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A southern favorite, panko coated and fried golden. Served with a horseradish cream sauce.
Homemade avocado hummus, tzatziki sauce and 4 dolmas (grape leaves stuffed with rice). Served with pita wedges, English cucumbers, kalamata olives and feta cheese.
Our crunchy, homemade potato chips topped with crumbled bleu cheese, bleu cheese dressing, bacon and purple onion, served warm.
Barbecued smoked pulled pork piled high on crispy Tortilla chips topped with cheddar cheese, diced onion, pickled jalapenos and chopped dill pickles.
4 big white mushroom caps stuffed with Gorgonzola, parmesan, fennel, garlic, sun-dried tomatoes and basil, panko coated, served with sweet red pepper remoulade sauce.
Our take on traditional buffalo wing sauce with a touch of citrus.
Greek wings grilled then fried chicken wings marinated in my mama's greek salad dressing, served with tzatziki sauce and sliced cucumbers.
Made from scratch and fried golden.
Thick, creamy and loaded with crab. Served hot with our homemade potato chips.
6 fresh breast tenderloins, fried, grilled and blackened with honey mustard. As your entree with 1 side and wants onion rings for an additional charge.
A crystal classic! Thick and creamy.
Chicken, okra, andouille sausage and white rice.
A bowl of one of our delicious soups. Served with a small Caesar, Greek, Crystal salad and buttery cornbread.
A crystal tradition! Plump, sweet shrimp, made the old fashioned way, served on toast with lettuce and tomato.
Chunks of White, Dark Meat Chicken, Celery, Onions, Dried Cranberries, Diced Walnuts, Mayonnaise. Served on Toast with Lettuce, Tomato and Mayo.
A fresh filet of salmon, grilled and blackened with hickory-smoked bacon, lettuce, tomato and remoulade. Served on toast.
Freshly roasted turkey breast, bacon, mayo, lettuce and tomato on toast.
Fresh sauteed vegetables, blackened chicken, fresh spinach and creamy sage goat cheese. Served with balsamic vinaigrette in a soft spinach tortilla.
Juicy pastrami and our fresh turkey breast, swiss cheese, sauerkraut and thousand island dressing, grilled on rye bread.
Freshly fried flounder filet served on marble rye bread with creamy coleslaw, swiss cheese and thousand islands.
Grilled or fried chicken breast on a bun topped with smoked ham, swiss cheese, lettuce, tomato and dijon mayonnaise.
Smoked pulled pork, pimento cheese, tomato, chopped pickles on sourdough bread, buttered and grilled.
Served on a hoagie roll with lettuce and tartar sauce.
Served on a hoagie roll with lettuce and tartar sauce.
A cup of 1 of our delicious soups. Served with half of a shrimp salad, chicken salad, grilled cheese or BLT sandwich.
1/2 lb. of griddled ground chuck with lettuce, tomato, onion, mayo, pickle. Add Swiss, American, bleu and cheddar, add hickory-smoked bacon for an additional charge.
Griddled ½ lb. Ground chuck topped with bacon, sliced sauteed portobello mushrooms marinated in balsamic vinegar, fresh rosemary, brie cheese and fresh spinach. Served on a bun with mayo.
Griddled ½ lb. Ground chuck topped with bleu cheese, bacon, mushrooms sauteed in port wine and garlic. Served on a bun with horseradish cream, fancy greens and tomato.
Griddled ground chuck topped with spicy sriracha guacamole, grilled onions and pepper jack cheese.
Charbroiled Ground American Bison, Beef with Lettuce, Tomato, Onion, Mayo and Pickle.
Charbroiled ground lamb, beef with homemade tzatziki sauce, lettuce, tomato, onion add feta cheese 1.00.
A grilled burger studded with cracked pepper, topped with a green peppercorn brandy cream sauce and grilled onions.
100% ground chuck seasoned with savannah brown ale, topped with jalapeno cream cheese, bacon, lettuce, tomato and onion.
Served open-faced on a bun, heaped with our homemade mashed potatoes, grilled onions and savory beef gravy.
Made fresh in-house, served with lettuce, tomato, onion and sweet red pepper remoulade.
None better! Fried, grilled, blackened or sauteed.
2 stuffed shells. Blue crab claw meat, chopped onions and peppers with just enough stuff to hold 'em together, served with a sweet red pepper remoulade sauce.
Ten ounces of seasoned ground chuck topped with grilled onions. Served with a small salad and your choice of one side want onion rings instead? Add $1.95.
5 homemade beef meatballs in marinara sauce over spaghetti. Served with a side salad and garlic bread.
Baked pita topped with grilled chicken breast, olive oil, spinach, feta, kalamata olives, tomatoes, purple onion and mozzarella cheese, want shrimp instead for an additional charge.
Our version of the gyro. Seasoned ground lamb and beef, made in-house, lettuce, tomato and onion, topped with tzatziki sauce, served open-faced on a grilled pita. Served with one side want onion rings instead for an additional charge.
Homemade oreo cookie crust loaded with coffee ice cream, caramel sauce, crumbled oreo cookies topped with fresh whipped cream, chocolate and caramel sauces.
Served hot with vanilla ice cream.
Battered and deep fried. Served with vanilla ice cream and your choice of strawberry, chocolate and caramel sauce.
We bring the vanilla ice cream to you in a frosted mug with a bottle of Abita springs old fashioned root beer on the side.
Chopped green cabbage with onion, green and sweet peppers marinated in a tangy vinaigrette.
Tomato, celery, onion and green pepper seasoned with bacon drippings.
All beef hot dog sliders with one side.
2 Mini Burgers. Served Plain.
No side dish included.
Menu for Crystal Beer Parlor provided by Allmenus.com
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