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  • Emporium Kitchen & Wine Market

Emporium Kitchen & Wine Market

(912) 559-8400

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  • 254 East Perry Street, Savannah, GA 31401
  • No cuisines specified

  • Emporium Kitchen & Wine Market

  • (912) 559-8400
  • Menu
  • Savory - Breakfast
    • Smoked Fish Rillettes $13.00

      Capers, tomato, red onion, hard boiled egg, everything bagel.

    • Pimento Cheese Omelette $13.00

      House-made pimento cheese, scallions, cane water farm grits or herb potatoes.

    • Croque Madame $14.00

      Ham, dijon mornay, gruyere, sunny egg, brioche bread.

    • Emporium Eggs Benedict $14.00

      Benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise.

    • Breakfast Bowl $14.00

      Quinoa, ancil's mushrooms, baby kale, roasted peppers, poached egg.

    • American $14.00

      Two farm eggs any style, cane water farm grits or herb potatoes, toast, choice of bacon, sausage, or ham.

    • Smoked Springer Mt. Chicken Hash $16.00

      Sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeno hollandaise.

  • Soup & Salad - Lunch
    • Chopped Salad $15.00

      Smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette.

    • Nicoise Salad $16.00

      Olive oil poached albacore tuna, potatoes, tiny tomatoes, olives, haricots verts, soft boiled egg.

    • Roast Beets $14.00

      Red quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette.

    • Soup Du Jour $10.00

    • Emporium Caesar $9.00

      Romaine, marinated white anchovy, croutons.

    • Seafood Louie Salad $24.00

      Shrimp, crab, avocado, eggs, cumber, radish, louse dressing.

  • Soup & Salad - Brunch
    • House Salad $10.00

      Better fresh fare baby lettuce, shaved vegetables, champagne-lemon vinaigrette.

    • Roast Beets $14.00

      Red quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette.

    • Chopped Salad $15.00

      Smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette.

    • Soup Du Jour $10.00

  • Sides - Breakfast
    • Cane Water Farm Grits $5.00

    • Fruit Bowl $6.00

      Agave mint, syrup, chia seeds.

    • Herb Potatoes $5.00

    • Toast $3.00

    • Sausage $6.00

    • Ham $6.00

    • Bacon $6.00

    • Bagel $4.00

      Plain or everything, with cream .cheese

  • Starters - Dinner
    • Ancil's Mushrooms $12.00

      Foraged mushrooms, smoked onion puree, preserved citrus.

    • Grilled Octopus $15.00

      Crispy smashed fingerlings, persillade sauce.

    • Steak Tartare $15.00

      Hunter cattle beef, capers, corsichon, cured egg yolk, truffle.

    • Market Bread Basket $7.00

      Georgia honey butter, local olive oil, sea salt.

  • Market Plates - Brunch
    • Farmers Market Crudite $11.00

      Seasonal raw and preserved vegetables, sauce verde.

    • Market Cheese Plate $20.00

      Chef's selection, fruit, candied nuts, crackers.

    • Market Charcuterie Board $19.00

      Chef's selection, pickled vegetables, mustard, baguette.

    • Chef's Board $29.00

      Chef's selection of charcuterie, cheese, and seasonal accoutrements.

  • Hors D'Oeuvres - Lunch
    • Chef's Board $29.00

      Selection of charcuterie, cheeseand seasonal accoutrerents.

    • Market Charcuterie Board $19.00

      Chef's selection, pickled vegetables, mustard, baguette.

    • Farmers Market Crudite $11.00

      Seasonal raw and preserved vegetables, sauce verde.

    • Market Cheese Plate $20.00

      Chef's selection, fruit, candied nuts, crackers.

  • Sweet - Breakfast
    • Pain Perdu $13.00

      French toast, preserved peaches, pecans, creme fraiche, sorghum syrup.

    • Apple Fritters $8.00

      Bourbon maple anglaise.

    • Emporium Granola $10.00

      House-made granola, georgia yogurt, berry compote.

    • Steel-Cut Oatmeal $9.00

      Bourbon and brown sugar soaked apricots, toasted pecans.

  • Soup & Salad - Dinner
    • Grant's Red Salinova Lettuce $12.00

      Benton's hair, bay blue, pickled onion, buttermilk vinaigrette.

    • Soup Du Jour $10.00

    • Roast Beets $14.00

      Red quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette.

    • House Salad $10.00

      Better fresh faro baby lettuce, shaved vegetables, champagne-lemon vinaigrette.

  • Fruits De Mer - Brunch
    • Pickled White Shrimp $12.00

      Pickled vegetables, atolls, grilled bread.

    • Blue Crab Remoulade $15.00

      Avocado, cucumber, emporium remoulade sauce.

  • Beverage - Breakfast
    • Juice $5.00

      Choice of orange, grapefruit, tomato, or cranberry.

    • Charleston Teas $5.00

      American classic, charleston breakfast tea, carolina mint tea, green tea, plantation peach, rockville raspberry.

    • Bowerbird Mocha $4.00

    • Bowerbird Cappuccino $4.00

    • Bowerbird Coffee $3.00

      Regular and decaf.

    • Bowerbird Latte $4.00

  • Market Plates - Dinner
    • Market Charcuterie Board $19.00

      Chef's selection, pickled vegetables, mustard, baguette.

    • Market Cheese Plate $20.00

      Chef's selection, fruit, candied nuts, crackers.

    • Farmers Market Crudite $11.00

      Seasonal raw and preserved vegetables, sauce verde.

    • Chef's Board $29.00

      Selection of charcuterie, cheese and seasonal accoutrements

  • Fruits De Mer - Lunch
    • Blue Crab Remoulade $15.00

      Avocado, cucumber, emporium remoulade sauce.

    • Pickled White Shrimp $12.00

      Pickled vegetables, aioli, grilled bread.

  • Fruits De Mer - Dinner
    • Pickled White Shrimp $12.00

      Pickled vegetables, aioli, grilled bread.

    • Blue Crab Remoulade $15.00

      Avocado, cucumber, emporium remoulade sauce.

    • Smoked Fish Rillettes $12.00

      House-smoked, herbs and spices, baguette.

  • Fruits De Mer Tower - Lunch
    • Pickled Shrimp $65.00

    • Blue Crab Remoulade $65.00

  • Savory - Brunch
    • American $14.00

      Two farm eggs any style, cane water farm grits or herb potatoes, choice of bacon, sausage, or ham.

    • Smoked Fish Rillettes $13.00

      Capers, tomato, red onion, hard boiled egg, everything bagel.

    • Biscuits & Gravy $14.00

      House-made butter biscuits, sausage gravy, eggs any style.

    • Emporium Burger $16.00

      Hunter cattle beef, psrento cheese, bacon, sweet and spicy pickles, hand-cut fries.

    • Smoked Springer Mt. Chicken Hash $16.00

      Sweet potatoes, onions and sweet peppers, pouched eggs. Smoked jalapeno hollandaise.

    • Croque Madame $14.00

      Ham, dijon mornay, gruyere, sunny egg, brioche bread.

    • Pimento Cheese Omelette $13.00

      House-made pimento cheese, scallions come water form grits or herb potatoes.

    • Shrimp & Grits $19.00

      Andouille sausage, spicy braised tomatoes, sane water fan grits.

    • Emporium Eggs Benedict $15.00

      Benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise.

    • Emporium Eggs Benedict $15.00

      Benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise

  • Libations - Lunch
    • Riverfront Mule $6.00

      Ginger syrup, lime, mint, ginger beer.

    • The Professor's Old Fashioned $6.00

      Strong black tea, bitters, turbinado syrup, lemon oil.

  • Entrees - Dinner
    • Wood Grilled Cauliflower Steak $21.00

      Farro, pine nuts, golden raisins, sage brown butter.

    • Wood Rotisserie Springer Mt. Chicken $24.00

      Yuicon gold puree, farmer's market vegetables, mustard jus.

    • Bourbon Brined Pork Chop $29.00

      Cane water farm grits, jhune's brussels sprouts, bourbon apple jus.

    • Hunter Cattle Steak Frites $29.00

      Wood grilled hanger steak, maitre d' butter, watercress, hand-cut fries.

  • Sweet - Brunch
    • Apple Fritters $8.00

      Bourbon maple anglaise.

    • Beignets $8.00

      Powdered sugar.

    • Emporium Granola $10.00

      House-made granola, georgia yogurt, berry compote.

    • Steel Cut Oatmeal $9.00

      Bourbon and brown sugar soaked apricots, toasted pecans.

    • Pain Perdu $13.00

      French toast, preserved peaches, pecans, creme fraiche, sorghum syrup.

  • Entrees - Lunch
    • Hunter Cattle Steak Frites $18.00

      Wood grilled hanger steak, maitre d' butter, watercress, hand-cut fries.

    • Emporium Burger $16.00

      Hunter cattle beef, pimento cheese, bacon, sweet and spicy pickles, hand-cut fries.

    • Wood Smoked Chicken Breast $16.00

      Crispy yukon gold potato, roast red pepper, baby kale, mustard cider vinaigrette.

    • Squash Caponata Pita Tartine & Petite Salad $13.00

      Smoked eggplant, pine nuts, parmigiano-reggiano, micro basil.

    • Smoked Pork Po' Boy $13.00

      Vinegar slaw, mustard que, bread and butter pickles, hand-cut fries.

    • Croque Madame $14.00

      Ham, dijon mornay, gruyère, sunny egg, brioche bread.

  • Dessert - Dinner
    • Citron Creme $10.00

      Spiced berry compote, lemon curd, white chocolate crumbles, orange sugar glass, raspberry sorbet.

  • Beverages - Brunch
    • Riverfront Mule $6.00

      Ginger syrup, lime, mint, ginger beer.

    • The Professor's Old Fashioned $6.00

      Strong black tea, bitters, turbinado syrup, lemon oil.

Menu for Emporium Kitchen & Wine Market provided by Allmenus.com

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