Shredded cucumber, lettuce, carrot, and coriander salad, topped with crushed peanuts and ginger dressing. Vegan.

Romaine lettuce, red cabbage, carrots, cucumber, tomatoe, and onion. House ginger, ranch, or Italian dressing.

3 steamed dumplings, filled with chicken and beef with green onion. Served with savory, sweet sauce.

3 pan-fried dumplings, filled with chicken and beef with green onion. Served with savory, sweet sauce.

5 wontons filled with your choice of pork, shrimp, or chicken. Served with sweet and sour sauce.

2 spring rolls filled with rice vermicelli, ground beef, cabbage, and cilantro. Served with sweet and sour sauce.

2 summer rolls, filled with shrimp, crunchy, fresh vegetables, and mint. Served with peanut sauce.

5 pieces of crispy, battered and deep fried shrimp.

Deep fried calamari served with a sweet and source sauce and remolade sauce.

Rice noodles stirfried with egg, green onion, carrot beansprouts and Thai spices, topped with peanuts and cilantro. Recommended with tofu, chicken, or shrimp.

A classic. Savory stir-fried wide rice noodles with bok choy and broccoli, topped with green onion and cilantro with lime on the side. Recommended with chicken.

Spicy and savory, stir-fried wide rice noodles with egg, broccoli, and snow peas, topped with cilantro and green onion. Try it the traditional way: extra spicy with a cold beer! Spicy.

Hot marinated beef, served on a cold, fresh and tangy rice noodle salad with lettuce, onion, carrot, and ginger dressing. Spicy.

Bulgogi literally means "fire meat". This classic Korean BBQ is marinated in spicy, savory, sweet bulgogi sauce. Hot spicy.

Spicy, red curry with coconut milk, snow peas, carrot, onion, bell pepper, and potato. Spicy.

Mild and tangy green curry with coconut milk, snow peas, carrot, onion, bell pepper, and potato.

Tender chunks of chicken, sauteed with garlic, ginger, red and green bell pepper, and chili sauce. Hot spicy.

Garlicky, savory and slightly sweet, sautéed with carrot and snow peas.

This Vietnamese soup is light and full of flavor, made with herb and bone broth, green and white onion, and rice noodles. Thai basil, beansprouts, and lime are served on the side. Recommended with beef, chicken, or tofu.

This savory Indonesian chicken soup is made with a herb broth with lemongrass, ginger and turmeric, cabbage, boiled egg, and rice vermicelli.

Tender oxtail, slow braised with cinnamon, clove and spices, topped with green and fried onion.

A sweet, savory, and tangy coconut and lemongrass soup with mushrooms, broccoli, and cilantro. Recommended with chicken, tofu or shrimp.

A Thai soup with a spicy, tangy, and fragrant broth made from chilis, lemongrass, and lime juice. Recommended with shrimp. Spicy.

A spicy and fresh shrimp and glass noodle soup with a dash of coconut milk, cilantro, and fried onion. Hot spicy.

Pieces of pork and shrimp or chicken wontons in savory chicken broth.

Juicy chicken breast in broth with snow peas, onions, mushrooms, and broccoli, topped with green onion.

Build your own stir fry! Egg, carrot, peas, and onion are included. We can make it vegan and hold the egg.

A beloved, sweet Thai beverage made with tea and condensed milk.

A beloved, sweet Thai beverage made with coffee and condensed milk.

Sweetened or unsweetened.

Chicken, beef, or vegetables with rice or noodles.

Chicken, beef, or vegetables with rice or noodles.

Bite-sized pieces of sauteed, buttered chicken with noodles or rice.

Spaghetti and marinara sauce, because sometimes kids don't like anything. Vegan.