Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sauteed peppers, onions, and mushrooms.

Deep-fried pickle spears served with ranch for dipping.

House-made 3 cheese spinach and artichoke blend served with baked flatbread slices.

a traditional southern recipe served with a creole sauce and pico de gallo.

Creamy cheese blend fried golden brown and served with a marinara sauce for dipping.

Chickpea hummus blended with roasted red peppers and topped with grape tomatoes, olives, and cucumber slices. Served with baked pita.

Baby mixed lettuce, candied pecans, goat cheese, and cherry tomatoes with balsamic vinaigrette.

A mixture of seven superfoods plus almonds, cranberries, avocado, and feta cheese tossed in a Vidalia onion dressing.

Romaine, egg tomato, avocado, blue cheese, bacon, cucumber, and red onion with ranch dressing.

Sobering comfort food made with our proprietary blend of ground chuck, short rib, and brisket.

Double breast of chicken seasoned and basted with Nic and Norm's sauce and topped with sauteed mushrooms, and onions. Served with mashed potatoes and cajun cream corn.

Homestyle meatloaf topped with Nic and Norman's sauce. Served with mashed potatoes, gravy, green beans, and cornbread.

Hand-cut seasoned tenderloin medallions. Served with sauteed mushrooms, asparagus, mashed potatoes, and wine reduction.

Salmon filet marinated in orange whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes.

Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar, and a BBQ drizzle.

Hickory smoked brisket, roasted corn, cheddar cheese, and red peppers topped with onion strings and BBQ sauce drizzle.

Fresh mozzarella, pesto herb cheese, and roasted tomatoes topped with grilled chicken and shredded spinach.

Bold pepperoni, fresh mozzarella, and marinara sauce.

Veggie burger. Black bean patty dressed in soy-ginger sauce, beets, avocado, and spinach. Recommended with un-bun.

Blue cheeseburger. Our proprietary blend of ground chuck, short rib and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions, and tomato.

Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles, and Nick and Norman's sauce.

Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, BBQ sauce, and onion straws.

Southern-fried local chicken breast, pickles, spicy mayo, baby blend lettuce, and tomato.

Grilled, fried or blackened Atlantic haddock, dressed with lettuce, tomato and with house-made tartar sauce.

Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, and cilantro-lime mayo, and pico.

Comes with your choice of 3 sides.