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Cauliflower puree and cedar smoked mushrooms
Butternut squash puree, brussels sprouts, apples, hazelnuts
Cucumber salad, crème fraiche, hot sauce, herbs
Fennel, coriander, Carolina gold rice
Farro , charred corn, smoked tomato vinaigrette
Bread crumbs, capers, brown butter, spinach
Rice, mint coulis, tamarind, pistachios, yogurt
Braised dinosaur kale, cashew butter, charred lemon
Confit potatoes, smoked oyster butter
Salad of seasonal vegetables
New england style, bacon, oyster crackers, chives
Lemon vinaigrette, radishes, fennel, boquerones
Preserved lemon, avocado, tomatoes, georgia white shrimp
Grilled eggplant purée, soy, seaweed tapenade, rice crackers
Harissa aioli, lime, fresno peppers
Pumpernickle rye, juniper salt
Spring vegetables, crostini
Mornay, andouille, breadcrumbs
Roasted tomatoes, chives, toast points
Mixed herbs, vietnamese sauce
Pickled banana peppers, tomato sauce
Lemon
Fresno chilis, garlic, tarragon, butter
Cultured butter
Chiffon cake, blackberry-cassis syrup, graham cracker
Banana marshmallow creme, chocolate wafer
Mascarpone, pineapple compote, fried carrot
Chocolate mousse, earl grey anglaise, hazelnut crunch
New england style, bacon, oyster crackers, chives
Andouille sausage, okra
Lemon oil
Lemon vinaigrette, radishes, fennel, boquerones $9.00 with fried shrimp add $7.00 or fried oysters add $5.00
Preserved lemon, avocado, tomatoes, georgia white shrimp
Pecan vinaigrette, baby kale, shallots, pears
Lemon, fresh horseradish, cocktail sauce, shochu mignonette
Pickled banana peppers, tomato sauce
Roasted tomatoes, chives, toast points
French fries, herbed creme fraiche
Harissa aioli, lime, fresno peppers
Cultured butter
Preserved lemon aioli, arugula
Charred onions, smoked oyster butter, sharp cheddar
House hawaiian rolls, sauce gribiche, pickled turnips
Capers, cheddar, multigrain bread
Bacon, smoked trout pate, frisee, buttermilk dressing
Marinated peppers, harissa, sharp provolone
Buffalo mozzarella, broccoli rabe pesto
Lightly battered & fried, salsa fresca, crema, pickled onion
Chiffon cake, blackberry-cassis syrup, graham cracker
Banana marshmallow creme, chocolate wafer
Mascarpone, pineapple compote, fried carrot
Chocolate mousse, earl grey anglaise, hazelnut crunch
Lemon, fresh horseradish, cocktail sauce, shochu mignonette
Harissa aioli, lime, fresno peppers
Pickled banana peppers, tomato sauce
Roasted tomatoes, chives, toast points
French fries, herbed creme fraiche
Mixed herbs, Vietnamese sauce
Cultured butter
New england style, bacon, oyster crackers, chives
Andouille sausage, okra
Lemon vinaigrette, radishes, fennel, boquerones $9.00 with fried shrimp add $7.00 or fried oysters add $5.00
Preserved lemon, avocado, tomatoes, georgia white shrimp
Roasted root vegetables, frisee, crispy poached egg, mint yogurt
Roasted tomato, crystal mayo with potatoes $7.00, frazie style, add a fried egg and coleslaw $9.00
Maple pear compote, smoked pecan whipped cream
Two scrambled eggs, biscuit, potatoes, bacon or andouille sausage
Pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens
Smaller version of the french toast or landlubbers
Grilled flat iron steak, marinated peppers, over easy eggs, kale chimichurri
Sauce andalouse, mustard greens, georgia apples, lemon vinegar
Cauliflower puree and cedar smoked mushrooms
Butternut squash and apple cider griddlecake, bourbon maple syrup, pecans
Charred onions, smoked oyster butter, sharp cheddar
Marinated peppers, harissa, sharp provolone
Buffalo mozzarella, broccoli rabe pesto
Bacon, smoked trout pate, frisee, buttermilk chive dressing
Chiffon cake, blackberry-cassis syrup, graham cracker
Banana marshmallow creme, chocolate wafer
Mascarpone, pineapple compote, fried carrot
Chocolate mousse, earl grey anglaise, hazelnut crunch