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fire roasted poblano chiles and corn with queso asadero.
crispy catfish served with mango jalapeno slaw and lime.
sauteed mushrooms with grilled onions and queso fresco.
chicken marinated with lime, tequila, cilantro and epazote.
braised chicken in oaxacan chocolate mole with almonds.
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
rotisserie pork marinated in a pineapple guajillo sauce.
sauteed mexican pork chorizo, potatoes and caramelized onions.
grilled rib eye strips with puree of potatoes and salsa verde.
bacon-wrapped shrimp in a white wine and chipotle sauce.
fig glazed pork loin, micro greens and queso manchego.
grilled lobster with avocado cream and chile poblano oil.
tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.
corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.
grilled queso panela, roasted poblanos and cream corn sauce.
lime cured seafood of the day.
fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.
corn masa stuffed with braised steak wrapped in a corn husk.
organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.
cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.
restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.
traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.
grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.
pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.
grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.
poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.
chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.
grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.
flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.
fire roasted poblano chiles and corn with queso asadero.
crispy catfish served with mango jalapeno slaw and lime.
chicken marinated with lime, tequila, cilantro and epazote.
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
rotisserie pork marinated in a pineaple guajillo sauce
sauteed mexican pork chorizo, potatoes and caramelized onions.
corn masa stuffed with braised steak cooked in a chile broth with green olives, sliced potatoes strips, raisins, carrots, and wrapped in a corn husk.
fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips.
organic baby heart romaine lettuce with grilled chicken and freshly made dressing.
freshly cut tomatoes, caramelized onions, queso fresco and roasted corn served with a light poblano vinaigrette
baby greens tossed with tomatoes, cotija cheese, avocado, fresh cilantro and red onion, served with a light blackberry vinaigrette.
grilled corn, queso fresco and creamy roasted poblano peppers in a chicken broth.
pulled chicken, grilled onions, sliced avocado and tomatoes on a baguette served with a guacamole salad.
slow roasted pork, sliced ham, queso suizo, pickles and spicy mustard served with yuca fritas.
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas.
lightly fried tacos stuffed with grilled chicken and queso chihuahua, covered with salsa roja and queso fresco.
homemade corn tortillas stuffed with slow roasted pork cooked in salsa verde with a guacamole salad.
corn tortillas layered with pulled chicken, tomatillo cilantro salsa, queso anejo, queso chihuahua and queso fresco, served wtih black beans poblano puree.
flour tortillas filled with mesquite grilled beef and queso asadero served with a guacamole salad.
a poblano pepper stuffed with sauteed onions, spinach, grilled tomatoes, roasted vegetables and queso fresco topped with salsa roja.
yuca fritas, plantanos macho white rice, frijoles de la olla, chips & salsa.
fire roasted poblano chiles and corn with queso asadero.
crispy catfish served wtih mango jalapeno slaw and lime.
sauteed mushrooms with grilled onions and queso fresco.
chicken marinated with lime, tequila, cilantro and epazote.
braised chicken in oaxacan chocolate mole with almonds.
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
rotisserie pork marinated in a pineapple guajillo sauce.
sauteed mexican pork chorizo, potatoes and caramelized onions.
grilled rib eye strips with puree of potatoes and salsa verde.
bacon-wrapped shrimp in a white wine and chipotle sauce.
fig glazed pork loin, micro greens and queso manchego.
grilled lobster with avocado cream and chile poblano oil.
scrambled eggs with fresh salsa roja, roasted corn, caramelized onion and queso fresco.
eggs sunny side up topped with salsa verde, salsa roja and poblano peppers over puerco beans.
buttermilk pancakes with applewood smoked bacon, maple syrup and salsa de berries.
brioche french toast with berries and maple syrup.
corn tortillas in salsa verde served with roasted pobalano peppers and queso fresco. add chicken, steak or shrimp.
grilled marinated skirt steak topped with eggs, salsa verde and roasted poblano peppers, served wtih a fresh biscuit.
omelet with sliced potatoes, grilled onions and queso cotija.
scrambled eggs with applewood smoked bacon, fresh cilantro, red onion and queso chihuahua wrapped in a flour tortilla.
shrimp cooked in vegetable tequila stock served in a fresh coconut shell.
mixed seafood stew in a shrimp stock with fresh calamari, shrimp, mussels, clams and seasonal fresh fish.
a classic spanish dish with fresh seafood, chicken, chorizo and saffron valencia rice.
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
corn masa stuffed with braised skirt steak and wrapped in a corn husk.