The Ordinary Pub

3 Baker's pride fresh-made donut buns with slow-cooked pork belly and bacon onion jam.

House-made tater tots boiled, baked then flash-fried and covered in Gouda cheese sauce, chopped bacon, and chives.

Smashed and fried plantains, shredded pecan smoked pork butt, Gouda cheese sauce, chimichurri sauce, pineapple pico de gallo, StarGrizz hot sauce and cilantro.

Sautéed mussels and slow-braised pork belly in a creamy shallot and Thai Wheat beer sauce, with blue cheese crumbles and parsley.

Fried green tomatoes, fresh mozzarella, basil pesto all on a bed of artisan lettuce with a balsamic reduction.

Scratch-made with fresh tomatoes and basil from Kachina Farms, topped with Gouda cheese sauce and a balsamic reduction.

Shredded duck confit, house giardiniera, marinated avocado spread on a fresh baguette from Le Cafe Gourmet and topped with Asian spiced syrup.

Hoisin braised beef short rib with bacon fried rice, kohlrabi kimchi, and a roasted red pepper chili sauce.

Creamy mac and cheese, sauteed shrimp, andouille sausage, topped with a baked Gouda cheese sauce.

Ancho-crusted seared salmon, almond arugula pesto, beetroot hash, and red pepper honey mustard relish.

8 oz. jumbo Maryland style crab cake served on a warm quinoa salad, with sauteed arugula and topped with house-made remoulade sauce.

Tenderized bison breaded and fried over mashed potatoes, topped with house-made white gravy, and roasted sweet pepper Brussel sprouts.

Ground beef and andouille sausage meatloaf stuffed with Gouda poblano and topped with blackberry ketchup served with a side warm bacon fingerling potato salad.

Stoneground cheddar and Gouda grits, chef's 8-hour gumbo, shrimp, mussels, and crabmeat, with sausage stuffed hush puppies.

16 oz. broiled USDA prime ribeye topped with a yellow Caprese tomato butter, with local arugula sorrel salad, and duck fat gaufrette potatoes. Add duck confit, shrimp for an additional charge.

Blend of premium beef and pork patty, tomato jam, woven bacon, house cheese sauce, and arugula on a fresh-baked bun.

Blend of beef and pork patty, woven bacon, house-made pimento cheese, pickled jalapenos, on a fresh-baked bun.

Blend of beef and pork patty, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh-baked bun.

Blend of beef and pork patty, woven bacon, mozzarella cheese, a fried green tomato, fresh arugula, and house pesto, on a fresh-baked bun.

3 shrimp tacos with house-made pineapple pico, sliced cabbage, and chef's honey poblano drizzle.

3 shredded duck confit tacos, bacon fried rice, sliced radish, and cilantro with a house-made duck sauce.

3 ropa vieja steak tacos, stewed onions, peppers, tomatoes, smashed fritter tots, queso fresco, pickled red onions, and cilantro.

Stoneground Gouda cheese grits, vegetable pad thai tossed in almond butter sauce, red pepper honey mustard relish, sweet Sriracha syrup reduction, topped with crispy Asian noodles in an iron skillet.

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, on soft waffle flat bread with a side of maple bourbon syrup and fritter tots.

Tenderized seared flank steak, sauteed peppers and onions, stone ground Gouda cheese grits, over chimichurri and topped with a sunny side up egg.

House-made bread pudding flash-fried and cut into fingers, topped with bananas fosters syrup, sliced bananas, and powdered sugar.

Creamy mac and cheese with shell pasta and Gouda cheese sauce, andouille sausage, green and red bell peppers, bacon weave and a sunny side up egg.

Kachina Farms mixed greens, drunken blueberries, raspberries and blackberries, toasted almonds, goat cheese, and a side of our house-made honey balsamic vinaigrette.

Kachina Farms mixed greens, beet salad, avocado, cucumbers, radishes, pineapple pico, honey poblano drizzle, and house ranch.

House-made tater tots baked then flash-fried and covered in Gouda cheese sauce, bacon and chives. Add a fried egg for an additional charge.

3 Baker's pride fresh-made donut buns with slow-cooked pork belly and bacon onion jam, with fresh fruit. Add gouda cheese sauce for an additional charge.

House-made bread pudding flash-fried and cut into fingers, topped with banana fosters syrup, sliced bananas and powdered sugar.

3 large fresh house-made biscuits smothered in house-made white sausage gravy with fresh fruit.

Fresh mussels sauteed in champagne and orange juice, with basil, jalapeno and pepper relish, and served with mixed pepper jam topped toasted naan bread.

Our fritter tots covered in sausage gravy, a sausage, egg and pepper scramble, cheddar cheese, and a bacon weave.

3 sauteed veggie tacos, with a fritter tot smash, Gouda cheese sauce, pickled red onions, with fruit.

Roasted turkey, sliced ham, woven bacon, Swiss cheese, cheddar cheese, house tomato jam, mayo, served on naan bread with fruit.

A blend of Angus beef and pork, woven bacon, cheddar cheese, tomato jam, a sunny side up egg, on a fresh-baked bun with fritter tots.

Cuban stewed flank steak with onions, peppers, and tomatoes on Gouda cheese grits, topped with Muenster cheese, tostones, red pepper honey mustard jam and a sunny side up fried egg.

Creamy shell mac and cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, Gouda cheese sauce and topped with a sunny side up egg.

Kachina Farms mixed greens, beet salad, pickled avocado, cucumbers, radishes, pineapple pico, honey poblano drizzle and house ranch.

Braised short rib, sauteed kimchi kohlrabi, Asian style pickles, Swiss cheese, roasted red pepper chili sauce, on naan bread with fruit.

Grilled cheese with Swiss cheese, smoked Gouda, sharp cheddar, and a cranberry jam on challah, and a cup of our roasted tomato basil soup with Gouda cheese sauce and balsamic vinaigrette reduction.

Tenderized seared flank steak, sauteed peppers and onions, stoneground Gouda cheese grits, over chimichurri and topped with a sunny side up egg.

Naan bread topped with smashed avocado, mimosa poached shrimp, blood orange salsa fresca, with fresh sorrel salad in lemon oil (cold dish). Add a weave of bacon for an additional charge.

A blend of beef and pork, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh-baked bun with fritter tots. Add woven bacon, add avocado for an additional charge.

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, soft waffle flatbread, with a side of bourbon maple Gouda stone grits.

Fresh Baker's pride pumpernickel bagel, poached salmon and crab schmear, caper onion relish, kachina farms arugula and topped with Asian rice noodles.

Kachina Farms mixed greens, blueberries, toasted almonds, goat cheese, drunken berries, with our house-made balsamic vinaigrette.

Naan bread topped with smashed avocado, mimosa poached shrimp, blood orange salsa fresca, with fresh sorrel salad in lemon oil (cold dish). Add a weave of bacon for an additional charge.

House-made tater tots boiled, baked then flash-fried and covered in Gouda cheese sauce, bacon, and chives. Add a fried egg for an additional charge.

3 Baker's pride fresh-made donut buns with slow-cooked pork belly and bacon onion jam. Add Gouda cheese sauce for an additional charge.

House-made bread pudding flash-fried and cut into fingers, topped with banana fosters syrup and powdered sugar.

Fresh mussels sauteed in champagne and orange juice, with basil, jalapeno and pepper relish, and served with mixed pepper jam topped toasted naan bread.

Our fritter tots covered in sausage gravy, sausage, an egg and pepper scramble, cheddar cheese, and a bacon weave.

3 sauteed veggie tacos, with smashed fritter tots, sliced cabbage, Gouda cheese sauce with a side.

3 sauteed shrimp, pineapple pico de gallo, chopped cabbage, with a honey poblano drizzle, with a side.

50/50 blend of Angus beef and pork, woven bacon, cheddar cheese, tomato jam, and a sunny side up egg, on a fresh-baked bun with a side.

50/50 blend of beef and pork, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh-baked bun with fritter tots.

Creamy shell mac and cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, Gouda cheese sauce and topped with a pub fried egg.

Roasted turkey, sliced ham, woven bacon, Swiss cheese, cheddar cheese, house mayo, served on naan with a side.

Kachina Farms mixed greens, blueberries, toasted almonds, goat cheese, drunken berries, served with our house-made balsamic vinaigrette. Add fried chicken, add sauteed shrimp for an additional charge.

Braised short rib, sauteed kimchi kohlrabi, Asian style pickles, Swiss cheese, roasted red pepper chili sauce, on naan bread with fruit.

Kachina Farms mixed greens, beet salad, avocado, cucumbers, radishes, pineapple pico, honey poblano drizzle, and house ranch. Add fried chicken, add sauteed shrimp for an additional charge.

Grilled cheese with Swiss, Gouda, and cheddar, cranberry jam on challah, and a cup of our roasted tomato basil soup with Gouda cheese sauce and balsamic vinaigrette reduction.

Tenderized seared flank steak, sauteed peppers and onions, stoneground Gouda cheese grits, over chimichurri and topped with a sunny side up egg.

Cuban stewed flank steak with onions, peppers, and tomatoes on Gouda cheese grits, topped with Muenster cheese, tostones, red pepper honey mustard jam and a sunny side up fried egg.

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, soft waffle flatbread, with a side of bourbon maple Gouda stone grits.

Fresh Baker's pride pumpernickel bagel, poached salmon and crab schmear, caper onion relish, kachina farms arugula and topped with Asian rice noodles.