Tequila's Town Mexican Restaurant

2 pieces. 1/2-moon shaped pastries made with your choice of shredded beef, shredded chicken or queso fresco.

Fried green plantains served with avocado cilantro sauce and queso fresco.

Homemade, wrapped and steamed in green plantain leaves. Choose from shredded chicken or pork lling.

Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.

Sauteed in garlic-cilantro wine sauce.

Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco.

Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you.

Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.

Grilled asada steak, chicken and shrimp, sauteeed onions, peppers and fresh tomatoes; served over Mexican or cilantro rice and topped with queso dip.

Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ?pepitas' and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.

Choice of shredded chicken, chipotle turkey or ground beef (or meatless), beans, lettuce, tomato, sour cream and guacamole dip. Make it with grilled chicken or asada steak for an additional charge.

Mexican-style sandwich made from soft "bolillo" roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork carnitas, asada steak or grilled chicken. Served with French fries.

2 thick corn dough "masa" sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d' gallo, avocado slices, crema and queso fresco.

Red base chile broth with pork, hominy and cabbage, garnished with radishes, cilantro and avocado slices.

Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d' gallo and lime.

Made with savory black beans, and served with sour cream and pico d' gallo.

Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.

Choose from grilled chicken, asada steak, or shrimp. Combine all 3 meats for an additional charge. Crispy flour tortilla shell topped with grilled fajita meats and queso dip. Served with side of sour cream and guacamole dip.

Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.

A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.

Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house cilantro-lime vinaigrette.

Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds.

El clasico! Grilled with yellow onions and topped with fresh cilantro and diced onions.

El clasico! Grilled with yellow onions and topped with fresh cilantro and diced onions.

Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.

Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.

Grilled cherna, chopped cabbage slaw, radishes, cilantro and pickled onions. Sorry, no mix and match.

Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.

Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.

Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.

Guajillo chile marinated pork, onion, cilantro and grilled pineapple.

Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.

Mild chorizo topped with fresh onions and cilantro.

Deep fried burrito topped with queso.

Choose a sauce: suiza, mole or ranchero.

Shredded Monterrey Jack.

2 soft or crispy tortilla shell tacos.

Topped with Monterrey Jack and ranchero sauce.

2 eggs cooked over-medium topped with ranchero sauce. Make them scrambled with chorizo for an additional charge.

A lighter portion of the dinner-size fajita entree.

Deep fried burrito topped with queso.

Choose a sauce: suiza, mole or ranchero.

Shredded Monterrey Jack.

2 soft or crispy tortilla shell tacos.

Topped with Monterrey Jack and ranchero sauce.

2 eggs cooked over-medium topped with ranchero sauce. Make them scrambled with chorizo for an additional charge.

Shredded chicken or beef sandwiched between 2 grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.

Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.

Loaded with your favorites - grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico de gallo and Monterrey Jack.

Black bean burrito stuffed with spring mix, avocado slices and pico de gallo. Served with cilantro rice.

Grilled asada steak strips and grilled onions rolled inside a our tortilla. Topped with queso dip and served with rice or beans, and guacamole dip salad.

2 burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.

Lean, grilled chicken breast wrap lled with spring mix, pico de gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans.

2 shredded pork carnitas burritos topped with queso dip and pico de gallo. Served with rice or beans.

San Antonio's best! 2 deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.

2 shredded chicken and 2 shredded beef. Thin, crispy autas served with guacamole dip salad.

Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.

Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.

Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.

Asada steak marinated in chile Cascabel sauce - a mild, yet avorful chile pepper.

Tender, shredded pork carnitas simmered in green tomatillo sauce and spices.

Puebla's most known dish! Homemade mole sauce smothered chicken, topped with "semillas" - sesame seeds.

Tender, beer-marinated pork chunks seasoned and fried to perfection.

3 corn tortilla enchiladas lled with your choice of grilled veggies, shredded chicken or beef. Choose from suizas (tomatillo cream sauce), mole (bitter chocolate and spice sauce), or ranchero sauce. Make it a "bandera" (ag) and top with all 3 sauces.

Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas.

Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico de gallo. Served with saltine crackers and side of spicy Valentina sauce.

Mussels, clams, squid, and sh let simmered in a chipotle-creole sauce. Served with side of cilantro rice and platano macho (fried, green plantains).

Gulf shrimp, simmered in mild guajillo-garlic. Served with sides of cilantro rice and guacamole dip salad.

Deviled and spicy! Garlic and chipotle buttered shrimp. Served with sides of cilantro rice and guacamole dip salad.

Seasoned, whole fried and scored tilapia served with head and tail. Served with sides of cilantro rice and guacamole dip salad.

Seasoned, whole fried and scored red snapper served with head and tail. Served with sides of cilantro rice and guacamole dip salad.

Choose from fresh cherna let or salmon; grilled and served with seasonal vegetables. Make it with shrimp for an additional charge. Served with sides of cilantro rice and guacamole dip salad.

Lava rock "molcajete" lled with grilled asada steak, chicken and shrimp, simmered in ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.

Filled with mixed fajita meats (chicken, asada steak and shrimp) and rice, grilled onions, green peppers and cilantro - sandwiched in warm, oversize tortillas and topped with queso dip.

Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.

Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas.

Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeno-avocado salad.

9 oz. rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas.

9 oz. rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas.

3 pieces.

Homemade and baked caramel-vanilla custard.

Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate.

Puffy pastry sprinkled with cinnamon sugar and served with honey.

Sweet cinnamon-rice milk.

Hibiscus ower aromatic sweet tea.

Grapefruit soda.

Club soda.