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Flock to the Wok
3 pieces.
Soup that is made from beaten eggs and broth.
3 pieces. Ponzu and sweet chili vinaigrette.
Umami sea salt and garlic Cajun sauce. Spicy.
Shanghai chives and shrimp with pork.
Spicy.
4 pieces. Steamed.
4 pieces. Steamed.
8 pieces. Steamed. Spicy.
6 pieces. Fried
5 pieces. Pan seared.
6 pieces. Steamed. Spicy.
5 pieces. Steamed shrimp dumplings.
6 pieces. Fried. Vegetarian.
6 pieces. Pan seared. Vegetarain.
5 pieces. Steamed.
5 pieces. Steamed. Spicy.
Chicken, bok choy, brown sauce over flat noodles. Spicy.
Egg noodle dish.
Chicken, sweet and sour spicy sauce, egg, scallion, peanuts, bean sprouts.
Sauteed seafood over crispy noodles, lobster sauce.
Add minced pork for an additional charge. Vegetarian, spicy.
Choice of garlic or brown sauce. Vegetarian.
Served with bamboo shoots and onion. Vegetarian.
Served with garlic. Vegetarian.
Soft tofu with vegetables. Vegetarian.
Served with with minced pork.
Chicken, curry, turmeric, egg and scallion.
Served with BBQ pork, egg and onion.
Stir-fried rice.
Served with spicy chili jam sauce. Spicy.
Sauteed shrimp, broccoli, mushrooms, onion, bell pepper, carrot. Spicy.
Served with spicy sauce. Spicy.
Served with mixed veggies, minced pork, and white egg.
Crispy shrimp with coconut and broccoli.
Fried calamari, jalapenos, napa peppers, scallions. Spicy.
Shrimp, scallop, calamari, mussels on crispy rice and garlic sauce.
Sweet and sour.
Served with ginger scallion sauce. Gluten free.
Lightly battered, sweet and sour house sauce.
Served with brown sauce.
Broccoli, carrots, water chestnut, celery and mushrooms, light brown garlic sauce.
Chicken, garlic sauce and greens. Spicy.
Stir fried chicken, scallions, peanuts, onion, chili peppers and bell peppers. Spicy.
Served with mixed vegetables and chili jam sauce.
Crispy chicken, chopped scallions, stir fried with sesame seeds, broccoli.
Sweet deep fried chicken, broccoli, garlic soy sauce. Spicy.
Served with miso and black bean sauce. Spicy.
Served with bok choy.
Served with jalapeno. Spicy.
Served with pepper salt and jalapeno.
Served with scallions, turmeric, onion, and basil chili jam sauce.
Served with jalapeno.
Pork loin, broccoli, mushrooms, onion, bell pepper, carrot. Spicy.
Thinly sliced, brown sauce on crispy rice. Spicy.
Served with scallion, onion, jalapeno and spicy sauce. Spicy.
Served with scallions, onion, bamboo, bell pepper, carrot, water chestnut. Spicy.
Crispy beef, chopped scallions, stir fried with sesame seeds, broccoli.
Spicy.
Garlic and ginger, scallions, dried whole peppers, stir fry, savory brown sauce. Spicy.
Served with onion. Spicy.
Menu for Flock to the Wok provided by Allmenus.com
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