Muss And Turners

see descriptions above

see descriptions above

Southern fried chicken fingers with choice of honey mustard or BBQ sauce fruit or pickle

creamy peanut butter, melted chocolate and sliced bananas on grilled country white bread with choice of fruit or pickle

creamy peanut butter and red haven peach spoon fruit on country bread with choice of fruit or pickle

creamy peanuts butter with marshmallow fluff on country bread with choice of fruit or pickle

sliced provolone and mozzarella cheese on grilled country bread with choice of fruit or pickle

thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia

toasted whole wheat bread slathered with fresh guacamole,sun dried tomato and olive tapenade, arugula, sliced cucumbers, roma tomatoes and red onion

chef harrys yummy egg salad with seasonal greens on country white bread

hearts of romaine topped with classic caesar dressing with house baked croutons and shaved parmesan cheese - add grilled chicken breast $2.93

mixed field greens tossed with roasted beets, goat cheese, toasted hazelnut and shallot balsamic vinaigrette - - add grilled chicken breast $2.93

spinach with hard boiled eggs, capers, red onions, bagel chips, and champagne vinaigrette topped with house made kippered salmon

mixed field greens tossed lightly with champagne vinaigrette and topped with our yummy jumbo shrimp salad

choose any 4 oz sides in our deli case, a minimum of 3 with no maximum, must be different sides - slice of whole wheat or country white $0.03 - challah, foccacia or ciabatta roll $1.23

all soups and sauces are better with a one day's rest, chef's selection-always changing, please ask our staff about todays selection

shaved wood roasted Turkey breast served with bubby muss rits cracker stuffing, ligonberry coulis and thyme aioli on a toasted challah bun

shaved wood roasted Turkey breast with Swiss, lettuce and choice of dijon or red pepper aioli on whole wheat bread

southern fried chicken breast, spicy horseradish slaw, and a slab of country ham and red pepper aioli on a big ole buttermilk dog head biscuit

two juicy wood grilled chicken breast with prosciutto ham, tossed Italian herbs, melted mozzarella and roasted garlic creme fraiche on a rosemary foccacia roll

pistachio and cherry Turkey salad topped with applewood smoked bacon, lettuce, roasted red peppers and provolone cheese on country white bread

two wood grilled juicy chicken breasts with M and T carlina style BBQ sauce and melted vermont grafton cheddar on an onion roll

shaved wagyu, roasted beef, sauteed sweet onions, red peppers, shiitake mushrooms and melted Swiss cheese on a hoagie roll served with rosemary balsamic au jus

NYC corned beef brisket cooked in house with Swiss cheese, M and T old world sauerkraut, and Russian dressing on griddled marble rye bread

shaved wagyu, roast beef with Swiss and choice of rosemary aioli or dijon on country white bread

a pile of juice running down your arm romanian style pastrami with earth-shaking dijon on a challah bun

house cooked NYC corned beef brisket piled high with dijon or Russian dressing on marble rye bread

kamado grilled grass fed beef burger with roasted poblano, melted grafton cheddar, red onion and house made cilantro mayo on a challah bun

kippered salmon with bacon, lettuce and roasted red peppers on whole wheat with a caper dill spread

albacore tuna tossed with lemon aioli, kalamata olives, fresh oregano and sun dried tomatoes served open face with melted provolone cheese on whole wheat bread

lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions

applewood smoked bacon, lettuce and roasted red peppers on country white bread with a red pepper aioli

pulled pork shoulder, slow smoked for hours, tossed in M and T's carolina style BBQ sauce.Served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun

thinly sliced salame, pepperoncini and lettuce tossed in red wine vinaigrette, kalamata olive aioli and provolone cheese on an onion roll