Romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard boiled egg, Kalamata olives and feta cheese served with balsamic vinaigrette.

Romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbers and croutons served with balsamic vinaigrette.

Romaine lettuce, fresh jumbo shrimp, parmesan cheese and croutons served with Caesar dressing.

Thinly sliced roast beef, melted provolone cheese on a kaiser roll served with horseradish mayonnaise on the side.

Topped with crispy bacon, provolone cheese, lettuce, tomato and mayonnaise.

Sauteed chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce.

Ravioli stuffed with fresh lobster served with fresh tomato cream sauce.

Fresh sea scallops, mussels and shrimp steamed in red or white sauce served hot or mild served over linguini.

Served over mashed potatoes.

Sauteed veal topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce.

Served on mashed potato and spinach.

Sweet and spicy barbeque salmon served with mashed potatoes and steamed broccoli.

Feta, spinach, roasted peppers, kalamata olives and garlic infused olive oil.

With cajun spices tossed in a light cajun cream sauce with fresh spinach.

Fresh chopped tomatoes, extra virgin oil, white wine, garlic, shrimp and parsley.

Chic peas, tahini sauce, garlic, lemon, spices and extra virgin olive oil served with grilled flatbread.

Fresh steamed mussels served with spicy moroccan tomato sauce.

Served with sweet and spicy orange marmalade.

Tzatziki, feta and calamata olives served with grilled flatbread.