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Foie gras, muscadine and cornbread.
Egg sauce, fingerling potato and rye crouton.
Bucatini, confit pork and farm egg yolk.
Apple, aspic and buttermilk
Habanada, lime and basil.
Carolina gold rice gits and ruby red shrimp.
Fume blanc, bok choy and oyster.
Chow chow, lemon and jalapeno.
Parsnip, creme fraiche and gremolata.
Buttermilk and sweet potato.
Tomme, country ham and breadcrumbs.
Oyster, shiitake mushroom, freekeh and ginger.
Tonnato and jimmy nardello peppers.
Green tomato, tzatziki, spring onion and roti bread.
Paprika, sweet pepper, roasted garlic and trencher.
Buttermili, rye and peach marmelade.
Red onion, olives, pickled peppers and parm.
Tomato and green goddess.
Field pea and hock.
White BBQ sauce and celery.
Smoked catfish, geechie boy grits and farm egg.
Chili, slaw, mustard, side of pickles hot pastrami sandwich- sauerkraut, mustard, smoked brisket and rye bread.
Whole grain mustard and chicken thigh.
Blackberries, chile de arbol and spicy chocolate ice cream.
Candy roaster squash, brown sugar crackle and pepitas.
Rosemary and pink peppercorn ice cream.
Menu for The Grey provided by Allmenus.com
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