Choice of Buffalo, jerk, BBQ, lemon pepper, chipotle BBQ or habanero BBQ. Served with celery and ranch or blue cheese for dipping.

Fresh lump crab cakes blended with bell pepper, onion and seasoned breadcrumbs, pan-seared, and served with spicy chili aioli.

We hand batter these delicacies and serve with house-made spicy ranch.

Thinly sliced and fried crispy served with a spicy ranch.

Fresh local gator lightly battered and fried. Served with creole sauce.

Spicy and yummy. Served with blue cheese or ranch for dipping.

Served with honey mustard and spicy ranch for dipping.

A creamy blend of crab and cream cheese served with crispy flour tortilla chips.

Served with house-made tortilla chips and celery.

Fresh avocado, lime, cilantro, onion, and tomato, served with tortilla chips.

Freshly made salsa, queso, and guacamole served with warm house-made chips.

Fresh hot chips and our house salsa.

Traditional white cheese sauce with fresh hot chips and our house salsa.

Wow. Piled high chips topped with chicken or beef, cheese, beans, shredded cheese, lettuce, sour cream, pico de gallo, and jalapenos

Tater tots topped with plenty of taco beef, queso, cheddar, sour cream, guacamole, and jalapenos.

Flour tortillas with blackened shrimp, shredded lettuce, house-made mango salsa, and queso.

Blackened fresh fish, shredded lettuce, house-made mango salsa, and queso.

Flour tortillas with hand-battered grouper, fried golden brown and stuffed with spring mix, cheese, and tomato.

Flour tortillas with pulled pork, house-made chipotle barbeque sauce, sweet slaw, and onion straws.

Flour tortillas with flank steak that's marinated for 24 hours and tossed with onions and bell peppers.

Crispy corn tortillas filled with seasoned ground beef and stuffed with the classics. Shredded lettuce, tomato, and cheese.

Flour tortillas with chicken breast that's marinated for 24 hours and tossed with onions, and bell peppers.

Blackened sirloin steak with caramelized onions, spinach, blue cheese crumbles, and jalapeno crisps.

Crispy, spicy, fried shrimp with shredded lettuce, blue cheese crumbles, and ranch dressing.

Steak, chicken, and shrimp. Share a plentiful sizzling skillet of steak, chicken, and shrimp. Served with all the fixings you need for a delicious dinner for 2.

Classic sliders topped with American cheese, diced onions, and pickles.

Topped with blue cheese crumbles and blue cheese dressing.

Pulled BBQ pork topped with coleslaw and crispy onion straws.

Grouper dusted in seasoned flour and fried crisp, layered with coleslaw, Swiss cheese, and 1000 Island dressing.

Grilled chicken breast with avocado slices, pepper bacon, lettuce and tomato, and homemade ranch on a fresh bun.

Grilled chicken breast served on a brioche bun topped with pepper jack cheese, lettuce, tomato, and spicy aioli.

Fresh local blue crab cake, pan sauteed and served on a brioche bun with lettuce, tomato, and tartar sauce.

Blackened, grilled or fried with lettuce, tomato, onion, and house-made tartar sauce.

Melts in your mouth: American cheese, cheddar cheese, sauteed onions on buttered, and toasted rye bread.

Melts in your mouth: American cheese, cheddar cheese, sauteed onions on buttered, and toasted rye bread.

The classic: lettuce, tomatoes, onions, pickles, and American cheese.

Simply southern: served with fried green tomato, pimento cheese, and bacon.

Get back in the saddle with bacon, cheddar cheese, tangy BBQ sauce, and our zesty onion nest.

Delicious day or night: fried egg, bacon, American cheese, and a hot, buttered bun

Topped with fresh guacamole and Colby cheese.

Loaded with mushrooms, Swiss cheese, and caramelized onions.

A Cajun seasoned burger topped with blue cheese crumbles.

The name says it all.

Served with teriyaki sauce, pineapple slices, and cheddar cheese.

The OG upgraded with American, cheddar, and Colby cheeses and three slices of bacon.

Served with our house-made bacon jam sauce and topped with provolone cheese.

For those who like it hot: jalapenos, pepper jack cheese, and Sriracha aioli.

Cutting carbs. This burger comes wrapped in a lettuce bun.

Topped with guacamole, salsa, queso- blanco and pepper jack cheese and wrapped in a grilled tortilla.

Two 8 oz. burgers topped with American, Colby, cheddar, and Swiss, bacon, onion nest, and bacon jam.

Bison patty and cheddar on our brioche bun with OG fixing.

Where's the beef. Plant-based burger with classic lettuce, tomato, and onion.

Turkey patty, Swiss, avocado slices, and Sriracha aioli.

Large flour tortilla stuffed with shredded cheeses and queso blanco.

Chicken with fresh spinach, mushrooms, tomatoes, onions, shredded cheese, and queso blanco.

With fresh spinach, mushrooms, tomatoes, onions, shredded cheese, and queso blanco.

With fresh spinach, mushrooms, tomatoes, onions, shredded cheese, and queso blanco.

Blackened shrimp, bacon, spinach, mushrooms, tomatoes, onions, shredded cheese, and queso blanco.