Warm peel and eat Cajun shrimp and corn, served with cocktail sauce.

Caramelized vidalia onions, chive lump crab, basil pesto and arugula flat bread.

Roasted forage mushrooms, cheesy mornay flat bread with balsamic drizzle.

Beef short rib poutine, steak fries, cheese curd, mornay sauce and chopped scallions.

6 wings served with edgar's truth whiskey Barbeque sauce.

2 fried chicken sliders, fried green tomato, arugula with pesto mayo.

Canewater farms corn grits with warm pimento cheese sauce.

Local crab, asparagus, arugula, avocados, cucumbers, with dill champagne dressing.

Grilled springer mountain farms chicken breast, fried onions, eggs, nueske's bacon, blue cheese crumbles, tomato, cucumber, buttermilk ranch.

Collard and romaine, corn bread croutons and shaved Parmesan.

Grilled flank steak, cucumbers, tomatoes, peppers, crumbled feta cheese, fried onions, with whole grain vinaigrette.

Nueske's tomato bacon jam, goat cheese.

Assortment of local cheeses, 2 meats, pickled vegetables, whole grain mustard, housemade candied pecans, Georgia peach compote.

Warm rosemary citrus marinated olives, capra gia cheese CO. Marinated feta cheese with grilled pita.

Asiago truffle potato chips with chipotle aioli.

Pimento cheese, pecan bacon, tomato red onion jam, arugula, avocado, fried onions, edgar's truth whiskey Barbeque sauce, served with p and p chips.

Cajun fish tacos, pico de gallo, avocado mousse, shaved red cabbage, flour tortilla.

Beer battered fish and chips served with cole slaw.

Grilled flank steak sandwich, horseradish mayo, white cheddar, pickled red onions, watercress, served on crispy baguette, served with p and p chips.

Oven roasted turkey, nueske's bacon, cheddar cheese, avocado, arugula, tomato, pesto aioli, served on a ciabatta roll, served with p and p chips.

Edgar's truth whiskey signature leopold's ice cream.

With whipped cream.

Girl scout thin mint cookie pudding, coffee whipped cream, graham cracker crust, edgar's warm chocolate bourbon sauce.