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2 slices of brioche french toast, candied pecans, white chocolate mascarpone cream, espresso-rum syrup.
Pork shoulder bacon, 2 fried eggs, cheddar, pepper-bacon jam, soft ciabatta roll.
Three seeded toast, whipped marinated feta, minted-smashed peas, beet hummus, grilled halloumi cheese, poached egg.
Smashed avocado, heirloom tomato, radish, feta, three seeded bread, beet hummus, poached egg, chili oil.
N.Y. style everything bagel topped with smoked Norwegian salmon, goat cheese and chive cream cheese spread, red onion, shaved fennel and apple slaw, haricot vert, dill.
Buttermilk biscuits, apple-raisin-chicken sausage, poached eggs, bacon gravy, shaved fennel & apple slaw.
Thick cut applewood smoked bacon, Italian sausage, Asian spiced pork sausage patty, sautéed mushrooms, and cherry tomatoes, baked beans, eggs, toast.
Cultured Greek yogurt, honey roasted oat granola, dried apricots, banana chips, mission figs, and goji berries. Topped with fresh fruit. Served with almond milk.
Coconut maple chia pudding, fresh kiwi, blueberries, mango purée, toasted coconut, and pepitas.
Braised short rib, potato hash cakes, over medium egg, chimichurri, mushroom, onions, tomato, smashed avocado.
Basil pesto marinated grilled chicken breast, smashed avocado, diced red and green pepper-cucumber-cilantro quinoa salad, cilantro cream dressing.
Creamed corn, bubble 'n' squeak vegetable cake, baked portabella mushroom cap, poached egg, tomato jam, chimichurri.
English muffin, baby spinach, Canadian bacon, pancetta, poached eggs, hollandaise, side salad.
English muffin, house-made crab cake, arugula, hollandaise, poached egg, smoked trout roe.
French toast, pulled pork, tomato, poached egg, hollandaise, bacon.
Whitestone ground grits, Israeli style shakshouka (bell pepper, onion, tomato, feta) merguez sausage, eggs, Persian flatbread.
Organic baby greens, farro, pickled red onion, cucumber, heirloom tomatoes, golden raisins, roasted shallot dressing, pepitas, turmeric-tahini emulsion.
Quinoa / lentil mix, red baby beets, curry roasted carrots, organic tempeh, arugula, shaved radish, cilantro, lime, roasted peanuts, Thai peanut dressing.
Baby frisee, spinach, and red sorrel, mixed with red romaine, Israeli cous cous, red quinoa, lemon-dill vinaigrette.
Minced beef tenderloin, capers, pickles, scallions, shallots, dijonnaise, quail egg. served with gherkins and black olive baguette.
Toasted pita, crudité, evoo.
Garlic chili shrimp, vietnamese dressing, arugula, cabbage salad.
Asian spiced pork belly, apple slaw, chili caramel, Fresno pepper.
Avocado, cucumber, mango salsa, nori, sesame, baby arugula.
Lump crab, moroccan cous cous, sliced avocado, micro greens, sumac vinaigrette.
A selection of local cheeses & meats with house-made pickles, sourdough crostini, lavash, preserves & fruit.
Mixed tender field greens, feta cheese, baby heirloom tomatoes, red radish, candied pecans, red onion, and shallot vinaigrette.
Mesclun greens, golden and red beets, candied pecans, chevre, & walnut dressing.
Grilled peach, prosciutto, burrata, local greens, kale oil, balsamic.
Red onions, mint, basil, almond purée, toasted almond vinaigrette.
Crispy roasted half chicken with sweet and spicy Korean hot sauce. Roasted peanuts and rice pilaf, topped with haricot vert and sunny-side-up egg.
Crispy skin barramundi atop creamed lentils and artichoke with wilted spinach, tomato relish, and pistou.
Braised short rib, carrots, peas, spring onion, rosemary demi, whipped Yukon potatoes, side salad.
Ground brisket, bacon, swiss cheese, caramelized onions, wild mushroom medley, garlic aioli, tomato, pomme frites.
Flat iron steak, served with frites & café de paris butter.
Arroz verde, mango salsa, curry vinaigrette.
Smashed minty peas, goat cheese gnocchi, wild mushroom fricassee, red wine demi.
Two double-cooked crispy duck leg and thigh topped with apple, radish, and cilantro salad with Thai nan Jim dressing.
8oz. fillet, miso ginger soba noodle salad, edamame, sesame, green onion.
Eggplant tonkatsu, Japanese eggplant, smoked eggplant miso purée, poached plums, fresno pepper jam, turnips.
Lemon, garlic, EVOO
Feta, red onion, cherry tomatoes, shallot vinaigrette.
Espresso, dark chocolate, earthy spices, lavender.
Espresso, tonic, orange twist.
Espresso, cardamom, simple syrup.
Espresso, basil-mint syrup.
Espresso, vanilla syrup, vanilla ice cream.
Rotating single-origin bean.
Coffee concentrate, sweetened condensed milk.
Menu for The Collins Quarter provided by Allmenus.com
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