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Emporium Kitchen & Wine Market
Capers, tomato, red onion, hard boiled egg, everything bagel.
House-made pimento cheese, scallions, cane water farm grits or herb potatoes.
Ham, dijon mornay, gruyere, sunny egg, brioche bread.
Benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise.
Quinoa, ancil's mushrooms, baby kale, roasted peppers, poached egg.
Two farm eggs any style, cane water farm grits or herb potatoes, toast, choice of bacon, sausage, or ham.
Sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeno hollandaise.
Smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette.
Olive oil poached albacore tuna, potatoes, tiny tomatoes, olives, haricots verts, soft boiled egg.
Red quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette.
Romaine, marinated white anchovy, croutons.
Shrimp, crab, avocado, eggs, cumber, radish, louse dressing.
Better fresh fare baby lettuce, shaved vegetables, champagne-lemon vinaigrette.
Red quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette.
Smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette.
Agave mint, syrup, chia seeds.
Plain or everything, with cream .cheese
Foraged mushrooms, smoked onion puree, preserved citrus.
Crispy smashed fingerlings, persillade sauce.
Hunter cattle beef, capers, corsichon, cured egg yolk, truffle.
Georgia honey butter, local olive oil, sea salt.
Seasonal raw and preserved vegetables, sauce verde.
Chef's selection, fruit, candied nuts, crackers.
Chef's selection, pickled vegetables, mustard, baguette.
Chef's selection of charcuterie, cheese, and seasonal accoutrements.
Selection of charcuterie, cheeseand seasonal accoutrerents.
Chef's selection, pickled vegetables, mustard, baguette.
Seasonal raw and preserved vegetables, sauce verde.
Chef's selection, fruit, candied nuts, crackers.
French toast, preserved peaches, pecans, creme fraiche, sorghum syrup.
Bourbon maple anglaise.
House-made granola, georgia yogurt, berry compote.
Bourbon and brown sugar soaked apricots, toasted pecans.
Benton's hair, bay blue, pickled onion, buttermilk vinaigrette.
Red quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette.
Better fresh faro baby lettuce, shaved vegetables, champagne-lemon vinaigrette.
Pickled vegetables, atolls, grilled bread.
Avocado, cucumber, emporium remoulade sauce.
Choice of orange, grapefruit, tomato, or cranberry.
American classic, charleston breakfast tea, carolina mint tea, green tea, plantation peach, rockville raspberry.
Regular and decaf.
Chef's selection, pickled vegetables, mustard, baguette.
Chef's selection, fruit, candied nuts, crackers.
Seasonal raw and preserved vegetables, sauce verde.
Selection of charcuterie, cheese and seasonal accoutrements
Avocado, cucumber, emporium remoulade sauce.
Pickled vegetables, aioli, grilled bread.
Pickled vegetables, aioli, grilled bread.
Avocado, cucumber, emporium remoulade sauce.
House-smoked, herbs and spices, baguette.
Two farm eggs any style, cane water farm grits or herb potatoes, choice of bacon, sausage, or ham.
Capers, tomato, red onion, hard boiled egg, everything bagel.
House-made butter biscuits, sausage gravy, eggs any style.
Hunter cattle beef, psrento cheese, bacon, sweet and spicy pickles, hand-cut fries.
Sweet potatoes, onions and sweet peppers, pouched eggs. Smoked jalapeno hollandaise.
Ham, dijon mornay, gruyere, sunny egg, brioche bread.
House-made pimento cheese, scallions come water form grits or herb potatoes.
Andouille sausage, spicy braised tomatoes, sane water fan grits.
Benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise.
Benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise
Ginger syrup, lime, mint, ginger beer.
Strong black tea, bitters, turbinado syrup, lemon oil.
Farro, pine nuts, golden raisins, sage brown butter.
Yuicon gold puree, farmer's market vegetables, mustard jus.
Cane water farm grits, jhune's brussels sprouts, bourbon apple jus.
Wood grilled hanger steak, maitre d' butter, watercress, hand-cut fries.
Bourbon maple anglaise.
Powdered sugar.
House-made granola, georgia yogurt, berry compote.
Bourbon and brown sugar soaked apricots, toasted pecans.
French toast, preserved peaches, pecans, creme fraiche, sorghum syrup.
Wood grilled hanger steak, maitre d' butter, watercress, hand-cut fries.
Hunter cattle beef, pimento cheese, bacon, sweet and spicy pickles, hand-cut fries.
Crispy yukon gold potato, roast red pepper, baby kale, mustard cider vinaigrette.
Smoked eggplant, pine nuts, parmigiano-reggiano, micro basil.
Vinegar slaw, mustard que, bread and butter pickles, hand-cut fries.
Ham, dijon mornay, gruyère, sunny egg, brioche bread.
Spiced berry compote, lemon curd, white chocolate crumbles, orange sugar glass, raspberry sorbet.
Ginger syrup, lime, mint, ginger beer.
Strong black tea, bitters, turbinado syrup, lemon oil.
Menu for Emporium Kitchen & Wine Market provided by Allmenus.com
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