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The Wormhole
Grilled chicken breast, basil pesto, onions and marinated artichoke, with red sauce and mozzarella.
Fresh basil leaves, spinach, tomatoes and onions, with red sauce and mozzarella.
Cheddar, Monteray Jack, and mozzarella. Customize with any of the add-ons above.
Ground beef with onions, mushrooms, bacon and cheddar jack cheese.
Fresh ground beef sauteed with onions and peppers, wrapped with cheddar jack cheese and grilled. Drizzled with queso and cilantro.
Chicken with sauteed onions and peppers, cheddar jack cheese and southwestern seasonings.
Ground beef with sauteed onions and peppers, cheddar jack cheese and southwestern seasonings.
Spinach, mushrooms, pico de gallo, cilantro and cheddar jack cheese.
Double cheddar jack cheese with southwestern seasonings.
Crumbled fresco cheese, pico de gallo, lettuce, lime, and cilantro. Chicken or ground beef.
Seasoned ground beef, diced onions, lettuce and shredded cheddar jack cheese.
Bacon, eggs, onions, spinach, cilantro and cheddar jack cheese.
Grilled mushrooms, peppers, onions, tomatoes and cheddar jack cheese.
Grilled chicken breast, bacon, onions and pickle, with ranch.
Baby spinach loaded up with bacon, chopped onions, an over-easy egg and tangy vinaigrette.
Ground beef or grilled chicken on top of lettuce, sauteed onions, pico de gallo, crumbly fresco cheese, cilantro, lime, crushed tortilla strips, and salsa.
Baby spinach, fresh basil leaves, sundried tomatoes, mozzarella, onions, tomatoes, pesto drizzle and balsamic vinaigrette.
Grilled chicken breast topped in Frank's Red Hot buffalo sauce, on top of a classic salad with blue cheese crumbles. Served with ranch or blue cheese dressing.
Roma tomato slices with salt, pepper, diced onions, and fresh mint leaves, drizzled with olive oil and white wine vinegar.
Sweet and tangy with fresh grated lime zest. Served with cool dipping sauce.
Spicy island inspired with grilled pineapple.
Secret extraterrestrial recipe including honey, sriracha, sesame seed oil and cilantro, served with alien-DNA dipping sauce.
BBQ wings that remind you of cooking out with the folks.
Tossed in garlic, butter and spicy red pepper flakes, rolled in Parmesan then baked again.
Tossed in sweet and spicy Thai peanut sauce. Served with sweet chili dip.
The fiery flavor of sriracha paired with sweet agave and tangy ground mustard.
Frank's Red Hot buffalo and butter. Let us know if you want them extra hot.
Tossed in steaksauce and coated in fried onion straws.
Tossed in teriyaki and orange with sesame seeds and sauteed onions.
Lemon pepper dry rub and lemon zest.
Vanilla with chocolate syrup drizzle.
Coke products.
Mix of fruit juices and ginger ale.
Cherries, grenadine and club soda.
Menu for The Wormhole provided by Allmenus.com
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