Mithaas’s Famous Chicken 65! If you know, you know! 🫣 Mild-spicy chicken, fried and tossed with curry leaves and mustard seeds.

Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm and savory. A true non-vegetarian delight.

A house favorite, yogurt marinated chicken breast with a moist finish. Cooked in our traditional clay oven to a soft and fluffy texture. Giving it a tangy and flavorful taste.

Our non-vegetarian special appetizer platter, ladden with our best fried options. You have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.

Chicken breast cuts battered in a sour-cream and chickpea flour mixture and then fried to a crisp. An Indian take on chicken fingers or strips.

A pan grilled, soft and round whole wheat bread that is a staple of most traditional North-Indian dinners. Being light and fluffy, it is an exquisite pair with vegetables and lentils.

Leavened bread, enriched with a variety of dry fruits and nuts, baked in a tandoor to achieve a delightful texture.

A multi-layered bread stuffed with grated cauliflower to make it even more enjoyable with curries. Pairs well with our dahi.

A malai or cream layered take on the Paratha, giving it a soft and velvety finish that is always going to leave you wanting more.

A tandoori baked whole wheat bread, with a crunchy yet moist finish.

A traditional delight, also called "butter naan" that is simplistic yet an undeniable member of every meal here at mithaas. Unleavened white bread baked in a clay oven, making it soft and fluffy.

Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread.

A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.

Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice.

A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.

A light deep fried bread that is a staple in Indian cuisine with turmeric based vegetable dishes.

A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries. Pairs well with our dahi.

The pakwan bread basked encompasses a variety of different forms of bread to give diners a holistic taste of our tandoori capacity. You have naan, onion kulcha, garlic naan and roti to feast!

Naan with a generous stuffing of onion and/or paneer. A Punjabi flat bread that you can't eat chickpea or chole without!

Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice.

Add a description about this item dry fruits naan (upon request).

Juicy lamb cubes. Served on sizzling griddle.

Skewered minced lamb. Served on sizzling griddle.

Boneless chicken cubes served on a sizzling griddle.

Murgh tandoori, murgh tikka, reshmi, boti, seekh and jinga kebabs. Served on sizzling griddle.

Skewered minced chicken served on a sizzling griddle.

Skewered shrimp.

Juicy lamb cubes. Served on sizzling griddle.

Skewered shrimp.

Sizzling half chicken.

Yellow lentils topped with popped mustard seeds.

Chickpeas cooked in exotic spices with sauce.

Whole potatoes in a curry sauce.

Chickpeas cooked in creamy spinach sauce.

A combination of spicy cheese and vegetables.

A blend of vegetables, cheese, herbs and nuts in a creamy sauce.

Potatoes cooked in spices served with puffed bread.

Indian cheese and green peas in a creamy sauce.

Combination of mixed vegetables, herbs and spices.

Seasonal fresh vegetables cooked with a blend of spices.

Garden spinach finished with subtle spices and cheese.

Deep fried vegetable balls simmered in a creamy sauce.

Fantastic combination of green peas and pulp of eggplant.

Black lentils cooked with ginger and garlic.

Indian cheese cooked in mildly spiced sauce.

Diced and chopped okra with fresh onion pan fried in with the dish to give it a glazed finish. Overally, a savory dry-dish that pairs excellently with whole-wheat bread.

Chickpeas cooked in spicy curry served with bread.

Indian cheese cooked in a creamy sauce.

A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish.

Chicken cubes cooked in mildly spiced sauce.

South Indian style chicken curry.

Juicy chicken cubes in a creamy spinach sauce.

Stir fried combination of chicken, bell pepper, onions, tomato finished with cream.

Spicy semi dry chicken dish with vegetables.

Chicken cubes in savory mango sauce.

Chicken cubes and potatoes in a sauce.

Chicken tikka cooked in a rich creamy gravy.

The official go to when you get Indian food! The absolute creamy, buttery and delicious cubes cubes cooked into perfection. Primarily a tomato based sauce.

Chicken in traditional curry sauce.

Medium spiced chicken curry prepared with vegetables.

Lamb chops cooked in tandoor and garnished with grilled vegetables.

A unique combination of lamb and spinach.

A fiery goan delicacy of potatoes with a touch of vinegar.

Lamb cubes simmered in a delicate creamy sauce.

Tender lamb cubes in a curry sauce.

Spicy semi-dry preparation of lamb with vegetables.

Lamb chops sizzled and marinated in our special mango sauce.

South Indian style lamb curry with coconut.

Tender bites of boneless lamb marinated in a blend of freshly ground herbs in the tandoor.

Marinated lamb cubes gently cooked in tandoor and simmered in Kashmir sauce.

Battered shrimp with spices and chili sauce.

Goan style shrimp and vegetable curry.

Aromatic flavorful shrimp curry.

Semi-dry dish with onions, tomatoes and green peppers.

Authentic Indian fish curry.

Seafood, sweet potato and mango mingle in a Caribbean-inspired dish.

Semi-dry fish preparation with wedges of vegetables.

Traditional basmati rice recipes made to taste with herbs and spices.

Traditional basmati rice recipes made to taste with herbs and spices.

Traditional basmati rice recipes made to taste with herbs and spices.

Traditional basmati rice recipes made to taste with herbs and spices.

Combination of meat biryani.

Yogurt sauce with cucumber and tomatoes.

Red onion, green chili and lemon pieces.

A blend of ripe mangoes and traditional spices, creating a sweet and tangy condiment.

Crispy papad topped with a mix of diced onions, tomatoes, cilantro, and a hint of tangy spices, typically served roasted or fried.

Varieties of chutney and hot pickle.

Homemade hot and spicy.

Crispy lentil wafers.

Hot. Strong Indian coffee with milk.

Mango yogurt smoothly blended with sweet.

Blended almonds with milk, often enhanced with a hint of saffron and cardamom for a traditional flavor profile.

Indian coca cola.

Hot. Tea with Indian spices.

Yogurt smoothly blended with sweet or salt.

The cold, refreshing, sparkling classic that America loves.

A creamy beverage blending rich cashews with milk, often complemented by a hint of sweetness.

Pure and refreshing bottled water.

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind and fresh mint chutney.

Fresh restaurant made cheese with a spicy twist. A combination of pan-fried bell-pepper, onion and cheese in a fusion sauce that best represents North Indian appetizers.

A traditional, crispy pastry stuffed with mashed potatoes, green peas and light savory spices.

Our vegetarian special appetizer platter that is ladden with our unique options. You have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.

Our house paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.

Samosa turned inside out, crushed samosa served with chickpeas, onion and our combination of house chutneys to give you a street food from home!

A combination of julienne vegetables in a chickpea flour batter, rolled up and fried to make it into the crunchy, childhood snack that we all grew up on.