Fried pastry filled with hormone free ground beef, jalapenos, onion, and house spices and herbs.
Fried pastry filled with locally grown seasonal vegetables. Vegetarian.
Injera mixed with locally grown tomatoes, red onion, garlic, jalapenos, olive oil and organic lemon juice.
Fresh lettuce mixed with fresh tomatoes, red onion and house dressing.
Pieces of homemade flour tortilla mixed with berber and spiced butter served with a side of yogurt.
Mashed fava beans mixed with fresh tomatoes, onion, jalapeno and cumin served with berber and yogurt.
Egg scrambled with fresh tomatoes, onion and jalapeno.
Pieces of bread mixed with house spicy tomato sauce.
A house sauce made out of your choice of protein, berbere, traditionally spiced butter, tomatoes, red onion, garlic and jalapenos.
A house sauce made out of your choice of protein, traditionally spiced butter, tomatoes, red onion, garlic and jalapenos.
Cubed ribeye stake, sauteed with tomatoes, onion, c and house spices served medium rare.
Tomatoes, onion, potatoes, carrot and fresh hurbs.
Spaghetti with traditional spicy beef jerky sauce.
Fettuccine pasta tossed in a garlic cream sauce.
Hand tossed pie with home sauce.
Hand tossed pie with tomato sauce, mozzarella, fresh tomato and basil.
Homemade ground chickpeas sauce simmered to perfection. Vegetarian.
Lentil simmered with berber sauce, garlic and house spices. Vegetarian.
Lentil cooked in tomato sauce, turmeric and house spices. Vegetarian.
Collards sauteed in red onion, garlic, jalapenos and house spices. Vegetarian.
Green beans cooked in tomato sauce, carrot, garlic and house spices. Vegetarian.
Potatoes, carrot, fresh tomatoes, onion and fresh hurbs. Vegetarian.
Combination of misr, kik, collard green, fasolia and alicha. Vegetarian.