sauteed mexican pork chorizo, potatoes, caramelized onions

grilled rib eye strips with puree of potatoes and salsa verde

bacon wrapped shrimp in a while wine and chipotle sauce

fig glazed pork loin, micro greens and queso manchego

grilled lobster with avocado cream and chile poblano oil

pan seared tuna, sliced avocados, shaved red onions, jalapeno oil, topped with crema fresca on acorn tostado

corn masa cakes filled with grilled beef, diced tomatoes, cilatro pesto queso cotija and roasted tomatillo salsa

grilled queso panela, roasted poblanos, cream corn sauce

lime cured seafood of the day

fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips

organic greens with grilled shrimp, avocado slices, oven marinated tomatoes, roasted corn and epazote vinaigrette

cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco

restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico

traditional mexican chicken soup served with tortilla strips, avocados and smoky pasilla peppers

grilled mesquite smoked skirt steak with a hint of cilantro and mild chile peppers served with roasted pasilla potatoes

pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa

grilled jumbo shrimp in smoky chile ancho salsa served over spaghetti squash with lime splashed sauteed spinach

fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas

slow roasted pork marinated in a citrus jus with potatoes puree, sauteed spinach and a tomato vinaigrette jam

poblano pepper stuffed with pork, broiled tomatoes, onions, garlic peaches, apples, peeled pears, raisins and almonds covered with a walnut cream sauce

chicken breast with stuffed risotto covered with a mushroom sauce and a side of huitlacoche

grilled scallop marinated in pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa