East End Provisions

Lightly breaded and fried, house marinara, blue cheese tzatziki, feta.

Crispy waffle chips, truffle-balsamic, grated Parmesan.

Fresh jumbo lump crab and lime compound butter, arugula, cous cous and pickled onion salad, garlic oi.

Herbed goat cheese, pico de gallo.

Grilled skewer of bacon-wrapped shrimp, brussels sprouts and jicama slaw, house Barbeque.

Brined, dry-rubbed and wood-fire grilled with our creamy blue cheese or homemade ranch.

Cream cheese, queso, Brie, blown' smoke smoked pork, bacon, chorizo, pork rinds.

Rustic flatbread with marinara, fresh mozzarella, kale pesto, heirloom tomatoes, balsamic and olive oil.

Selection of local cheeses with accoutrements.

Fresh greens, red onions, tomato, bacon, croutons, creamy house dressing.

Romaine hearts, housemade croutons, Pecorino Romano, cracked pepper.

Grilled flank steak, herb-crusted roll, artisan cheese, horseradish aioli, au jus.

Gluten-free. Asparagus, shallot, tomato, mushrooms, Gruyere.

East end tomato sauce, scrambled eggs, chorizo, smoked cheddar, onion, house pico de gallo.

Baker's pride sourdough, sweet grass dairy green hill, smoked cheddar, capital bee CO. Honey, honey crisp apple.

Cranberry-almond chicken salad, lettuce, tomato, maple Dijon.

Two jumbo lump crab cakes, buttermilk biscuits, Dijon hollandaise, crumbled bacon.

Two eggs (any style), bacon, fingerlingsand toast (sourdough or rye).

Open-faced buttermilk biscuit, sliced pork loin and sausage gravy.

Grilled baguette, avocado spread, sauteed jumbo shrimp, pico de gallo, fresh basil.

Crispy pickle-brined chicken breast, sweet potato waffle, candied bacon, spicy butter, maple syrup.

Heirloom cherry tomatoes, red onion, mushrooms, asparagus tips, Parmesan cream.

Crispy chicken breast over roasted garlic mashed potatoes and collard greens with roasted tomato gravy.

Wood-fire grilled filet of beef, provision potatoes, asparagus, crab cake, bearnaise.

Hazelnut-crusted sushi-grade ahi tuna, sweet potato and brussels-sprouts hash, orange zest-jalapeno beurre blanc.

Jumbo shrimp with roasted tomato, red pepper, caramelized onionand bacon in a white wine butter sauce over smoked cheddar grits.

Bone-in pork chop, 5-cheese mac and cheese, balsamic-grilled veggies, maple demi-glace.

Fresh jumbo lump crab with succotash of corn, lima beans, baconand roasted red pepper and fingerling potatoes.

Roasted veggie ratatouille, basil pesto, spinach, dressed greens, roasted garlic paste.

Horseradish-crusted salmon, Israeli couscous, grilled asparagus, maple-Dijon.

Mixed greens, toasted almonds, feta, sherry vinaigrette.

Heirloom cherry tomatoes, crumbled blue, candied bacon, spiced pecans, creamy cucumber-blue cheese, balsamic.

Neil's traditional take, house-croutons, smoked provolone.

Romaine hearts, housemade croutons, Pecorino Romano, cracked pepper.

Fresh greens, red onions, tomato, bacon, blue cheese, croutons, creamy house dressing.

Red onion, almond-crusted Brie, fig vinaigrette.

Grilled peaches, herbed goat cheese, spiced pecans, lemon and olive oil, capital bee honey.

Spring mix, roasted red peppers, tomatoes, feta, basil-lemon vinaigrette.

Heirloom cherry tomatoes, crumbled blue, candied bacon, spiced pecans, creamy cucumber-blue cheese, balsamic.

Sourdough, roasted chicken breast, cranberries and toasted almonds.

House teriyaki and wasabi-soy glaze, romaine, red onion, wasabi and sriracha mayo on a hoagie roll.

Sourdough, Brie, smoked cheddar, Capital Bee Co. honey, honey crisp apple.

Chicken breast, applewood smoked bacon, swiss cheese, maple-Dijon mustard, lettuce, tomato, poppy seed brioche.

Spinach, cracked pepper, herbed aji-pepper aioli on white bread.

Swiss cheese, stout-infused sauerkraut, toasted house rye.

Homemade buttermilk biscuit, pickle-brined fried chicken breast, candied bacon-scrambled eggs and smoked cheddar.

Homemade ranch, bacon, cheddar, romaine, heirloom cherry tomatoes, red onion, grilled sun-dried tomato wrap.

Grilled sushi-grade tuna, swiss cheese, caramelized onion, toasted rye.

Beef and brisket burger, ale-stewed onions, smoked cheddar, lettuce, tomato, sesame seed brioche bun.

Lime compound butter.

Marinara, marinated flank steak, crumbled blue, house Barbeque, red onion, fresh mozzarella, truffled brussels sprout chip.

Rustic flatbread with marinara, fresh mozzarella, kale pesto, heirloom tomatoes, balsamic and olive oil.

Roasted garlic paste, fresh mozzarella, romaine, homemade caesar dressing, Parmesan.

Grilled shrimp and caramelized onions, roasted red pepper and mushrooms, spinach, provolone, smoked cheddar, sun-dried tomato wrap.

Buttermilk-battered and fried jumbo shrimp, mixed greens, pico de gallo with sweet chili cocktail sauce.

Roasted veggie ratatouille, basil pesto, spinach, dressed greens, roasted garlic paste.