Made fresh daily in house with vegetable broth, corn, peas, carrots, and white rice.

Seasonal white fish cooked in citrus juice, cilantro, vegetable and fish fumet, sweet potato, sweet corn, garnished with fried Andes corn plantain chips.

Hand breaded fried shrimp, sweet chili, sriracha aioli.

Chef's special recipe of fresh clams, andouille sausage, bacon, onion, potatoes.

Skin-on fries, andouille sausage, Peruvian mint aioli, yellow pepper cheese sauce, ketchup.

Puttanesca sauce (tomato, capers, olives, seafood stock, parmesan cheese, fresh coriander).

Pan seared crab cake, remoulade sauce, shaved cucumber, served over black beans and corn salsa.

Avocado, bacon, orange and almonds. Gluten Free.

Romaine lettuce, croutons and shaved Parmesan with Caesar dressing.

Spring mix, tomatoes, olives and cucumbers. Gluten Free.

Beer battered fish, skin-on fries, coleslaw, tartar sauce.

Rotini pasta tossed in our housemade cheese sauce topped with sauteed lobster and shrimp.

Seared salmon served on a bed of fingerling potatoes, bacon, shallot and spinach with crema. Gluten Free.

Thin spaghetti pasta tossed with shrimp, garlic, white wine, tomato and basil. Gluten Free.

Fried shrimp, fried oysters, fried fish fillet, skin-on fries, coleslaw and served with cocktail and tartar sauce.

Shrimp, skin-on fries, coleslaw and served with cocktail and tartar sauce.

Crispy scored founder served with a soy -ginger sauce, seasoned red rice and coleslaw.

Blackened, served with seasoned red rice and roasted Brussels sprouts and topped with Cajun lime butter.

Carrot ginger puree, seasoned red rice, cucumbers and carrots. Gluten Free.

Sauteed shrimp and mussels in Chef's special cream sauce and fried yucca and served with Parmesan risotto.

Fresh scallops, shrimp, mussels, tossed with vegetables and risotto dancing in a hot wok with a saffron sauce, a peppery aroma and a touch of Parmesan cheese.

Sauteed shrimp, garlic, shallots, spinach, cream and Parmesan cheese tossed in a thin spaghetti pasta.

Linguine in a brothy tomato sauce, mussels, shrimp and scallops.

2 fried housemade crab cakes with Chef 's special recipe, over black bean and corn salsa, with spicy mayo served with skin on fries.

Wild mushroom Parmesan risotto. Gluten Free.

Broiled lobster tail, served with wild mushroom Parmesan risotto with grilled asparagus and served with drawn butter.

Steamed.

Steamed shrimp marinated in our house recipe seasoning served with cocktail sauce.

Garlic, spinach, bacon and bechamel. 6 Pieces.

A variety of raw seafood cooked to order and garnished with Cocktail Sauce, Fresh Horseradish and fresh lemons. 1/2 lb. Shrimp, 1 snow crab cluster, 1 lobster tail and 10 oysters.

1 lb. of our marinated shrimp, red skinned potatoes, Andouille sausage and corn on the cob, with old bay seasoning.

Seared chicken breast, mushroom cream sauce served with fresh red skinned mashed potatoes.

Two bacon wrapped 5 oz. Pork tenderloin served with fresh red skinned mashed potatoes, Brussels sprouts and bourbon cherry sauce.

Seasoned 12 oz. New York strip served with chimichurri sauce, skin on fries and salad.

8 oz. Ground chuck, fresh cheddar LTO on brioche bun and served with skin on fries.

Cream cheese based cheesecake, caramel flavored, with chocolate sauce and whipped cream.

Local Georgia Peach ice cream.

Cup. Vegan.

Chef's special recipe clam chowder that includes Andouille sausage, bacon, clams and onions. Cup.

Spring mix, tomatoes, olives and cucumbers. Gluten Free.

Avocado, bacon, orange and almonds. Gluten Free.

Beer battered skin on fries, coleslaw and served with tartar sauce.

Blackened, served with red-skinned mashed potatoes and coleslaw and topped with Cajun lime butter.

Seared chicken breast, mushroom cream sauce served with fresh red skinned mashed potatoes.

Sauteed shrimp, garlic, shallots, spinach, cream and Parmesan cheese tossed in a thin spaghetti pasta.