McCray's West Village Tavern

served with spicy marinara & roasted red pepper aioli sauces

fresh spinach, and artichokes served with corn tortilla chips

corn tortilla chips black beans, jalapenos, cheddar and cheeses, served with homemade guacamole, sour cream, pico de gallo and fresh chopped tomatoes,

basket of homemade potato chips topped with creamy gorgonzola and green onion loaded with bacon and roma tomatoes

hand cut, battered and stacked high, served with a creamy ranch dressing

served hot, mild or bbq with sides of blue cheese and hand cut celery

field greens, cucumbers, cherry tomatoes and crisp pita chips

layers of mushroom, tomato and mozzarella drizzled with balsamic vinegar and topped with roasted red bell pepper

steamed in white wine with tomato, basil and fresh garlic or with marinara sauce and basil

grilled italian crostini with diced tomatoes and mozzarella, olive tapenade, fresh basil and a balsamic vinaigrette

roasted bell peppers, sauteed onions, cheddar cheese, served with homemade guacamole, sour cream and pico de gallo, veggie (with squash & zucchini)

mixed field greens, pepperoncini, provolone, roasted red bell pepper and red onion tossed in our own tavern dressing

hearts of romaine tossed with caesar dressing, foccacia croutons and shaved parmesan

applewood smoked bacon bits, roma tomatoes & red onion with gorgonzola blue cheese dressing

mixed field greens, roasted new potatoes, kalamata olives, green beans, boiled egg, roma tomatoes and our tavern dressing

chopped romaine and arugula, sliced hanger steak, french fries, beef steak tomatoes, caramelized onions and a creamy pecorino-romano dressing

chopped lettuce, chicken, bleu cheese, bacon, chopped eggs, avocado with your choice of dressing

chicken, andouille sausage, crawfish and stewed okra

chef's selection of housemade soup

grilled portobella mushroom with fresh homemade mozzarella, roasted peppers and balsamic vinaigrette served on toasted bun

melted provolone, cheddar and swiss served on marble rye

thinly sliced naval pastrami pilled high topped with french fries, melted provolone, tavern slaw and sliced tomato on fresh french bread

bacon, lettuce, tomatoes and avocado served on toasted challah with mayonnaise and dijon mustard

served on a kaiser roll with lettuce, tomato and homemade tartar sauce

provolone, bacon, lettuce and a blue cheese dipping sauce

corned beef, sauerkraut and swiss cheese with a thousand island dressing on toasted marble rye

turkey, sauerkraut and swiss cheese with a thousand island dressing on toasted marble rye

roasted pork, ham, swiss cheese seasoned with our homemade mojo sauce

housemade chicken salad topped with melted cheddar cheese

grilled vegetables, arugula, mozzarella and pesto mayonnaise

slow roasted prime rib, horseradish cream on a toasted hoagie

grilled chicken breast topped with roasted pepper, mushrooms and swiss cheese on a toasted bun

arugula, mozzarella, pesto mayonaise

loaded with sauerkraut, relish, onions and tomato

italian sausage with peppers and onions

8 oz. fresh ground beef on a toasted bun with lettuce, tomato, onion

garlic, olive oil, fresh basil with a splash of balsamic vinegar in our homemade marinara sauce

seasoned cod lightly battered and fried, served with french fries and tartar sauce

sauteed mushrooms, garlic, vodka and a touch of marinara sauce served with garlic bread

classic meat sauce made of ground beef, pork and veal with carrots, onions, fresh herbs, tomatoes and sherry wine, served with garlic bread

wild mushroom ravioli, sauteed spinach and a rosemary cream sauce

julienne peppers & onions, andouille sausage and cheddar grits

with a wild mushroom & parmesan risotto and chive oil

roasted tomatoes, artichokes, new potatoes, served with a basil white wine sauce

roasted new potatoes, grilled vegetables and a dijon mustard au jus

all natural pork tenderloin, macaroni and cheese, green beans, red wine sauce

asparagus, grilled tomatoes, lemon aioli

8 oz. center cut filet mignon served with garlic mash potatoes, asparagus and a red wine jus

10 oz. grilled ribeye served with loaded mashed potatoes and sauteed spinach

(2 per order)

served with ice cream & sliced banana and warm caramel sauce