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Coco & Moss
Spicy.
Roasted chicken, greens, tomatoes, root vegetables, shredded cabbage, toasted almond shredded kale, miso sesame, and ginger vinaigrette.
Roasted sesame tofu, basil, cucumber, organic arugula, shredded cabbage, tomatoes, cilantro, spicy sunflower seeds, chopped romaine, lime squeeze, and spicy sesame dressing. Spicy. Vegetarian.
Quinoa and wild rice, roasted broccoli, chickpeas, avocado, olives, greens, cucumbers, pickled carrots, and lemon vinaigrette. Gluten free. Vegetarian.
Quinoa and wild rice, avocado, tomatoes, cucumber, bell peppers, pickled onions, sesame seeds, and cilantro lime dressing. Vegetarian.
Poached shrimp, mint, cilantro, pickled mangoes, crispy shallots, cucumber, lettuce, tomatoes, greens, roasted peanuts, shrimp sambal, and lime fish sauce with Thai chili.
Chopped romaine, greens, cucumber, tomato, carrot, lemon olive oil dressing.
Romaine lettuce, croutons, Parmesan cheese.
Raw beets, pickled cucumber, carrot, balsamic dressing, topped with roasted almonds.
Yellow tail.
Yellow tail.
Avocado, salmon, and tuna spicy.
Cucumber, tuna, shrimp, and crab.
Salmon, tuna spicy, hamachi, tuna, and avocado.
Shrimp, salmon, tuna spicy, cucumber, tuna, and crab.
Sesame seed.
Sesame seed.
Cucumber and sesame seed.
Masago, avocado, and cucumber.
Avocado and masago.
Avocado and sesame seed.
Avocado and sesame seed.
fried salmon, avocado, cream cheese, shrimp sauce.
Smoked salmon, avocado, cucumber, cream cheese.
Tempura shrimp, asparagus, Sriracha, masago.
Crab, avocado, cucumber, salmon, tuna, snapper.
Salmon, tempura shrimp, asparagus, avocado, cucumber.
Spicy salmon, pickled daikon, cucumber, crab, masago.
Tuna, avocado, cucumber, tobiko.
Crab, avocado, cucumber, tobiko.
Eel, avocado, spicy tuna.
Yellow tail, tuna, salmon, crab, snapper, asparagus, cream cheese.
Salmon, eel, asparagus, cream cheese, masago, sesame seed, scallion, Sriracha.
Fried salmon, avocado, cream cheese, shrimp sauce.
Smoked salmon, avocado, cucumber, cream cheese.
Crispy snapper, cream cheese, avocado, teriyaki, shrimp sauce, sesame seeds.
Tempura shrimp, asparagus, Sriracha, masago.
Crab, avocado, cucumber, salmon, tuna, snapper.
Salmon, tempura shrimp, asparagus, avocado, cucumber.
Spicy salmon, pickled daikon, cucumber, crab, masago.
Tuna, avocado, cucumber, tobiko.
Salmon, eel, asparagus, cream cheese, masago, sesame seed, scallion, Sriracha.
Yellow tail.
Warm portobello mix, Japanese sushi rice, shiitake, shredded kale, raw beets, cucumbers,basil, sunflower seeds, roasted sesame tofu, miso sesame, and ginger dressing. Vegan.
Crispy pork belly, Japanese sushi rice, lemongrass sambal, cucumbers, bean sprouts, pickled carrots, cilantro, Balinese lemongrass, and curry yogurt dressing.
Roasted chicken, Japanese sushi rice, cilantro, sambal, scallions, lime, cucumber salad, red curry coconut milk, and roasted peppers, onions.
Roasted chicken, Japanese sushi rice, quinoa, hot chickpeas, shredded carrots, cilantro, shredded cabbage, organic baby spinach,peppers, roasted peppers, toasted almonds, onions, raisins, and curry yogurt dressings.
Grilled pork, quinoa and wild rice, roasted broccoli, avocado, roots, greens, carrots, and onions.
Salmon, Japanese sushi rice, green, sweet onions, edamame, avocados, cucumber, sesame seeds, fresh shiso, and ponzu fresh sauce.
Raw salmon, pickled cucumber, avocado, sesame nori, scallion, cilantro, mint, sriracha aioli, tobiko, and sesame seed. Spicy.
Raw tuna, pickled cucumber, avocado, pickled onion, roasted sesame, nori, scallion, cilantro, mint, tobiko, poke classic sauce, sea salt, and sesame oil. Spicy.
Raw tuna, Pickled cucumber, avocado, roasted sesame, nori, scallion, cilantro, mint, tobiko, poke classic sauce, sea salt, and sesame oil. Spicy.
Menu for Coco & Moss provided by Allmenus.com
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