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Leoci's Mercato Italiano
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
Creamy mushroom risotto accompanied with chef's selection of seasonal vegetables and topped with grilled filet tips.
Grilled herbed garlic lamb, wild mushroom crepe and baby arugula.
Fresh scored flounder with assorted Joseph fields' vegetables accompanied by hunter cattle crispy pancetta mash and topped with meyer's lemon caper sauce.
Mediterranean olives, fresh garlic and unfiltered olive oil.
Prosciutto wrapped ahi tuna seared with a roasted pepper sauce.
Sicilian rice balls stuffed with mozzarella served with nonna's simple tomato sauce.
Focaccia bread, house-herbed farmer's cheese and house-cured salmon.
Marinated lamb skewers with a minty yogurt.
Tossed with fresh tomato sauce, garlic, white wine and herbs.
Thinly sliced raw prime steak, balsamic vinaigrette, garlic aioli and fresh Parmesan topped with arugula.
Salumi board. Assorted Italian cold cuts, grilled vegetables and oven-roasted olives.
Imported provolone, mozzarella and Gorgonzola cheese with seasonal honey and leoci's jalapeno raspberry jam.
Seedless watermelon, cucumber, strawberries, feta and mint.
Classic house dressing, herbed croutons and parmigiano-reggiano.
Baby kale, red onion, goat cheese, caramelized walnuts, strawberry vinaigrette and roasted pumpkin.
Beets, burrata, Roma tomato wedges, arugula, extra virgin olive oil and basil.
Sliced fresh mozzarella, tomatoes, sweet basil and a balsamic glaze.
Layered handmade pasta with fresh tomato, chef's family traditional meat sauce, mozzarella and parmigiano-reggiano.
Layered handmade pasta with fresh tomato, chef's family traditional meat sauce, mozzarella and parmigiano-reggiano.
"Radiatori" pasta with sliced house-made mercato's sausage and broccolini in a white wine herb cheese sauce.
Handmade ravioli stuffed with fresh ricotta cheese, sauteed garlic spinach and Parmesan.
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
Meatballs. house-made flavorful meatballs, tossed in a fresh tomato sauce, house-made spaghetti and parmigiano-reggiano.
Homemade pappardelle pasta, hunter cattle company sauce of beef, pork and veal ragu with san marzano tomato and cream.
Angel hair pasta, fresh tomato and basil sauce with zucchini, yellow squash and asparagus, topped with parmigiano-reggiano.
Angel hair pasta, fresh tomato and basil sauce with zucchini, yellow squash and asparagus, topped with parmigiano-reggiano.
Homemade spaghetti pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmer's poached egg.
Homemade spaghetti pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmer's poached egg.
Creamy mushroom risotto accompanied with chef's selection of seasonal vegetables and topped with grilled filet tips.
Lamb chops. Basil, mint, and pesto encrusted lamb with a vegetable couscous and tomato jam.
Short ribs. Braised short ribs with crispy gnochetti sardi alongside imported Gorgonzola brick oven Brussels sprouts.
Fresh scored flounder with assorted chef's vegetables accompanied with a crispy pancetta mash, topped with meyer's lemon caper butter sauce.
Fried chicken scaloppine tossed in Marsala wine and served with a creamy mushroom risotto.
Seared pork tenderloin topped with sweet and sour wine sauce, golden raisins, toasted pine nuts, herbed potatoes and chef's vegetables.
Classic house made pappardelle pasta tossed in a rich and creamy garlic Parmesan cream.
Imported San marzano tomato sauce, fresh mozzarella and basil.
Tomato sauce, mozzarella, fresh arugula and prosciutto di parma.
A white pizza; mozzarella, Parmesan, Gorgonzola and ricotta cheeses.
Light tomato sauce, fresh mozzarella, spicy calabrese salami and roasted red peppers, drizzled with local honey.
Menu for Leoci's Mercato Italiano provided by Allmenus.com
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