Umezono Japanese Restaurant
(770) 933-8808

appetizer menu

All items and prices are subject to change.
- Kushi Katsu $4.25
  
  Deep fried pork and onion on skewer
- Ebi Fry $4.85
  
  Deep fried shrimp cutlet
- Ton Katsu $5.25
  
  Deep fried pork cutlet
- Mochi Age $4.25
  
  Deep fried rice cake with special sauce
- Kaibashira Fry $4.25
  
  Deep fried scallop cutlet
- Chicken Kara-Age $3.85
  
  Japanese style fried chicken
- Hirame Kara-Age $5.25
  
  Deep fried flounder
- Geso Kara-Age $4.25
  
  Deep fried squid legs
- Spring Roll $3.85
  
  Deep fried Spring Roll
- Tempura $5.25
  
  Deep fried shrimp and vegetables
- Ebi Tempura $5.25
  
  Deep fried shrimp
- Ika Tempura $5.25
  
  Deep fried squid
- Yasai Tempura $4.50
  
  Deep fried vegetables
- Soft Shell Tempura $6.85
  
  Deep fried soft shell crab
- Tako Nuta $4.35
  
  Octopus and green onion mixed with miso sauce
- Ika Nuta $4.35
  
  Squid and green onion mixed with miso sauce
- Maguro Nuta $4.35
  
  Tuna and green onion mixed with miso sauce
- Miru Nuta $5.95
  
  Giant clam and green onion mixed with miso sauce
- Mori Nuta $6.50
  
  Assorted seafood and green onion mixed with miso sauce
- Yamakake $4.25
  
  Sticky Japanese yam
- Maguro Yama $5.50
  
  Raw tuna with sticky Japanese yam
- Ikura Yama $5.50
  
  Salmon roe with sticky Japanese yam
- Uni Yama $5.85
  
  Sea Urchin with sticky Japanese yam
- Tsukimi Tororo $5.25
  
  Raw egg with sticky Japanese yam
- Tanzaku $5.25
  
  Diced Japanese yam
- Yakitori Shio $3.25
  
  Chicken and onion on skewer with salt
- Yakitori Tare $3.25
  
  Chicken and onion on skewer wire teriyaki sauce
- Yakitori Tare $3.25
  
  Chicken and onion on skewer wire teriyaki sauce
- Negimaki $4.85
  
  Green onion wrapped by sliced beef with teriyaki sauce
- Ika Shioyaki $5.50
  
  Grilled squid with salt
- Shishamo $4.25
  
  Grilled whole smelt fish
- Gyutan Shioyaki $4.25
  
  Grilled beef tongue with salt
- Gyutan Tare $4.25
  
  Grilled beef tongue with teriyaki sauce
- Yakinasu $3.85
  
  Grilled eggplant with dried bonito flakes
- Geso Shioyaki $4.25
  
  Grilled squid legs with salt
- Ika Butter $5.25
  
  Grilled squid with butter
- Hotate Butter $4.25
  
  Pan fried scallops with butter
- Hotate Tare $4.25
  
  Pan fried scallops with teriyaki sauce
- Hirame Ni $5.50
  
  Simmered flounder with soy sauce
- Saba Ni $5.50
  
  Simmered mackerel with soy sauce
- Maguro Ni $5.50
  
  Simmered tuna with soy sauce
- Hamachi Ni $5.50
  
  Simmered yellow tail with soy sauce
- Tako Su $4.35
  
  Octopus and cucumber with vinegar sauce
- Ika Su $4.35
  
  Squid and cucumber with vinegar sauce
- Ebi Su $4.35
  
  Shrimp and cucumber with vinegar sauce
- Miru Su $5.95
  
  Giant clam and cucumber with vinegar sauce
- Wakame Su $4.35
  
  Seaweed with vinegar sauce
- Kyuri Su $4.35
  
  Sliced cucumber with vinegar sauce
- Mori Su $6.50
  
  Assorted fish and cucumber with vinegar sauce
- Anago Kyuri Su $6.50
  
  Sea eel and cucumber with vinegar sauce
- Goma Ae $3.25
  
  Boiled spinach with special sesame sauce
- Ohitashi $3.25
  
  Boiled spinach with dried bonito flakes
- Syumai $3.25
  
  Steamed dumplings
- Gyoza $3.85
  
  Pan fried dumplings
- Edamame $3.25
  
  Boiled young soy beans
- Nikujaga $4.50
  
  Simmered beef, potato, and onion in special sauce
- Itawasa $3.25
  
  Sliced fish cakes
- Gyu Tataki $6.50
  
  Sliced half-raw beef
- Sushi Appetizer $6.25
  
  Chef's choice of 4 kinds of sushi
- Mentaiko $4.50
  
  Salted raw cod roe with hot pepper
- Shiokara $3.50
  
  Raw salted squid
- Oshinko $3.50
  
  Assorted pickled vegetables
- Ika Soumen $6.50
  
  Sliced fresh squid with sauce
- Chuka Wakame $4.25
  
  Cold seaweed salad
- Kimchee $3.50
  
  Spicy pickled vegetables
- Takuan $1.50
  
  Pickled radish
- Saba Shioyaki $5.25
  
  Grilled Mackerel
- Sanma Shioyaki $5.25
  
  Grilled whole pike fish
- Sake Shioyaki $5.80
  
  Grilled salmon
- Hamachi Shioyaki $5.80
  
  Grilled yellowtail
- Maguro Shioyaki $5.80
  
  Grilled tuna
- Hokke Hiraki $5.80
  
  Grilled atka mackerel
- Hamachi Teriyaki $5.80
  
  Grilled yellowtail with teriyaki sauce
- Maguro Teriyaki $5.80
  
  Grilled tuna with teriyaki sauce
- Hiyayakko $2.85
  
  Cold Tofu with dried bonito flakes
- Agedashi $4.25
  
  Deep Fried Tofu with sauce
- Nametake Tofu $4.25
  
  Cold Tofu with Enoki Mushrooms
- Yudofu $4.80
  
  Boiled plain Tofu and vegetables in hot pot
- Kinoko Dofu $5.50
  
  Deep fried Tofu and mushrooms with in sauce 5.50
- Maguro Sashimi $9.25
  
  Sliced fresh raw tuna
- Hamachi Sashimi $9.25
  
  Sliced fresh raw yellowtail
- Ika Sashimi $9.25
  
  Sliced fresh raw squid
- Tako Butsu $9.25
  
  Sliced octopus
- Sake Sashimi $9.25
  
  Sliced fresh raw salmon
- Mirugai Sashimi $11.50
  
  Sliced fresh raw giant clam
- Nama Uni $11.50
  
  Fresh raw sea urchin
- Sashimi Take (Small) $13.00
  
  Chef's choice: Assorted sliced raw fish
- Sashimi Ume (Large) $18.00
  
  Chef's choice: Assorted sliced raw fish
- Natto $2.85
  
  Fermented soy beans
- Oroshi Natto $3.50
  
  Grated radish with fermented soy beans
- Ika Natto $4.25
  
  Sliced raw squid with fermented soy beans
- Maguro Natto $4.25
  
  Sliced raw tuna with fermented soy beans
- Yamakake Natto $4.80
  
  Sticky Japanese yam with fermented soy beans
- Daikon Oroshi $2.50
  
  Grated white radish
- Shirasu Oroshi $3.85
  
  Grated white radish with dried young sardines
- Ikura Oroshi $4.25
  
  Grated white radish with salmon roe
- Maguro Oroshi $4.25
  
  Grated white radish with raw tuna
- Nametake Oroshi $4.25
  
  Grated white radish with Enoki mushrooms

sushi menu
- Tuna
- Yellowtail
- Egg
- Giant Clam
- Salmon
- Red Clam
- Shrimp
- Abalone
- Crab
- Scallop
- Squid
- Sea Urchin
- Octopus
- Mackerel
- Sea Eel
- Flying Fish Roe
- Eel
- Salmon Roe
- Flounder
- Sweet Shrimp
- Inari
- Cucumber Roll
- Tuna Roll
- California Roll
- Futomaki Roll (Half Roll)
- Futornaki Roll (1 Roll)
- Natto Roll
- Kanpyo Roll
- Spider Roll
- Special Eel Roll
- Appetizer
- Sushi Appetizer
- Chirashi
- Tekka Nami
- Sushi Nami
- Sushi Chu
- Sushi Jou

drink menu
- Hot Sake $3.65
- Cold Sake (Bottle) $8.50
- Plum Wine (Glass) $3.50
- White Wine (Glass) $3.50
- Red Wine (Glass) $3.50
- Rose Wine (Glass) $3.50
- Plum Wine (Bottle) $35.00
- Whisky (Glass) $7.00
- Asahi (S) $3.50
- Sapporo (S) $3.50
- Kirin (S) $3.50
- Asahi (L) $6.25
- Sapporo (L) $6.25
- Kirin (L) $6.25
- Budweiser $2.85
- Michelob $2.85
- Michelob Light $2.85
- Miller Light $2.85
- Coke $1.35
- Diet Coke $1.35
- Sprite $1.35
- Iced Tea $1.35
- Orange Juice $2.00
- Calpico $2.00
- Oolong Tea $2.00
- Ramune $2.00

Soup and Salad

Served with Miso
- Sushi Nami $12.00
  
  Chef's choice of 7 kinds of sushi and 1 roll
- Sushi Chu $14.50
  
  Chef's choice of 9 kinds of sushi and 1 roll
- Sushi Jou $17.00
  
  Chef's choice of 11 kinds of sushi and 1 roll
- Chirashi Sushi $13.00
  
  Bowl of sushi rice with assorted fresh raw fish
- Tekka Don $14.00
  
  Bowl of sushi rice with sliced tuna fish
- Umai Don $18.00
  
  Bowl of sushi rice with sea urchin, sliced tuna, and salmon roe
- Sushi and Sashimi $18.50
  
  Chef's choice of 6 kinds of sushi, 1 roll, and sliced fresh raw fish
- Matsu Sushi, Tempura, and Teriyaki Beef $19.50
  
  Sushi: Chef's choice of 5 kinds of sushi. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef.
- Take Sashimi, Tempura, and Teriyaki Beef $19.50
  
  Sashimi: Chef's choice of sliced raw fish. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef.
- Ume Yakizakana, Tempura, and Teriyaki $19.50
  
  Yakizakana: Grilled salmon. Tempura: Deep fried shrimp and vegetables. Teriyaki: Grilled teriyaki beef.
- Sukiyaki $16.85
  
  Japanese Traditional Hot Pot, "Sukiyaki" is cooked at your table. Sukiyaki: Thinly sliced beef and assorted vegetables with our special Sukiyaki sauce.
- Shabu Shabu $16.85
  
  Japanese Traditional Hot Pot, "Shabu Shabu" is cooked at your table. Shabu Shabu: Thinly sliced beef and assorted vegetables with our special broth.
- Chicken Teriyaki $9.50
  
  Grilled teriyaki chicken
- Beef Teriyaki $11.50
  
  Grilled teriyaki beef
- Shrimp Teriyaki $11.50
  
  Sauteed shrimp and mushrooms with teriyaki sauce
- Salmon Teriyaki $11.50
  
  Grilled teriyaki salmon
- Hamachi Teriyaki $11.50
  
  Grilled teriyaki yellow tail
- Maguro Teriyaki $11.50
  
  Grilled teriyaki tuna
- Wafu Yakiniku $11.50
  
  Sauted beef with Japanese style special sauce
- Sanma Shioyaki $9.25
  
  Broiled whole pike fish
- Saba Shioyaki $9.25
  
  Broiled mackerel fish
- Hokke Hiraki $9.25
  
  Broiled atka mackerel
- Hamachi Shioyaki $11.85
  
  Broiled yellowtail
- Maguro Shioyaki $11.85
  
  Broiled tuna
- Salmon Shioyaki $11.85
  
  Broiled salmon
- Tempura Combo $11.85
  
  Deep fried shrimp and vegetables
- Ebi Tempura $11.85
  
  Deep fried shrimp
- Yasai Tempura $9.85
  
  Deep fried vegetables
- Chicken Katsu $9.85
  
  Deep fried chicken cutlet
- Ton Katsu $9.85
  
  Deep fried pork cutlet
- Beef Katsu $11.85
  
  Deep fried beef cutlet
- Ebi Fry $11.85
  
  Deep fried shrimp cutlet
- Sakana Fry $9.85
  
  Deep fried fish cutlet
- Oyako Don $7.50
  
  Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg, and onion in sauce
- Katsu Don $7.85
  
  Bowl of rice topped with deep fried pork, soft cooked egg, and onion in sauce
- Gyu Don $7.85
  
  Bowl of rice topped with beef , soft cooked egg, and onion in sauce
- Ikura Don $9.85
  
  Bowl of rice with salmon roe and seaweed on top
- Yamakake Don $9.85
  
  Grated sticky Japanese yam, sliced raw tuna, and seaweed on top of rice
- Uniyama Don $11.85
  
  Grated sticky Japanese yam, sea urchin, and seaweed on top of rice
- Ten Don $9.85
  
  Deep fried shrimp on steamed rice with sauce
- Una Don $11.50
  
  Grilled eel on steamed rice with special sauce
- Curry Rice $6.85
  
  Japanese style curry rice
- Katsu Curry Rice $7.85
  
  Japanese style curry rice with deep fried pork cutlet
- Yaki Soba $7.00
  
  Japanese style sauteed fine noodles and vegetables
- Nori Chazuke $5.00
  
  Rice in clear soup topped with seaweed
- Ume Chazuke $5.00
  
  Rice in clear soup topped with pickled plums
- Sake Chazuke $5.50
  
  Rice in clear soup topped with salmon
- Ikura Chazuke $6.50
  
  Rice in clear soup topped with salmon roe
- Mixed Chazuke $6.50
  
  Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed
- Mentaiko Chazuke $6.50
  
  Rice in clear soup topped with cod roe
- Zousui $6.50
  
  Rice soup with seafood, vegetables, and egg
- Kake Udon $6.50
  
  Noodles in soup with fish cake, spinach, and leek
- Tsukimi Udon $6.50
  
  Noodles in soup with raw egg, fish cake, and leek
- Kitsune Udon $6.50
  
  Noodles in soup with bean curd and leek
- Tanuki Udon $6.50
  
  Noodles in soup with fried flour and leek
- Wakame Udon $6.50
  
  Noodles in soup with seaweed and leek
- Tenpura Udon $7.50
  
  Noodles in soup with tempra and leek
- Yamakake Udon $7.50
  
  Noodles in soup with sticky Japanese yam and leek
- Nabeyaki Udon $8.50
  
  Noodles in soup with fried shrimp, fish cake, chicken, spinach, and raw egg in hot pot
- Curry Udon $7.50
  
  Japanese style curry sauce with noodles
- Ramen $7.50
  
  Fine noodles in meat soup with meat, spinach, and fish cake
- Zaru Soba $6.50
  
  Cold noodles served with dipping sauce
- Ten Zaru Soba $7.85
  
  Cold noodles served with Tempra and dipping sauce
- Hiyashi Yamakake Soba $7.85
  
  Cold noodles with sticky Japanese Yam and green onion
- Hiyashi Chuka $7.85
  
  (seasonal: May -Sep) - Fine noodles with vegetables and meat in vinegar sauce
- Spicy Seafood Hot Pot $10.00
  
  Japanese Yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage in hot pot
- Ume Onigiri $1.85
  
  Pickled plum placed into rice ball with seaweed
- Sake Onigiri $1.85
  
  Salmon flakes placed into rice ball with seaweed
- Katsuo Onigiri $1.85
  
  Dried bonito flakes placed into rice ball with seaweed
- Mentaiko Onigiri $1.85
  
  Cod roe placed into rice ball with seaweed
- Konbu Onigiri $1.85
  
  Seasoned Kelp into rice ball with seaweed

Soup, Salad and Rice

Served with Miso
- Sashimi and Tempura $16.85
  
  Chef's choice of sliced raw fish and deep fried shrimp and vegetables
- Sashimi and Teriyaki $16.85
  
  Chef's choice of sliced raw fish and grilled teriyaki beef
- Sashimi and Yakizakana $16.85
  
  Chef's choice of sliced raw fish and grilled salmon
- Sushi and Tempura $16.85
  
  Chef's choice of 5 kinds of sushi and deep fried shrimp and vegetables
- Sushi and Teriyaki $16.85
  
  Chef's choice of 5 kinds of sushi and grilled teriyaki beef
- Sushi and Yakizakana $16.85
  
  Chef's choice of 5 kinds of sushi and grilled salmon
- Teriyaki and Tempura $16.85
  
  Grilled teriyaki beef and deep fried shrimp and vegetables
- Yakizakana and Tempura $16.85
  
  Grilled salmon and deep fried shrimp and vegetables
- Yakizakana and Teriyaki $16.85
  
  Grilled salmon and grilled teriyaki beef

Combination Lunch

Served with Miso soup, salad, and rice. Choose 2 different items from the listed below
- Tempura $7.50
  
  Deep fried shrimp and vegetables
- Kushi Katsu $7.50
  
  Deep fried pork cutlet and onion on skewer
- Chicken Teriyaki $7.50
  
  Grilled Chicken with Teriyaki sauce
- Sanma Shioyaki $7.50
  
  Grilled whole pike fish
- Saba Shioyaki $7.50
  
  Grilled mackerel fish
- Beef Teriyaki $7.50
  
  Grilled Beef with Teriyaki sauce
- Gyoza $7.50
  
  Pan fried dumplings
- Shumai $7.50
  
  Steamed dumplings
- Sashimi $7.50
  
  Sliced raw fish of chef's choice
- Udon $7.50
  
  Japanese Noodles with soup
- Sushi $7.50
  
  4 pieces sushi, chef's choice
- California Roll $7.50
  
  1 roll
- Nikujaga $7.50
  
  Beef, potato and onion boiled in special sauce
- Shirasu Oroshi $7.50
  
  Grated radish with baby anchovy
- Ohitashi $7.50
  
  Boiled spinach with bonito flakes
- Hiyayakko $7.50
  
  Cold Tofu with bonito flakes
- Natto $7.50
  
  Fermented soy beams
- Mentaiko $7.50
  
  Salted raw cod roe with hot pepper
- Tororo $7.50
  
  Grated sticky Japanese yam
- Spring Roll $7.50
  
  Deep fried Spring Roll
- Agedashi $7.50
  
  Deep Fried Tofu with sauce

Sushi Lunch

5 pieces sushi and 1 roll of chef's choice 7.50
- Oyako Don $6.50
  
  Bowl of rice with pan fried chicken, soft cooked egg, and onion
- Katsu Don $6.85
  
  Bowl of rice with deep fried pork, soft cooked egg, and onion
- Gyu Don $6.85
  
  Bowl of rice topped with beef, soft cooked egg, and onion
- Ten Don $6.50
  
  Bowl of rice topped with deep fried shrimp with sauce
- Curry Rice $6.50
  
  Japanese curry sauce with meat and vegetables
- Katsu Curry Rice $7.50
  
  Japanese curry sauce with deep fried pork
- Una Don $10.50
  
  Grilled eel with special sauce on bowl of rice
- Tempura Combo $7.25
  
  Assorted Tempura
- Ebi Tempura $7.50
  
  Shrimp Tempura
- Beef Teriyaki $7.85
- Chicken Teriyaki $7.50
- Shrimp Teriyaki $7.50
  
  Sauteed shrimp and mushrooms
- Buta Shoga $7.50
  
  Sauteed pork with ginger sauce
- Ton Katsu $7.85
  
  Deep fried pork cutlet
- Gyoza $6.85
  
  Pan fried dumplings
- Sanma Shioyaki $7.85
  
  Broiled whole pike fish
- Saba Shioyaki $7.85
  
  Broiled mackerel fish
- Salmon Shioyaki $7.50
  
  Broiled salmon
- Hokke Hiraki $7.50
  
  Broiled atka mackerel
- Sashimi $9.85
  
  sliced raw fish of chef's choice
- Kake Udon $6.25
  
  Noodles in soup with fish cake, spinach, and leek
- Kitsune Udon $6.25
  
  Noodles in soup with bean curd and leek
- Tanuki Udon $6.25
  
  Noodles in soup with fried flour and leek
- Wakame Udon $6.25
  
  Noodles in soup with seaweed and leek
- Tempura Udon $7.25
  
  Noodles in soup with tempura and leek
- Curry Udon $7.00
  
  Noodles in soup with Japanese Curry sauce
- Yaki Soba $6.50
  
  Japanese style sauteed fine noodles and vegetables
- Zaru Soba $6.00
  
  Cold noodles served with dipping sauce
- Ramen $7.25
  
  Fine noodles in meat soup with meat, spinach, and fish cake
- Ten Zarusoba $7.50
  
  Cold noodles served with Tempura and dipping sauce
- Hiyashi Chuka $7.50
  
  (seasonal: May - Sep.) Fine cold noodles with vegetables and ham in vinegar sauce

Menu for Umezono Japanese Restaurant provided by Allmenus.com

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