Basketful with honey butter.

House-made remoulade.

Ranch dressing.

Served with marinara sauce.

Corn and flour chips, fresh salsa.

Fries and honey mustard.

Fries, celery sticks and bleu cheese dressing.

This one's for sharing. Bite-sized fried chicken rolled in spicy buffalo sauce, then placed gently atop homemade chips and covered with jalapenos and cheddar cheese.

Marinated grilled fantails and basted with sesame ginger glaze.

Mango chutney.

Dockside dippin' sauce.

Brushed with herb butter and topped with Parmesan and broiled.

6 french fried fantails tossed in our hot sauce with celery sticks and bleu cheese dressing.

Deep fried, served with our mango chutney.

Sauteed shrimp and a delicious grits cake smothered in country ham gravy.

Sushi quality yellowfin, seared and thin-sliced with pickled ginger and wasabi aioli.

Rich and creamy with plenty of Georgia crabmeat.

Iceberg and romaine lettuce, shredded carrots, red cabbage, tomatoes, cheddar cheese, bacon and croutons.

Romaine, Parmesan cheese, croutons and creamy Caesar dressing.

Lettuce and leaf spinach, mandarin oranges, silky goat cheese and hot honey bacon dressing.

Crisp and cold. Served with Georgia pecans, blue cheese crumbles avocado ranch dressing.

A 1/2 pound of fresh black angus ground chuck. Served on a toasted sesame bun with mayo, brown mustard, lettuce, tomato, pickles and onions.

Dusted with our Cajun seasoning, pan seared then topped with bleu cheese crumbles and broiled. Served on a toasted bun with lettuce and tomato.

Your choice of wheat, white or rye.

Fried, grilled or blackened. On a buttery toasted sesame bun with lettuce, tomato and mayo.

First, we fry a chicken breast golden brown then roll it in spicy Buffalo sauce, top it with bleu cheese crumbles and pop it under the broiler. Served on a buttered toasted bun with lettuce and tomato.

French-fried chicken breast, tangy marinara, Swiss and Parmesan cheeses on a buttery toasted bun.

We cook our own corned beef brisket. Piled high on fresh rye with Swiss cheese and German sauerkraut and flavored with spicy mustard then grilled. 1000 Island dressing upon request.

In-house oven roasted turkey breast and Swiss cheese on rye, lightly buttered then grilled.

Hot grilled sandwich with a cup of our delicious crab chowder.

Our delicious deviled crab on a buttery toasted bun with lettuce, tomato and tartar sauce.

Yum. Golden brown flounder fillet on a toasted sesame bun with lettuce, tomato and tartar sauce.

Bite-sized piping hot shrimp, piled high on a toasted buttery sesame seed bun with lettuce, tomato and tartar sauce.

Crumb-fried selects on a toasted buttery sesame bun with lettuce, tomato and tartar sauce.

Sizzlin' blackened fillet topped with our house-made slaw and ripe tomato slices on a garlic butter toasted fresh hoagie roll.

Tender small shrimp dusted with our own Cajun seasoning blend sizzled in a hot skillet and served on a garlic toasted fresh hoagie roll with our house-made slaw and tomato slices.

Pick 2.

Your choice of 3.

All 5.

10 large shrimp and 1 lb. crab legs.

10 shrimp, smoked sausage, corn and potatoes.

Shrimp, oysters, crawfish, mussels, crab legs, sausage, corn and potatoes.

1 lb. steamed in a delicious white wine and garlic broth with tri-colored peppers and onions. Served with garlic toast.

Large georgia fantails broiled in lemony basil garlic butter and white wine. Served with angel hair pasta, seasonal veggies and garlic toast.

Blackened deep sea scallops on a bed of angel hair pasta, topped with delicious Florentine cream sauce. Served with garlic toast.

Pan fried chicken breast, Parmesan, Swiss cheese and marinara. Baked 'til bubbly hot! Served over angel hair Alfredo with garlic toast.

Served with seasonal veggies and garlic toast.

Served with seasonal veggies and garlic toast.

Shrimp and scallops sauteed with fresh spinach, mushrooms, tomatoes and garlic. Served with angel hair Alfredo, seasonal veggies and garlic toast.

Tender 8 oz. boneless, skinless chicken breast, marinated in fruit juiced and soy sauce, then char-grilled. Basted with our homemade sesame ginger glaze.

12-14 oz. choise ribeye steak.

12-14 oz. choise ribeye steak. Marinated in fruit juices and soy, basted with sesame ginger glaze.

12-14 oz. choise ribeye steak. Cajun blackened in hot skillet, topped with bleu cheese crumbles and broiled.

Sauteed shrimp and delicious grit cakes smothered in savory country ham gravy.

10 large Georgia fantails, marinated in fruit juices and soy sauce then char-grilled. Basted with our sesame ginger glaze. Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

Rich and cheesy. En casserole. Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

5-6 oz. Cajun blackened fresh dolphin fillet topped with sauteed mushrooms, tomatoes, lump crab and Bearnaise sauce. Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

Dinners below are served with seasonal veggies, garlic toast, and your choice of fries, Savannah red rice or loaded smashed taters.

Here at dockside and we are proud to serve "real" key lime pie (yes it's yellow) which we make right here.