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Garbanzo, tomato, onion, egg, and croutons.
Spinach, cauliflower, peach, pecan, blueberry, and asiago.
Baked chicken, romaine, Mandarin oranges, and walnuts.
Romaine, carrots, green beans, feta, croutons, and sunflower kernels.
Baked chicken, romaine, mandarin, oranges, and walnuts.
Fresh daily with butter.
Melted cheese on tomato.
Open face with cream cheese, lettuce, tomato, and capers.
House baked daily.
Lighty and fluffy.
Per span. Size matters.
Seasoned fruit baked fresh.
Thick bacon, tomato, and lettuce.
Herb baked chicken, fruit, lettuce, and croissant.
Garbanzo, red peppers, carrots, red onion, cucumber, and garlic cream sauce.
Grape and jiff on wheat.
Served on wheat.
Chewy, cake like.
Dark French roast.
Medium French roast.
Coffee with steamed milk.
Drip coffee enhanced with espresso.
Hot water and espresso.
Espresso with hot milk topped with frothed milk.
Made with gourmet dark chocolate.
Espresso with frothed milk.
Espresso with half and half.
The strongest cup of espresso cooked over open flame with spices.
16 oz. Espresso, milk, and flavor shaken over ice.
16 oz. Espresso, milk, and flavor frozen latte.
16 oz. Espresso, sweetened condensed milk, skim milk shaken over ice.
16 oz. One flavor, fizzy.
16 oz. Creamy, fizzy.
16 oz. Steamed milk with flavor.
Spring 16 oz.
Bottle 12 oz.
Sweet and tart.
For one or two.
Menu for The Gallery Espresso provided by Allmenus.com
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