Chef's selection of cured meats, cheese and pickled vegetables.

Waffle fries, cheddar cheese, bacon, fried chicken, dill pickles, with chive ranch and balsamic reduction.

Kidney beans, tortilla chips, pico de gallo, black olives, jalapenos.

Panko crusted, lightly fried, served with sriracha aioli.

With chive buttermilk ranch.

Mini lamb chops seared medium rare, glazed rainbow carrots, balsamic reduction.

Tempura green tomato slices, pimento cheese spread, kosher salt, balsamic reduction.

Marinated ribeye, cheddar cheese, bell peppers, caramelized onions, beer cheese dipping sauce.

Ham, chicken and spinach in a creamy cheese sauce served with honey mustard on the side.

Coated in soy-ginger glaze and served with wasabi creme fraiche.

Crispy fried and tossed in a peanut-pecan butter sauce with peach jam dipping sauce.

Chilled smoked salmon on romaine tossed in housemade dressing, croutons, Parmesan cheese.

Soy glazed ahi on mixed greens tossed in wasabi vinaigrette, pickled onions, cucumber kimchi, avocado, sesame seeds, ginger, mango.

Slow cooked, pulled brisket tossed with housemade bourbon Barbeque sauce, sunny side up egg, toasted bun, side of chimichurri sauce.

Cheddar cheese, cinnamon roasted apples, crispy applewood smoked bacon, fried chicken, apple sauce.

Ground venison in a housemade sauce with banana peppers, American cheese.

Prosciutto, shredded pepper jack, pineapple salsa and jalapeno peach jam.

Slow cooked duck, shredded cheddar cheese, onion marmalade, diced apple and blueberry vinaigrette.

Spinach pesto, fresh mozzarella, cherry tomatoes, basil, balsamic vinaigrette, kosher salt, cracked pepper.

Shredded mozzarella, crispy bacon, sunny side up eggs, alfredo sauce and fresh spinach.

Crispy shrimp, fried grit bites, lettuce, chili aioli, chimichurri.

Thin and crispy peppered pancakes with fried chicken, chili aioli, strawberry salsa.

Crumbled chorizo, scrambled eggs, pico de gallo, avocado and spicy hollandaise.

Black beans, fajita veggies, guacamole, goat cheese crumbles.

Diced and marinated ahi tuna, apple slaw, lettuce, wasabi creme fraiche.

Pulled brisket in a mixed vegetable gravy, topped with horseradish mashed potatoes and melted 3 cheese mix.

Spicy pineapple Barbeque sauce, hitch mac and cheese.

Our spin on the homestyle classic. Peas, carrots, corn, celery, onions, potatoes, cheddar cheese, chicken and a creamy herb sauce wrapped in a flour tortilla and deep fried until crisp, topped with fresh pico de gallo.

Fingerling potatoes, corn on the cobandouille sausage and shrimp all tossed in a creamy butter sauce.

Cajun battered jumbo oysters, savannah red rice, remoulade, pimento cheese, side of collard greens.

Tempura battered fresh catch, seasoned fries and malt vinegar aioli.

1-3 lb. patty of a venison and grass-fed beef blend, topped with all the fixings and treylor park special sauce. Your choice cheese. Served medium well.

Topped with vanilla ice cream and coffee toffee.

Chocolate chips, crushed graham crackers, marshmallow cream and chocolate syrup.

Topped with vanilla ice cream and ginger caramel.