Blackstone Restaurant

Garlic mashed potatoes and a red wine veal demi

Garlic mashed potatoes, thin beans, mushroom-chive cream sauce

Garlic mashed potatoes, french green beans, and lemon beurre blanc

Garlic mashed potatoes, french green beans, and a red wine veal demi

Cheddar, bacon, sour cream and chives

Steam Soy beans & Kosher salt

Tempura battered & horseradish sauce

Cheddar cheese, lettuce, tomato and red onion slice

Served with mustard aioli sauce

Grilled pita sliices

Herb-white wine reduction

(3) Tacos, vinegar slaw, red onions, mango pineapple chutney

Spicy sweet plum sauce, cashews

Toopped with toasted bread crumbs served with grilled pita

Cocktail sauce & lemon ring

Sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon

House-made mozzarella, tomato, basil, kalamata olives, with a balsamic drizzle

Wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli

Three tiered tower of lobster, sweet mango avocado, spring onions, spicy citrus aioli

Shallots, garlic white wine reduction

Horseradish, red wine mignonette, fresh lemon

Corn relish with a lobster bouillabaisse sauce

Field greens apple sliced pear, walnut, bleu cheese crumbles, red onion tossed in chuck's dry mustard vinaigrette

Romaine hearts, garlic croutons, parmesan cheese, classic house-made caesar dressing

Onion, bacon, tomato, crumbled blue cheese dressing

House-made mozzarella, beefsteak tomatoes center cut vidalia onions basil olive oil balsamic reduction

Field greens, cucumber, artichoke & roasted red pepper and balsamic vinaigrette

Romaine hearts, garlic croutons, And parmesan cheese

Served with garlic whipped potato french green beans, topped with red wine veal demi

Pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce

Garlic whipped potatoes, french green beans, mushroom-chive cream sauce

Beautiful full rack of new zealand lamb accompanied with garlic whipped potatoes, grilled asparagus and raspberry mint sauce

Grilled or batter fried, served sauteed spinach, drawn butter or cocktail sauce, lemon wedge

Topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables

Spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach

Asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse

Grilled asparagus, mushroom and green pea risotto and lemon beurre blanc

Petit filet and a 6 oz. lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes

This elegant cut has a mellow flavor and velvety texture

This elegant cut has a mellow flavor and velvety texture

Classic hand cut thick and well-marbled strip full of flavor

Naturally tender with excellent marbling marinated in soy, garlic, herbs overnight

Cowboy cut of ribeye, served with the bone still in for that extra succulence.

Rich vanilla custard topped with a caramelized sugar crust

Classic bread pudding serve with a kahlua creme anglaise

House made Key lime pie, topped with whipped cream and fresh lime

French pastry filled with vanilla icecream topped with chocolate

New york style cheesecake made with a praline crust and caramel sauce

Finish your night off with a slice of double tiered raspberry filled chocolate cake topped with a cream cheese icing