Butter lettuce and spinach, Leoci's baby beets, tossed with goat cheese and sunflower seeds, finished with our housemade light lemon tarragon dressing.
Spring mix, romaine, grape tomatoes, peppers, Parmesan cheese, sunflower seeds, homemade croutons, dressed in a light lemon and tarragon house dressing.
With dessert fresh baked date bread.
With dessert fresh baked date bread.
Warm spinach, roasted caramelized squash, dried cranberries, sweet and spicy pecans dressed in a walnut balsamic vinaigrette with crumbled goat cheese served with a slice of flirt with dessert homemade date bread.
local fresh baked basil Romano cheese bread, smashed avocado, shaved radish cherry tomato, fresh micro greens, goat cheese and finished with a balsamic reduction.
Sweet vadalia onions cooked in a savory beef broth with sherry vinaigrette and thyme topped with crusty french bread and savory cheese toasted to prefection.
Fresh and buttery.
Made with three farm fresh eggs and served with salsa.
Made with three farm fresh eggs and served with salsa.
Made with three farm fresh eggs and served with salsa.
Made with three farm fresh eggs and served with salsa.
Made with 3 eggs and served with grits.
Made with 3 eggs and served with grits.
Made with 3 eggs and served with grits.
Made with 3 eggs and served with grits.
Made with 3 eggs and served with grits, spinach, capers, red onion and cream cheese.
Served with a base of fresh made grits or three eggs.