Fried dill pickle rounds with tangy ranch sauce.

Fried potatoes with beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan cheese.

Fresh jalapenos stuffed with sausage and cream cheese and wrapped in bacon.

Steamed in Stella Artois, tossed with smoky butter.

Creamy dip with shrimp and crab, cheddar cheese and toast points.

Green tomatoes, breaded and fried crisp. Tangy ranch sauce.

Shrimp, fish and corn deep fried. Spicy remoulade sauce.

Fried calamari with roasted red peppers and pepperoncinis. Served with chili ancho aoili.

Extra thick-cut, applewood smoked bacon coated with maple syrup and black pepper.

On the half shell, grilled over an open flame, in garlic butter and parmesan cheese.

Fried shrimp on a toasted hoagie. Spicy remoulade sauce, shredded lettuce and sliced tomatoes.

Fried mahi-mahi, lettuce, onion, tomato, pepper jack cheese and spicy remoulade sauce on a toasted bun.

Pan-seared jumbo lump blue crab cake, shredded lettuce, tomato, spicy remoulade sauce on a toasted bun.

Grilled mahi-mahi, cole slaw, black beans, pineapple salsa and avocado crema on flour tortillas.

Fried chicken breast, tossed in spicy buffalo sauce, melted provolone, lettuce, tomatoes and ranch dressing.

Angus burger, shredded lettuce, onions, tomato, pickles and american cheese.

Stone-ground grits, shrimp, tasso ham, smoked andouille sausage, peppers, onions and a white wine cream sauce,

Cilantro-lime grilled chicken, jasmine rice and steamed broccoli.

Pan-seared jumbo lump blue crab cakes, spicy remoulade sauce and steamed broccoli.

Peel 'n eat shrimp, smoked sausage, red potatoes and corn on the cob sprinkled with old bay.

Over a pound of steamed snow crab seasoned with old bay. Red potatoes, corn on the cob and drawn butter.

Spice rubbed salmon, jasmine rice, avocado and seasoned diced tomatoes.

Slow-cooked, fall off the bone pork ribs basted with deen brothers' bbq sauce, french fries and slaw.

14 oz. hand-cut, richly marbled and grilled to perfection. Baked potato and corn on the cob

Fresh grilled, mahi-mahi with ginger garlic shrimp. Topped with pineapple salsa. Served on a bed of rice.

Hand-breaded, corn on the cob and mac 'n cheese. 3 piece white meat or 3 piece dark meat.

Lightly breaded, fried golden brown with homemade tartar sauce.

Deep fried, farm raised catfish with homemade tartar sauce.

Hand-battered shrimp fried golden with cocktail and tartar sauces.

Hand-breaded chicken tenders fried crispy with BBQ and honey mustard sauces.

Hand-breaded oysters, shrimp and fish with seafood hush puppies, tartar, spicy remoulade and cocktail sauces.

Chicken breast, mushrooms, spinach, sundried tomatoes, broccoli florets and bowtie pasta in a white wine cream sauce.

Bowtie pasta, spicy cream sauce, sauteed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms.

Jumbo sea scallops, crushed plum tomatoes, basil, garlic, baby spinach, angel hair pasta and parmesan cheese.

Grilled chicken breast, mixed greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette dressing.

Salmon, mixed greens tossed in classic vinaigrette dressing. Avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.

Romaine, parmesan cheese, garlic croutons and homemade caesar dressing.

Iceberg lettuce wedge, bleu cheese dressing, diced tomatoes, applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Mixed greens, tomato, cucumber, bacon and cheddar cheese.

A rich creamy low country favorite with succulent blue crab meat.

Shrimp, crab and andouille sausage with jasmine rice.

Real key limes made into a tart and creamy filling in a toasted almond graham cracker crust and topped with our homemade sweetened whipped cream.

Velvety layers of creme brulee and cheesecake, encrusted with caramelized sugar and garnished with strawberries and homemade whipped cream.

A Southern speciality served warm, with a rich sweet filling and crunchy pecans. Topped with a dollop of our homemade sweetened whipped cream.

A chocolate brownie covered with a layer of fudge and pecans, topped with breyers vanilla ice cream and kahlua chocolate sauce.

Paula's signature melt-in-your-mouth dessert. An experience all its own.

Fried shrimp on a toasted hoagie. Spicy remoulade sauce, shredded lettuce and sliced tomatoes.

Grilled fresh fish of the day, lettuce, onion, tomato, pepperjack cheese and spicy remoulade sauce on a toasted bun.

Grilled catch of the day, cole slaw, black beans, pineapple salsa and avocado crema on flour tortillas.

Angus burger, shredded lettuce, onions, tomato, pickles and american cheese.

Fried chicken breast, tossed in spicy buffalo sauce, melted provolone, lettuce, tomatoes and ranch dressing.

Pan-seared jumbo lump blue crab cake, shredded lettuce, tomato and spicy remoulade sauce on a toasted bun.

Cilantro-lime grilled chicken, jasmine rice and steamed broccoli.

Chicken breast, mushrooms, spinach, sundried tomatoes, broccoli florets and bowtie pasta in a white wine cream sauce.

Bowtie pasta, spicy cream sauce, sauteed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms.

Hand-breaded, corn on the cob and mac 'n cheese. One breast or thigh and wing.

Lightly breaded, fried golden brown with homemade tartar sauce.

Hand-battered shrimp fried golden with cocktail and tartar sauces.

Deep fried, farm raised catfish with homemade tartar sauce.

Hand-breaded chicken tenders fried crispy with BBQ and honey mustard sauces.

Grilled chicken breast, mixed greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette dressing.

Salmon, mixed greens tossed in classic vinaigrette dressing. Avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.

Romaine, parmesan cheese, garlic croutons and homemade caesar dressing.

Iceberg lettuce wedge, bleu cheese dressing, diced tomatoes, applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.

Mixed greens, tomato, cucumber, bacon and cheddar cheese.

A rich creamy low country favorite with succulent blue crab meat.

Shrimp, crab and andouille sausage with jasmine rice.