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Citrus smashed avocado, feta, radish, served with a side of toast.
Chilled chia and coconut pudding, agave syrup, fresh mango, berries.
Power green mix, radish, cherry tomatoes on the vine, buttermilk dressing, cucumber, red wine vinaigrette.
Granola, Greek yogurt, citrus powder & honey, topped with berries.
Served with johnny cake & salmon caviar.
Freshly made buttermilk biscuits, chicken sausage gravy.
Spicy tomato gravy, chorizo, roasted potatoes, peppers, onions, cotija cheese & two eggs.
Squash, Zucchini, & Eggplant Spicy tomato gravy, roasted potatoes, peppers, onions, cotija cheese & two eggs.
Whipped goat cheese on toast topped with sauteéd shitake, trumpet, and crimini mushrooms, Fresno chili, pickled celery & sunny side up egg.
Merguez sausage, chickpeas, sweet Thai chilis, smashed avocado, cilantro, toast.
Fried egg, applewood smoked bacon, cheddar cheese, arugula, sweet pepper-bacon jam, on soft ciabatta.
Two eggs any style, applewood smoked bacon, patatas bravas, & toast.
Blueberry & ricotta Australian hotcake, maple syrup, mascarpone, granola, mixed berries, & mint.
Mango tea poached pear, cinnamon mascarpone, seasonal fruit, & Australian honeycomb.
Spinach, mushrooms, micro herbs & chives. Served with toast.
Fresh made buttermilk biscuit, boneless chicken thigh, pimento cheese, & pepper jelly. Served with patatas bravas.
Brioche crusted chicken served with salad & fries.
80z. Certified Angus Beef, cheddar, arugula, tomato, egg over easy, sweet pickled beets, bacon, pineapple, yellow onion, & BBQ sauce. Served
Okra, eggplant, shishito peppers, mushrooms, tempura batter with soy hot sauce.
Honey crisp apples, arugula, frisée, candied walnuts, blue cheese, cranberry gastrique, & smoked apple vinaigrette.
Power green mix, shaved carrot, radish, cherry tomatoes, buttermilk, cucumber, red wine vinegar.
Roasted beet trio, goat cheese coulis, watercress, honey-citrus vinaigrette.
Sake & wasabi cured hamachi, yuzu kosho & coconut water jelly, ponzu compressed cucumber, microgreens, & radish.
Charred baby bok choy, radish, peppers, cilantro, & Korean BBQ glaze.
Green curry broth, baby bok choy, & radish. Sourdough toast.
Parsnip purée, apple moustarda, spice jus.
Harissa-honey glaze, citrus, yogurt, & mint chutney.
Bone marrow aioli, capers, brioche crisps, & herb salad.
Chilled shrimp, split-top bun, citrus, radish, celery, arugula, cilantro, tarragon, bay seasoning, served with house-made malt vinegar chips.
80z. Certified Angus Beef or short rib blend, cheddar, arugula, tomato, egg over easy, sweet pickled beets, bacon, pineapple, yellow onion, & BBQ sauce. Served with Frites.
Vegan dijonnaise, tomato, lettuce, roasted mushrooms, vegan cheese, house pickles, kaiser bun. Served with Frites.
BBQ beluga lentils, sautéed mustard greens, spiced pork jus.
Bourguignon style, baby carrots, smoked Yukon potatoes, Cippolini onions, & mushrooms.
Brioche-crusted chicken served with Frites & side salad.
Mushroom dashi, smoked tofu, bok choy, mixed mushrooms, radish, broccolini, pickled mushrooms, sprouts, 6-minute egg.
Roasted root vegetables, chicken andouille sausage, sautéed swiss chard, & maple-chicken jus.
Roasted cauliflower, cauliflower purée, frisée, chorizo vinaigrette.
Baby carrots, snow peas, fingerling potatoes, crispy Serrano ham, chowder broth.
80z petit filet, marrow butter, chimichurri, served with Frites.
Roasted butternut squash, cipollini onions, kale, butternut squash purée, & soy brown butter sauce.
Menu for The Fitzroy provided by Allmenus.com
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