Muss & Turners

hearts of romaine topped with classic caesar dressing with house baked croutons and shaved parmesan cheese. (this salad was invented in mexico, hence the spanish name.)

add grilled chicken breast

mixed field greens tossed with roasted beets, goat cheese, toasted hazelnuts and shallot balsamic vinaigrette.(this is the salad you would likely get at mussâ?? house)

add grilled chicken breast

spinach with hard boiled eggs, capers, red onions, bagel chips, and champagne vinaigrette topped with house made kippered salmon

mixed field greens tossed lightly with champagne vinaigrette and topped with our yummy jumbo shrimp

choose any 4oz sides in our deli case. a minimum of 3 with no maximum. must be different sides

all soups and sauces are better with a one dayâ??s rest.

always changing, please ask our staff about todayâ??s selection

shaved wood roasted turkey breast served with bubby mussâ?? ritz cracker stuffing, lingonberry coulis and thyme aioli on a toasted challah bun. (7pm on thanksgiving, hunger sets in and this is the sandwich

shaved wood fire turkey breast with swiss, lettuce and choice of dijon or red pepper aioli on whole wheat bread.(for the non- thanksgiving crowd)

southern fried chicken breast, spicy horseradish slaw, and a slab of country ham and red pepper aioli on a big ole buttermilk dog head biscuit. (who said chicken biscuits are for breakfast? try eating

two juicy wood grilled chicken breasts with prosciutto ham, tossed italian herbs, melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll. (why is the chicken so juicy? we brine

pistachio and cherry turkey salad topped with applewood smoked bacon, lettuce, roasted red peppers and provolone cheese on country white bread

two wood grilled juicy chicken breasts with m&tâ??s carolina style bbq sauce and melted vermont grafton cheddar on an onion roll. (the civil war is over. this sandwich shows just how well the north and

shaved wagyu (american style kobe) roast beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted swiss cheese on a hoagie roll. served with rosemary balsamic au jus. (au jus takes 60 hr.

nyc corned beef brisket cooked in house with swiss cheese, m&tâ??s old world sauerkraut, and russian dressing on griddled marble rye bread. reg. (this is a must have for the serious reuben connoisseur.)

shaved wagyu (american style kobe) roast beef, (rare- med rare) with swiss and choice of rosemary aioli or dijon on country white bread. (you can taste the great wood flavor in the beef. yummy factor

a pile of juice running down your arm romanian style pastrami with earth-shaking dijon on a challah bun. (mussâ?? grandfather, papa max served this at his deli in boston)

house cooked nyc corned beef brisket piled high with dijon or russian dressing on marble rye bread (named after little muss, but really for grandpaâ??s favorite)

kamado grilled grass fed beef burger with roasted poblano, melted grafton cheddar, red onion and house made cilantro mayo on a challah bun. (the beef is organically raised in north georgia)

kippered salmon with bacon, lettuce and roasted red peppers on whole wheat with a caper dill spread. (kippering is lightly curing and hot slow smoking the salmon.)

albacore tuna tossed with lemon aioli, kalamata olives, fresh oregano and sun dried tomatoes served open face with melted provolone cheese on whole wheat bread

lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions. (we ran this as a special a dozen times and people kept calling for more. audition is over )

applewood smoked bacon, lettuce & roasted red peppers on country white bread with a red pepper aioli.

pulled pork shoulder, slow smoked for hours, tossed in m&tâ??s carolina style bbq sauce. served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun. (an homage to our friend and great chef, jay swift aka the sultan of swine or prince of pork)

thinly sliced salame, pepperoncini and lettuce tossed in red wine vinaigrette, kalamata olive aioli and provolone. cheese on an onion roll

thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia. (rest assure we take our veggies as serious as our meats.)

toasted whole wheat bread slathered with fresh guacamole, sun dried tomato/ olive tapenade, arugula, sliced cucumbers, roma tomatoes and red onion.

add applewood smoked bacon

chef harryâ??s yummy egg salad with seasonal greens on country white bread. (when asked what to call this sandwich, harry said, the best darn egg salad in town. for the record, he actually didnâ??t say darn.)

changes daily

token or caesar

add grilled chicken breast

token or caesar

basic beef, miles high, basic turkey, tuna, or turkey clubbin

add grilled chicken breast

southern fried chicken fingers with choice of honey mustard or barbeque sauce fruit or pickle

creamy peanut butter, melted chocolate and sliced bananas on griddled country white bread with choice of fruit or pickle. (this sandwich is just ridiculous! order this one to split for dessert if you canâ??t handle it on your own.)

creamy peanut butter and red haven peach spoon fruit on country bread with choice of fruit or pickle. (who doesnâ??t like a good ole warm pb&j sandwich? ah..the memories.)

creamy peanut butter with marshmallow fluff on country bread with choice of fruit or pickle. (an ode to our fellow yankees, who grew up on fluffernutters.)

sliced provolone and mozzarella cheese on griddled country bread with choice of fruit or pickle. (we were told by many mothers that this sandwich is a safety net for the developing palate.)

fresh ground berkshire pork, ginger, lime, peanuts, cilantro, soy sauce, red onion, raw cabbage scoops

hard boiled egg wrapped in fresh sausage, frisse, arugula, tomato marmalade

manchego*, frisee, soft poached egg, bacon, chive crème fraiche

spanish mackerel, arugula, red wine vinegar, fingerling potatoes, basil chimichurri, marcona almonds

chefâ??s selection of cured meats, extra virgin olive oil, shaved parmigiano reggiano*, fresh lemon

mediterranean mix with chefâ??s blend of herbs, garlic, citrus and olive oil. served with marcona almonds

taste of 3 premium artisan oils from around the world with artisan rolls & olive garnish

with goat cheese

with feta cheese

(cowâ??s milk, belgium) granny smith apples and olive oil

(cowâ??s milk, california] wild flower honey and pecans

(cowâ??s milk blue, Wisconsin) american spoon fruit preserves

(cowâ??s milk, italy) black pepper honey

(cowâ??s milk, italy) membrillo

romaine with classic caesar dressing, house croutons and shaved parmesan cheese side

mixed field greens, roasted beets, goat cheese, hazelnuts and balsamic vinaigrette

spinach, boiled egg, capers, red onions and champagne vinaigrette with kippered salmon

mixed field greens, light champagne vinaigrette and yummy jumbo shrimp salad

glass noodles, bok choy, chilis, french horn mushrooms, cilantro, basil, smoky dashi broth

fava beans, tomato, hobbs bacon*, garlic, basil, confit leg of poulet rouge

chanterelle mushrooms, rapini, toasted garlic herb sauce

arugula salad, spicy tomato jam

haricot verts, tomato, fingerling potatoes, pickled anchovies, olives, hard boiled egg, radish

braised lacianato kale, oven roasted tomatoes, vidalia onions, copes corn* bread

seasonal mix of veggies roasted to perfection

100 year old strain of heirloom corn from ranger, georgia. ground fresh and possibly the best youâ??ve ever had.

mussâ?? canâ??t believe a damn yankee cooked these recipe. no dirt, sweet, spicy and chock full of bacon.

house-made french fries that are simply addictive.

thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia.

shaved wood roasted turkey breast served with bubby mussâ?? ritz cracker stuffing, lingonberry coulis and thyme aioli on a toasted challah bun.

two wood grilled juicy chicken breasts with prosciutto ham, tossed italian herbs, melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll.

shaved wagyu (american style kobe) roast beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted swiss cheese on a hoagie roll. served with rosemary balsamic au jus

pulled pork shoulder, slow smoked for hours, tossed in m&tâ??s carolina style bbq sauce served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun.

lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions.

nyc corned beef brisket cooked in house with swiss cheese, m&tâ??s old world sauerkraut, and russian dressing on griddled marble rye bread.

kamado grilled grass fed beef burger with roasted poblano, melted grafton cheddar, red onion and house-made cilantro mayo on a challah bun